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July | 2011 | Chefdeepa's Blog
https://chefdeepa.wordpress.com/2011/07
124; Comments RSS. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 3 other followers. Posted on July 22, 2011. 1/4 cup alsi (flax seeds). 2 tbsp of ajwain. 1/4 cup white sesame seeds. Separately roast each of the ingredient lightly. Mix and let it cool. Store in airtight jar. Have 1/2 tsp after every meal. 124; Leave a comment. Posted on July 22, 2011. 3 simla mirch cut into 1 cm pieces. Chilli pdr optional to taste. 6 Ready to serve with chapati.
Capsicum, corn, paneer subji | Chefdeepa's Blog
https://chefdeepa.wordpress.com/2011/04/15/capsicum-corn-paneer-subji
124; Comments RSS. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 3 other followers. Capsicum, corn, paneer subji. Posted on April 15, 2011. 1 cup coloured capsicum finely chopped. 1 medium onion sliced. 2 cups of corn boiled and cooled. 200 gm of paneer cut into small cubes or coarsely crumbled. Jeera, turmeric, hing for tadka. Red chilli powder as per taste. Salt as per taste. 2-3 tbsp finely chopped fresh coriander. 7 Serve with roti. Build a w...
Takatla Palak | Chefdeepa's Blog
https://chefdeepa.wordpress.com/2011/04/06/takatla-palak
124; Comments RSS. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 3 other followers. Posted on April 6, 2011. 4 cups finely chopped spinach. 2 tbsp chana dal and 2 tbsp peanuts soaked in water for 1 hours. 2 cups of buttermilk. 1 tsp mustard, pinch of hing, 1 tsp turmeric powder. Salt and sugar to taste. 2 Whisk buttermilk, add besan, salt and sugar as per tastre. 3 Add this to the spinach mixture and cook it on low flame till the besan is cooked.
Red pumpkin raita | Chefdeepa's Blog
https://chefdeepa.wordpress.com/2011/06/08/red-pumpkin-raita-2
124; Comments RSS. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 3 other followers. Posted on June 8, 2011. 2 cup cubes of red pumpkin (cut pumpkin into medium-sized cubes discarding seeds and tough skin). 2 tbsp finely chopped onion. 1 tsp grated ginger (as per taste). 1 tbsp finely chopped fresh coriander. 1 green chilli chopped (optional). 1 Pressure cook pumpkin for 2-3 whistles and let it cool. 4 serve as a side dish. Enter your comment here.
Masoor Amti | Chefdeepa's Blog
https://chefdeepa.wordpress.com/2011/04/21/masoor-amti
124; Comments RSS. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 3 other followers. Posted on April 21, 2011. 1 cup masoor (soaked in water for 3-4 hours) or matki. 1 medium onion finely chopped. 1 tbsp chilli powder. 1 tsp turmeric powder. 4 tbsp dry coconut grated and lightly roasted. 1 Pressure cook masoor, onion, chilli powder and turmeric in a vessel for 3-4 whistles. 2 Once cooled add 2-3 cups of water and keep for boiling.
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Chefdeepa's Blog | Just another WordPress.com site
124; Comments RSS. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 3 other followers. Posted on July 22, 2011. 1/4 cup alsi (flax seeds). 2 tbsp of ajwain. 1/4 cup white sesame seeds. Separately roast each of the ingredient lightly. Mix and let it cool. Store in airtight jar. Have 1/2 tsp after every meal. 124; Leave a comment. Posted on July 22, 2011. 3 simla mirch cut into 1 cm pieces. Chilli pdr optional to taste. 6 Ready to serve with chapati.
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