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Chef Dean's Table - home

Chef Dean - Culinary Specialist

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PAGE TITLE
Chef Dean's Table - home | chefdean.ca Reviews
<META>
DESCRIPTION
Chef Dean - Culinary Specialist
<META>
KEYWORDS
1 chef
2 dean
3 michielsen
4 liaison
5 college
6 kitchener
7 instructor
8 teacher
9 student
10 guelph
CONTENT
Page content here
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student resources
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Chef Dean's Table - home | chefdean.ca Reviews

https://chefdean.ca

Chef Dean - Culinary Specialist

LINKS TO THIS WEBSITE

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ADVANCE GALLERY - Culinary Student Resources

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January 9th, 2015 2 team challenge. December 12th, 2014. November 25th Part Time Chef Table. Iron Chef Challenge October 10th 2014. 1st two courses- Short Rib, Salmon and Shrimp. Dessert - Pastry, Mousse (AIR) and a Fruit. October 3rd, 2014. September 19th, 2014. September 16th, 2014. September 12th, 2014. September 5th, 2014. August 29th, 2014. August 22nd, 2014. August 15th, 2014. Sample Chapter Test Bank - Gisslen. Basic Sheets and Forms.

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BASIC GALLERY - Culinary Student Resources

http://chefdeanca.weebly.com/basic-gallery.html

Basic Final Ending May 22 2015. Basic Final Exam February 2015. Basic MidTerm Exam January 2015. Basic Part Time Final Exam August 2014. Basic Final Exam October 8 and 9 2014 - Consomme, Risotto, Pork Wellington and Souffle. Sample Chapter Test Bank - Gisslen. Basic Sheets and Forms. 2013 To be used by the Students and for the Students of Culinary Programs 519-807-6803.

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Chef Dean's Table - home

To find more resources click on the links. 271 king street west, kitchener, ontario. We are located right above 271west restaurant.

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Culinary Student Resources - HOME

Text Chef Dean@ 519.807.6803 (please include your name). Please use the student resources at your discretion. I have made the available for personal use to the student body. The information here is correct to the best of my ability. Please use the links in the footnotes of this section. Sample Chapter Test Bank - Gisslen. Basic Sheets and Forms. Excel Sheets and Projects in Class. Advance Project and Outline. Garde Manger Sample Tests.

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