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Chef David Bland's Kitchen Commentary on life as an 'anything but bland' Executive Chef. Tuesday, June 24, 2014. The Perfect Storm Part 2. I hope you were able to listen to the first part of the Perfect Storm pod cast. If not, feel free to catch up on the worlds worst day for any restaurant employee.when 3 major events converge all on one day. Then come back here and tune in to part two where I explain how we cater the San Diego Chargers during their training camp! Regards, Chef Dave. Posted by Chef Dave.

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Chef David Bland's Kitchen Commentary on life as an 'anything but bland' Executive Chef. Tuesday, June 24, 2014. The Perfect Storm Part 2. I hope you were able to listen to the first part of the Perfect Storm pod cast. If not, feel free to catch up on the worlds worst day for any restaurant employee.when 3 major events converge all on one day. Then come back here and tune in to part two where I explain how we cater the San Diego Chargers during their training camp! Regards, Chef Dave. Posted by Chef Dave.

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1 kitchen commentary

2 live to cook

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5 stay tuned

6 breakfast parfaits

7 cinnamon toast ingredients

8 1 tsp cinnamon

9 1 tsp sugar

10 1 tbsp

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Kitchen Commentary | chefdave10.blogspot.com Reviews

https://chefdave10.blogspot.com

Chef David Bland's Kitchen Commentary on life as an 'anything but bland' Executive Chef. Tuesday, June 24, 2014. The Perfect Storm Part 2. I hope you were able to listen to the first part of the Perfect Storm pod cast. If not, feel free to catch up on the worlds worst day for any restaurant employee.when 3 major events converge all on one day. Then come back here and tune in to part two where I explain how we cater the San Diego Chargers during their training camp! Regards, Chef Dave. Posted by Chef Dave.

INTERNAL PAGES

chefdave10.blogspot.com

1

Kitchen Commentary: What temperature would you like your steak?

http://www.chefdave10.blogspot.com/2014/04/what-temperature-would-you-like-your.html

Chef David Bland's Kitchen Commentary on life as an 'anything but bland' Executive Chef. Tuesday, April 1, 2014. What temperature would you like your steak? Wow, this blows my mind. That is a lot of cow. My Rant about People Ordering Steak! Here are my personal favorite steak cuts:. Is my favorite because I love the fat distribution. Next I would say porterhouse. Steak because this is part New York strip and part tenderloin. I also love flank steak. I also love boneless beef short ribs. For sure Chianti,...

2

Kitchen Commentary: Meeting People-The Best Part Of My Work

http://www.chefdave10.blogspot.com/2014/06/meeting-people-best-part-of-my-work.html

Chef David Bland's Kitchen Commentary on life as an 'anything but bland' Executive Chef. Tuesday, June 10, 2014. Meeting People-The Best Part Of My Work. Now this is what I call a time share! Another customer, Lou, worked in the Pentagon. He invited us to visit him while in the area and we took him up on it. He gave us a private tour of the Pentagon. He sent each of my sons AirForce hats and shirts. It was after hours when we toured this amazing office building and hub of our military! What do you think?

3

Kitchen Commentary: August 2011

http://www.chefdave10.blogspot.com/2011_08_01_archive.html

Chef David Bland's Kitchen Commentary on life as an 'anything but bland' Executive Chef. Saturday, August 27, 2011. From the Forest to the Plate. Do that tomorrow and you'll be fine." They brought his paper target to him and we saw that he made a bullseye. At 10:30 am we waited for the truck to come and get us as we pack up our chairs and unloaded the gun putting it back in the bag. Posted by Chef Dave. Subscribe to: Posts (Atom). Follow me on Twitter. There was an error in this gadget.

4

Kitchen Commentary: November 2013

http://www.chefdave10.blogspot.com/2013_11_01_archive.html

Chef David Bland's Kitchen Commentary on life as an 'anything but bland' Executive Chef. Tuesday, November 12, 2013. The Life of a Chef. The term Chef literally means 'the chief' in French. Every kitchen has a chef or executive chef who is responsible for the operations of the entire kitchen. A commonly misused term in English. Not every cook is a chef" -What's Cooking America. I remember going into work at 12 am to prepare 40 quiches for the next day. It is not really sane but you know what you have...

5

Kitchen Commentary: The Perfect Storm Part 2

http://www.chefdave10.blogspot.com/2014/06/the-perfect-storm-part-2.html

Chef David Bland's Kitchen Commentary on life as an 'anything but bland' Executive Chef. Tuesday, June 24, 2014. The Perfect Storm Part 2. I hope you were able to listen to the first part of the Perfect Storm pod cast. If not, feel free to catch up on the worlds worst day for any restaurant employee.when 3 major events converge all on one day. Then come back here and tune in to part two where I explain how we cater the San Diego Chargers during their training camp! Regards, Chef Dave. Posted by Chef Dave.

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Kitchen Commentary

Chef David Bland's Kitchen Commentary on life as an 'anything but bland' Executive Chef. Tuesday, June 24, 2014. The Perfect Storm Part 2. I hope you were able to listen to the first part of the Perfect Storm pod cast. If not, feel free to catch up on the worlds worst day for any restaurant employee.when 3 major events converge all on one day. Then come back here and tune in to part two where I explain how we cater the San Diego Chargers during their training camp! Regards, Chef Dave. Posted by Chef Dave.

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