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goingforseconds.wordpress.com

Food 52’s 2014 Piglet Tournament of Cookbooks – going for seconds

https://goingforseconds.wordpress.com/2014/02/14/food-52s-2014-piglet-tournament-of-cookbooks

My name is Frank. I like to get full. Food 52’s 2014 Piglet Tournament of Cookbooks. February 14, 2014. February 13, 2014. It’s the 2014 Piglet from Food 52. Their annual tournament of cookbooks, has started. I love it for a couple of reasons; because cookbooks are awesome and the judging panel adds a unique perspective to the books. The lineups of books. That go through cookbook bracketville. Are always notable and this year is no different. And the judges are always interesting. Here are the books:.

foiegrashotdog.blogspot.com

Foie Gras Hot Dog . Austin, TX: Seriously, we can only eat so much fried okra.

http://foiegrashotdog.blogspot.com/2014/09/seriously-we-can-only-eat-so-much-fried.html

Sunday, September 14, 2014. Seriously, we can only eat so much fried okra. Roasted okra and tomatoes with chili garlic vinaigrette. © Ryan Schierling. My first experience with okra was decidedly unpleasant – an unfortunate "high-brow" circumstance wherein a vegetable galette included its overly-mucilaginous presence. So, how do you say "no" – in good conscience – to the pound of okra that arrives with every late summer CSA delivery? We joined for the local and seasonal. In a flash of merciful. It has bee...

redboatfishsauce.com

Red Boat Fish Sauce First Press from Phu Quoc

http://www.redboatfishsauce.com/index.html

Means literally salted fish water. Red Boat. Is the secret ingredient in South East Asian cooking. The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension. In the past, this top grade fish sauce was reserved for our family table in Vietnam but we are very excited to share our family secret with you. With pride we bring you the only authentic Vietnamese Phu Quoc fish sauce available in the United States. Or watch some highlights from MSNBC 's Today Show. That's why Re...

redboatfishsauce.com

Red Boat Fish Sauce Recipes

http://www.redboatfishsauce.com/fish_sauce_recipes.html

Braised Lamb Shanks with Fish Sauce. 15 Ways to Use Fish Sauce in Non-Asian Cooking. Kale with Caramelized Shallots. Recipe courtesy Andrew Zimmern. Halibut with Brown Butter, Lemon and Aged Fish Sauce. Recipes courtesy Chef Edward Lee. Chef at 610 Magnolia. Duck Sausage with Red Boat Fish Sauce Aioli. Voted one of the top 3 tastes in the tent at. Aspen Food and Wine Festival. Chicken Fried Pork Chop with Aromatic Marinade. Seafood Sausage with Red Boat Aioli. Chicken Fried Pork Chop. Red Boat Umami Mayo.

onlythecutewillsurvive.blogspot.com

The Cute Little Shop Girl: The month of canning

http://onlythecutewillsurvive.blogspot.com/2013/09/the-month-of-canning.html

The Cute Little Shop Girl. Sunday, September 15, 2013. The month of canning. So, I realize that it has been over a month since I last posted on my blog, but once you see all the delicious treats I've been making this past month, you'll realize just why I haven't had time to post! I didn't actually photograph the pickled red grapes because they do look a little bit frightening, floating around their jar like tiny monster's eye balls, but they really are delicious! Blueberry jam made with Liquid pectin.

betweentwobarrels.com

Jefferson’s Chef’s Collab | Between Two Barrels

http://www.betweentwobarrels.com/jeffersons-chef-collaboration

Bourbon and Rye Reviews. Jefferson’s Chef’s Collab. February 9, 2015. February 9, 2015. Jefferson’s Chef’s Collaboration. Blend of Bourbon and Rye Whiskeys. Batch 2, Bottle #1499. At this point I’ve seen three different batches of this collaboration between Jefferson’s. Master Blender (remember, Jefferson’s is not a distillery) Trey Zoeller and renowned chef, Edward Lee. Best known for his cookbook Smoke and Pickles and his restaurant in Louisville, 610 Magnolia. Rating: 8.8 / 10. Leave this field empty.

gustidude.blogspot.com

gustidude: October 2014

http://gustidude.blogspot.com/2014_10_01_archive.html

Musings on food and what-not. The Appetizer Atlas- a world of small bites. Http:/ www.amazon.com/Appetizer-Atlas-World-Small-Bites/dp/0471411027/ref=sr 1 1? Restaurant and Bakery Consulting. Http:/ WWW.RestaurantandBakeryConsultants.com. Thursday, October 30, 2014. Random October Eats IV. Late Lunch at the “Manshack” Texican. Manchaca Springs Stage Depot way back when. Maya Queso, salsa, and totopos.and my spoon! Santa Fe Enchiladas, Christmas-style (sort of), and 1 runny fried egg. Mick Vann ©. This is ...

bourbonstory.com

In Louisville, Iron Chef Edward Lee wants you to eat your bourbon, too — Bourbon Story Magazine

http://www.bourbonstory.com/magazine/2014/5/9/brn6shucnx1wkcslqg6yvjuyh4f2zq

About Bourbon Story Magazine. About Bourbon Story Magazine. The business of bourbon, straight up. About Bourbon Story Magazine. May 10, 2014. In Louisville, Iron Chef Edward Lee wants you to eat your bourbon, too. May 10, 2014. The Bison Rib-eye Carpaccio at Louisville's highly-touted 610 Magnolia restaurant is served on a deeply charred bit of warmed-up bourbon barrel stave. The restaurant suggests diners scrape the char off the barrel and eat it. Photo courtesy 610 Magnolia. By Kevin R. Hyde. The stave...