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Chef Derek Paterson

Saturday, 24 January 2015. One on One: Julie C. Myers (Nearly Nicks). Chef D: Can you share with the readers a little bit about yourself. Chef D: Have you always wanted to be a singer? Who inspired you to be the person you are today? Chef D: Is there a side to you that the public never sees? Do you sometimes feel there are two different Julie C Myers? Julie: Oh God I hope so! Chef D: What's the magic formula for success? Chef D: How hard do you push yourself when it comes to your career? Julie: I love to...

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Chef Derek Paterson | chefderekpaterson.blogspot.com Reviews
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Saturday, 24 January 2015. One on One: Julie C. Myers (Nearly Nicks). Chef D: Can you share with the readers a little bit about yourself. Chef D: Have you always wanted to be a singer? Who inspired you to be the person you are today? Chef D: Is there a side to you that the public never sees? Do you sometimes feel there are two different Julie C Myers? Julie: Oh God I hope so! Chef D: What's the magic formula for success? Chef D: How hard do you push yourself when it comes to your career? Julie: I love to...
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Chef Derek Paterson | chefderekpaterson.blogspot.com Reviews

https://chefderekpaterson.blogspot.com

Saturday, 24 January 2015. One on One: Julie C. Myers (Nearly Nicks). Chef D: Can you share with the readers a little bit about yourself. Chef D: Have you always wanted to be a singer? Who inspired you to be the person you are today? Chef D: Is there a side to you that the public never sees? Do you sometimes feel there are two different Julie C Myers? Julie: Oh God I hope so! Chef D: What's the magic formula for success? Chef D: How hard do you push yourself when it comes to your career? Julie: I love to...

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chefderekpaterson.blogspot.com chefderekpaterson.blogspot.com
1

Festive Wheat Berry Salad | Chef Derek Paterson

http://www.chefderekpaterson.blogspot.com/2014/12/festive-wheat-berry-salad.html

Tuesday, 23 December 2014. Festive Wheat Berry Salad. Christmas is just two days away and I thought I'd share with you my favourite holiday salad in case some of you were in need of a last minute appetizer idea. I hope you all have a very safe and merry Christmas! Festive Wheat Berry Salad. Serves: 4 to 6. 1 cup wheat berries, rinsed. Salt and freshly ground pepper. 3 parsnips, cut into 1/2-inch pieces. 1 small butternut squash, halved, seeded, peeled and cut into 12-inch pieces. 5 cloves garlic, unpeeled.

2

Broccoli, Jalapeño & Sharp Cheddar Soup | Chef Derek Paterson

http://www.chefderekpaterson.blogspot.com/2014/12/broccoli-jalapeno-sharp-cheddar-soup.html

Tuesday, 9 December 2014. Broccoli, Jalapeño and Sharp Cheddar Soup. I had made this soup at work last week and loved it so much that I had to make it at home. It's a delicious soup with a punch of jalapeño heat at the end. It is definitely a great soup to have on a cold day. With the winter season here this is the go-to soup. Broccoli, Jalapeño and Sharp Cheddar Soup. 1/2 onion, diced. 4-5 jalapeno peppers, diced. 15 cups whole milk. 1/2 cup heavy cream. 1 cup chicken broth ( more as desired). Designed ...

3

February 2014 | Chef Derek Paterson

http://www.chefderekpaterson.blogspot.com/2014_02_01_archive.html

Thursday, 27 February 2014. Mini Buttermilk Carribean Chicken and Waffle Sliders w/ Ice Syrup. Here's a great recipe to serve as a appetizer or a if you're watching a movie, instead if having the regular movie snack, serve these instead. They are delicious and simple to make. The flavours from the spice and the hint of sweet from the ice syrup is a great combination. Mini buttermilk Caribbean Chicken and Waffle Sliders w/ Ice Syrup. 1 1/4 pounds skinless, boneless chicken breasts. 1 1/2 teaspoons salt.

4

January 2014 | Chef Derek Paterson

http://www.chefderekpaterson.blogspot.com/2014_01_01_archive.html

Monday, 27 January 2014. Oven Baked Lasagna Dip. This has to be the absolute best dip to serve at a party. This will no doubt be a big hit and your guests will just go head over heels for this. Oven Baked Lasagna Dip. Serves: 4 to 6. 2 tablespoons olive oil. 1 yellow onion, thinly sliced. 2 garlic cloves, minced. 1/2 cup cremini mushrooms, cleaned and sliced. 1/2 pound ground beef. 1 cup tomato sauce or spaghetti sauce. Salt and pepper to taste. 1 teaspoon dried oregano. 1/2 teaspoon dried basil. This we...

5

October 2014 | Chef Derek Paterson

http://www.chefderekpaterson.blogspot.com/2014_10_01_archive.html

Sunday, 5 October 2014. Pumpkin Pie French Toast. Here's a delicious fall recipe for you all to enjoy. This time of year I love to use pumpkin in many different recipes, and this has to be one of my all time favorites. French toast done this way is just amazing and tastes so good. Serving it with ice wine syrup just gives it that extra special touch. Pumpkin Pie French Toast. 2 Large Egg Whites. 1/2 Cup Skim Milk. 3/4 Cup Pumpkin Puree. 1 Teaspoon Pumpkin Pie Spice. 8 Slices WholeGrain Bread.

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Saturday, 24 January 2015. One on One: Julie C. Myers (Nearly Nicks). Chef D: Can you share with the readers a little bit about yourself. Chef D: Have you always wanted to be a singer? Who inspired you to be the person you are today? Chef D: Is there a side to you that the public never sees? Do you sometimes feel there are two different Julie C Myers? Julie: Oh God I hope so! Chef D: What's the magic formula for success? Chef D: How hard do you push yourself when it comes to your career? Julie: I love to...

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