recipes4reallife.blogspot.com
Everyday Recipes: Frankfurter Casserole
http://recipes4reallife.blogspot.com/2008/05/mango-rash.html
Recipes for REAL life. Tuesday, March 17, 2009. This casserole is so easy and filling, everone will love it. Oh, and it's inexpensive to make, but doesn't taste cheap. I got the original recipe from my new favorite cookbook, Bake Until Bubbly. We had this for dinner last night and I made a few adjustments. 3/4 lbs. macaroni, half-cooked. 3 Tbsp. unsalted butter. 2 cups chicken broth. 1 lb frankfurters, cut-up. 1 cup sour cream. Preheat oven to 350 degrees. Subscribe to: Post Comments (Atom).
recipes4reallife.blogspot.com
Everyday Recipes: Bowtie Crockpot Chicken
http://recipes4reallife.blogspot.com/2009/03/bowtie-crockpot-chicken.html
Recipes for REAL life. Monday, March 30, 2009. 4 cans cream of chicken soup. 8oz package cream cheese. 1 cup sour cream. 1 pkg ranch dressing mix. 3 Tbs parmesan cheese. 2 cups chicken broth. 1 1/2 Tbs italian seasoning. 1 Tbs minced garlic. About 7-8 chicken breasts. Cut up chicken into bite size pieces or strips. Put in crockpot with all ingredients. Cook on low 6-8 hours or on high for 4 hours. Serve over bowtie pasta with grated parmesan cheese or mozzarella. Subscribe to: Post Comments (Atom).
quigleycuisine.blogspot.com
Quigley Cuisine: June 2009
http://quigleycuisine.blogspot.com/2009_06_01_archive.html
Tuesday, June 30, 2009. Grilled Cheese Sandwich - Pizza Style. I just got back from girls camp where we had a gourmet chef preparing the food. Chef Doughty. Is the bomb, and is really inventive. She really wanted all the (picky) girls to like the food, so the meals we ate were often a twist on a classic favorite. Freakin' GOOD STUFF. For lunch one day, we had grilled cheese sandwiches and tomato soup. Boring? Uh huh, and guess what else? So here it is for you. Sorry no pictures. Bread of your choice.
borealkitchen.blogspot.com
Borealkitchen: January 2011
http://borealkitchen.blogspot.com/2011_01_01_archive.html
In search of healthy and fun meals to feed my family, with an eye toward sustainable living. Here you'll find recipes and ramblings about keeping my family fed with what's available in Alaska between local produce, a little bit of wild harvest, and the modern grocery store. Thursday, January 27, 2011. The BEST Homemade Sourdough buns. Today I managed to make some excellent buns, if I may say so! 1 c sourdough starter (mine is fairly hydrated, and pours like pancake batter). 1 T yeast (active, granular).
borealkitchen.blogspot.com
Borealkitchen: March 2012
http://borealkitchen.blogspot.com/2012_03_01_archive.html
In search of healthy and fun meals to feed my family, with an eye toward sustainable living. Here you'll find recipes and ramblings about keeping my family fed with what's available in Alaska between local produce, a little bit of wild harvest, and the modern grocery store. Sunday, March 25, 2012. Cooking in a Römertopf (Clay Cooker). My eldest daughter is turning 25 this week, so I gave her a Römertopf. But I had fun, and only had to look up 1 word! 1 ml dried thyme. 310 ml beef stock. 250 ml white wine.
foodforthought10.blogspot.com
Food for Thought: The Fluffiest Pancakes EVER!
http://foodforthought10.blogspot.com/2011/06/fluffiest-pancakes-ever.html
Wednesday, June 15, 2011. The Fluffiest Pancakes EVER! These are the yummiest fluffiest pancakes I've ever had. From my sister-in-law, Kira, who got the recipe from another sister-in-law, it's a recipe worth handing down! 1 tbsp baking powder. 2 tbsp (rounded) sour cream. 2 tbsp melted, cooled butter. Blend together with a whisk or in the blender until a pretty runny batter forms. Cook on skillet until golden brown and serve hot! They are seriously awesome! June 16, 2011 at 10:10 AM. A thin slice cut fro...
foodforthought10.blogspot.com
Food for Thought: Southern Peach Cobbler
http://foodforthought10.blogspot.com/2011/08/southern-peach-cobbler.html
Friday, August 26, 2011. I subscribed to the local newspaper for the Sunday papers for couponing. It comes all the other days as well. In each newspaper, there's a recipe of the day! I happened upon this one a few days ago and made it last night. LOVE IT! Especially when my sister-in-law gives me free peaches from their peach tree! 8 fresh peaches-peeled, pitted and sliced into thin wedges. 1/4 cup white sugar. 1/4 cup brown sugar. 1/4 tsp ground cinnamon. 1/8 tsp ground nutmeg. 1 cup all-purpose flour.
