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Menù a la carte. I primi e le zuppe. La Carta dei Vini. Le bollicine e gli champagne. I vini da dessert. Happy new year al Cuciniere. Merry Christmas al Cucniere Menù by Chef Dedé. Ylli Dedej, in arte Chef Dedè , nasce in Albania nel 1977. Qui vive fino a 17 anni, poi si trasferisce in Sicilia. La sua terra natia lascia in lui un segno indelebile riscontrabile in tutto il suo percorso culinario., Giulio, come viene battezzato in Italia, dapprima inizia a cucinare. La Carta dei Vini. I vini da dessert.

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Chef Dedé | Chef Dedé | chefdede.it Reviews

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Menù a la carte. I primi e le zuppe. La Carta dei Vini. Le bollicine e gli champagne. I vini da dessert. Happy new year al Cuciniere. Merry Christmas al Cucniere Menù by Chef Dedé. Ylli Dedej, in arte Chef Dedè , nasce in Albania nel 1977. Qui vive fino a 17 anni, poi si trasferisce in Sicilia. La sua terra natia lascia in lui un segno indelebile riscontrabile in tutto il suo percorso culinario., Giulio, come viene battezzato in Italia, dapprima inizia a cucinare. La Carta dei Vini. I vini da dessert.

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Chef Dedé | Chef Dedé | chefdede.it Reviews

https://chefdede.it

Menù a la carte. I primi e le zuppe. La Carta dei Vini. Le bollicine e gli champagne. I vini da dessert. Happy new year al Cuciniere. Merry Christmas al Cucniere Menù by Chef Dedé. Ylli Dedej, in arte Chef Dedè , nasce in Albania nel 1977. Qui vive fino a 17 anni, poi si trasferisce in Sicilia. La sua terra natia lascia in lui un segno indelebile riscontrabile in tutto il suo percorso culinario., Giulio, come viene battezzato in Italia, dapprima inizia a cucinare. La Carta dei Vini. I vini da dessert.

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Chef Dedé | Chef Dedé

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Menù a la carte. I primi e le zuppe. La Carta dei Vini. Le bollicine e gli champagne. I vini da dessert. Ylli Dedej, in arte Chef Dedè , nasce in Albania nel 1977. Qui vive fino a 17 anni, poi si trasferisce in Sicilia. La sua terra natia lascia in lui un segno indelebile riscontrabile in tutto il suo percorso culinario., Giulio, come viene battezzato in Italia, dapprima inizia a cucinare. Sushi Experience by Chef Dedé. La Carta dei Vini. I vini da dessert. Le bollicine e gli champagne. Menù a la carte.

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Menù a la carte. I primi e le zuppe. La Carta dei Vini. Le bollicine e gli champagne. I vini da dessert. Happy new year al Cuciniere. Merry Christmas al Cucniere Menù by Chef Dedé. Ylli Dedej, in arte Chef Dedè , nasce in Albania nel 1977. Qui vive fino a 17 anni, poi si trasferisce in Sicilia. La sua terra natia lascia in lui un segno indelebile riscontrabile in tutto il suo percorso culinario., Giulio, come viene battezzato in Italia, dapprima inizia a cucinare. La Carta dei Vini. I vini da dessert.

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