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Eddy Van Damme — Chef Eddy

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Eddy Van Damme — Chef Eddy | chefeddy.com Reviews
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Chef Eddy
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1 eddy van damme
2 chef eddy
3 profile
4 books
5 coffee caramels
6 coffee caramel
7 1 x recipe
8 coffee extract
9 yield 60 truffles
10 invert sugar
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eddy van damme,chef eddy,profile,books,coffee caramels,coffee caramel,1 x recipe,coffee extract,yield 60 truffles,invert sugar,dark couverture 54% 64%,lemon curd plated,ghent,easy tiramisu,creamy cheesecake,valentines desserts,recent posts,categories,cake
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Eddy Van Damme — Chef Eddy | chefeddy.com Reviews

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Chef Eddy

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1

Plated dessert | Eddy Van Damme

http://www.chefeddy.com/2013/05/lemon-curd-plated

By Eddy Van Damme. May 6, 2013. Lemon, lime or passion fruit curd can easily be turned into delicious desserts which are much appreciated by our customers. Curds made over Bain Marie can be a lengthy process which oftentimes keeps us from making it. The good news is that this formula allows for quick results with unsurpassed smoothness. Use it for sandwiching petit four, serve with scones, filling for tarts or as shown here as a plated dessert. Prepare meringue and streusel. Yield: 1 lb 4 oz (619 g).

2

Tiramisu for a crowd | Eddy Van Damme

http://www.chefeddy.com/2013/04/easy-tiramisu

By Eddy Van Damme. April 9, 2013. When preparing desserts for huge events, having enough equipment can be an issue. Who has, let’s say 800 individual rings handy? Therefore I like to teach students ways of using ordinary equipment and yet, still obtaining stylish results. One example is featured here. A standard American type sheet pan is used to obtain this dessert. First thin ladyfinger batter. Mascarpone cream for Tiramisu. Yield: 33 cm x 45 cm (13 x 18 inch) size sheet pan. Extra fine granulated sugar.

3

Breads

http://www.chefeddy.com/category/breads

Cinnamon Swirl Raisin Bread. By Eddy Van Damme. March 4, 2013. By Eddy Van Damme. November 30, 2010. On Baking, named in Europe the best professional book of the world. Co-authored by Eddy Van Damme. Artisanal Belgian Chocolate Truffles. Desserts in a Glass. Site by GlobeAnet.com.

4

Lime curd filled toasted hazelnut shortbread | Eddy Van Damme

http://www.chefeddy.com/2013/02/candied-kumquat-and-lime-curd-filled-toasted-hazelnut-shortbread

Candied Kumquat And Lime Curd Filled Toasted Hazelnut Shortbread. By Eddy Van Damme. February 18, 2013. Toasted hazelnuts deliver an incomparable flavor to this shortbread. For optimum flavor, toast hazelnuts in a medium temperature oven until the heart of hazelnuts are golden brown. I do not advise to grind hazelnuts in a food processor without another ingredient present; it most often leads to hazelnut paste. Adding pastry flour to the toasted hazelnuts prevents this from happening. Add egg and salt.

5

BOOKS

http://www.chefeddy.com/books

On Baking, Third Edition. 56 comments on “ BOOKS. April 18, 2012 at 3:00 pm. You have done some great work with this book! I am looking to start my own catering business and your book can help me in a huge benfit for me and partner. By adding desserts to my menu can increase my sales as well as my clientel. I only wish you greatness and keep doing the things that you doing. April 18, 2012 at 8:54 pm. Congratulations on the 3rd Addition of ON BAKING,. June 29, 2012 at 9:17 am. Adrienne D. Clayton. Copy Th...

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loki-l.blogspot.com loki-l.blogspot.com

candied

http://loki-l.blogspot.com/2014/04/ekmek-kataifi-pastry-cream-180gr-cake.html

Monday, April 21, 2014. 150gr sliced almonds, baked. 150gr butter, melted. 100gr almonds, coarsely chopped. 150gr sugar with pectin. Subscribe to: Post Comments (Atom). Travel template. Template images by chuwy.

loki-l.blogspot.com loki-l.blogspot.com

candied: desserts

http://loki-l.blogspot.com/p/desserts.html

Coffee ice cream sandwich. Lemon and apple bars with yogurt. Pâte à choux swans. Subscribe to: Posts (Atom). Travel template. Template images by chuwy.

loki-l.blogspot.com loki-l.blogspot.com

candied: July 2013

http://loki-l.blogspot.com/2013_07_01_archive.html

Sunday, July 28, 2013. 55gr butter, room temperature. 182gr sweet dark chocolate. Chocolate tart with orange caramel and hazelnut. The first recipe from missed previous challenges that I tried was Rachael's. Chocolate and caramel tart under the title ' Life of pie' . Even though with the addition of a hazelnut mousse my variation seems to fall out of this category, I think it was a very complementing combination. 20gr cocoa powder, shifted. 2Tbs chopped orange confit. 54gr butter, room temperature. Bring...

loki-l.blogspot.com loki-l.blogspot.com

candied

http://loki-l.blogspot.com/2014/03/chocolate-roll-with-citrus-cream-cake-3.html

Wednesday, March 19, 2014. Chocolate roll with citrus cream. 180gr heavy cream, whipped to soft peaks. 60gr orange juice with or without liqueur. 2,4gr gelatin sheets, softened in cold water. 2Tbs mandarin or orange marmalade. March 24, 2014 at 11:25 PM. It looks amazing and so delicious! Subscribe to: Post Comments (Atom). Travel template. Template images by chuwy.

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candied: December 2012

http://loki-l.blogspot.com/2012_12_01_archive.html

Tuesday, December 25, 2012. A few drops of lemon juice. 3 egg yolks, room temperature. Cocoa powder, vanilla powder. Saturday, December 22, 2012. 110gr light corn syrup. Subscribe to: Posts (Atom). Travel template. Template images by chuwy.

loki-l.blogspot.com loki-l.blogspot.com

candied: pies & tarts

http://loki-l.blogspot.com/p/1.html

Chocolate tart with berries. Apple pie with hazelnut. Apple tart with almond cream. Chocolate tart with orange cream. Banana and chocolate tart. Chocolate tart with orange caramel and hazelnut. Subscribe to: Posts (Atom). Travel template. Template images by chuwy.

loki-l.blogspot.com loki-l.blogspot.com

candied: cakes

http://loki-l.blogspot.com/p/cakes.html

Swiss swirl ice cream cake. Raspberry and lime torte. Orange and choco-coffee torte. Candied peel chocolate cake. Chocolate marquise with marshmallow. Vanilla and chocolate cream cake. Lemon and matcha Sans Rival. Coffee and praline torte. Banana and chocolate chips cake. Coconut and white chocolate torte. Chocolate roll with citrus cream. Subscribe to: Posts (Atom). Travel template. Template images by chuwy.

gurmankalenulka.blogspot.com gurmankalenulka.blogspot.com

Gurmánka Leňulka: července 2013

http://gurmankalenulka.blogspot.com/2013_07_01_archive.html

Kuchařky, které mám. Neděle 28. července 2013. Po delší době se hlásím s receptem. Poslední dobou vařím spíše zdravě a vegansky či vegetariánsky, proto častěji přidávám články na můj  druhý blog. Ale tradiční a jednoduchý recept na výbornou borůvkovou bábovku zde nesmí chybět. :-). Sdílet ve službě Twitter. Sdílet ve službě Facebook. Přihlásit se k odběru: Příspěvky (Atom). Zrno je grunt - recenze. Cum basi sua metiri. Jídlo jako životní styl. Pizza tyčinky - luxusníííí! Chute a vône mojej kuchyne.

gurmankalenulka.blogspot.com gurmankalenulka.blogspot.com

Gurmánka Leňulka: Dort pro bubeníka

http://gurmankalenulka.blogspot.com/2013/09/dort-pro-bubenika.html

Kuchařky, které mám. Neděle 1. září 2013. Dort pro brášku. Korpus: mramorovaný, krém: karamelový (karamelové salko a máslo), ozdoby: falešný marcipán. Sdílet ve službě Twitter. Sdílet ve službě Facebook. Děkuji za každý komentář. :-) Hezký den. Přihlásit se k odběru: Komentáře k příspěvku (Atom). Zrno je grunt - recenze. Cum basi sua metiri. Jídlo jako životní styl. Pizza tyčinky - luxusníííí! Chute a vône mojej kuchyne. Čučoriedková torta - nepečená. Ovocné dortíky s mandlemi, smetanou a matcha sirupem.

gurmankalenulka.blogspot.com gurmankalenulka.blogspot.com

Gurmánka Leňulka: května 2013

http://gurmankalenulka.blogspot.com/2013_05_01_archive.html

Kuchařky, které mám. Čtvrtek 16. května 2013. Medovník je lahůdka, kterou najdete snad v každé cukrárně, kavárně či restauraci. Tento dort si zamilovali snad všichni, kdo jej ochutnali. Existují tisíce zaručeně pravých receptů na medovník, prostě každá cukrářka si jej dělá trošku po svém. U mě zvítězil tento recept, jenž je kombinací a úpravou asi tří receptů. A nejlépe chutná 2 dny po upečení ;). Sdílet ve službě Twitter. Sdílet ve službě Facebook. Středa 15. května 2013. Sdílet ve službě Twitter. Hověz...

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By Eddy Van Damme. June 24, 2013. Caramels are much desired the world over and can be made in many different flavors. While vanilla and chocolate are the most popular ones, coffee pairs exceptionally well with the buttery tones of caramel. The coffee caramels can be wrapped in cellophane as shown in On Baking, or can be dipped in milk or dark chocolate couverture and finished with a touch of fleur de sel, if so desired. A chewy caramel that does not stick to teeth. Caramel candies, On Baking 3, page 730.

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