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Emma Coultas chef consultant

Wednesday, September 5, 2012. My first Singaporean cookies. I made my first batch of cookies in Singapore! Except then I made batch of granola on Sunday (first batch of granola in Singapore! And used most of my newly bought (first big shopping trip for groceries in Singapore! For now, though, off to go get some more granola bar ingredients. After I sort out a little kitchen disaster I just had (first kitchen disaster in Singapore! Whole-wheat olive oil peanut cookies. 188; tsp baking soda. 189; tsp salt.

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Emma Coultas chef consultant | chefemmasg.blogspot.com Reviews
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Wednesday, September 5, 2012. My first Singaporean cookies. I made my first batch of cookies in Singapore! Except then I made batch of granola on Sunday (first batch of granola in Singapore! And used most of my newly bought (first big shopping trip for groceries in Singapore! For now, though, off to go get some more granola bar ingredients. After I sort out a little kitchen disaster I just had (first kitchen disaster in Singapore! Whole-wheat olive oil peanut cookies. 188; tsp baking soda. 189; tsp salt.
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1 makes about 18
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8 labels baking
9 black sugar
10 cookies
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makes about 18,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels baking,black sugar,cookies,olive oil,peanut cookies,peanuts,recipe,singapore,whole wheat,however,150g shiitake mushrooms,180g enoki mushrooms,salt
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Emma Coultas chef consultant | chefemmasg.blogspot.com Reviews

https://chefemmasg.blogspot.com

Wednesday, September 5, 2012. My first Singaporean cookies. I made my first batch of cookies in Singapore! Except then I made batch of granola on Sunday (first batch of granola in Singapore! And used most of my newly bought (first big shopping trip for groceries in Singapore! For now, though, off to go get some more granola bar ingredients. After I sort out a little kitchen disaster I just had (first kitchen disaster in Singapore! Whole-wheat olive oil peanut cookies. 188; tsp baking soda. 189; tsp salt.

INTERNAL PAGES

chefemmasg.blogspot.com chefemmasg.blogspot.com
1

Emma Coultas chef consultant: Chocolate orange cake, and a bit of nostalgia

http://chefemmasg.blogspot.com/2012/08/chocolate-orange-cake-and-bit-of.html

Wednesday, August 15, 2012. Chocolate orange cake, and a bit of nostalgia. We are in Singapore. I have eaten many notable things, despite only being here for just over 24 hours, and I have many thoughts. But first, some nostalgic pictures from our last week in South Africa, spent both in Cape Town and in Pretoria. One of the views on one of our favourite. Running routes in Cape Town. We ate lots of delicious food in the last week, including this. Springbok ravioli dish at Bizerca Bistro. When the cake wa...

2

Emma Coultas chef consultant: January 2012

http://chefemmasg.blogspot.com/2012_01_01_archive.html

Thursday, January 5, 2012. Recently produced by munch. Roasted butternut, caramelized balsamic onion and brie quiche. Roasted butternut, grilled chicken, wholewheat couscous,. Date, almond and baby spinach salad in a citrus dressing. Tossed garden salad with a wholegrain mustard vinaigrette. Mixed platter of small lime cheesecakes with coconut crust, diced mango and shredded mint,. And blueberry frangipane tartlets. Blue cheese and walnut shortbread rounds topped with. And roasted baby tomatoes. Julienne...

3

Emma Coultas chef consultant: And now: eating AND cooking in Singapore!

http://chefemmasg.blogspot.com/2012/09/and-now-eating-and-cooking-in-singapore.html

Monday, September 3, 2012. And now: eating AND cooking in Singapore! The walk home from the shops, along a canal. Buying random, unfamiliar vegetables, packages, bottles and jarred things and trying to figure out what to do with them in order to end up with an edible dinner – now that. Inaugural dinner, much more average than the word "inaugural" implies. Dinner number two - much better! Biggest pumpkin seeds I've ever seen. Mushroom spaghetti with spinach and lime. Serves 3 or 4. 2 cloves garlic, crushed.

4

Emma Coultas chef consultant: October 2011

http://chefemmasg.blogspot.com/2011_10_01_archive.html

Wednesday, October 26, 2011. Recently produced by munch. Here are some pictures of what I've been making lately. Most of what I've made recently has completely escaped my camera, so this collection is just a small and relatively random sample. Red velvet cupcakes as a wedding cake. Cold noodle salad with shrimp, marrows and spicy peanut sauce. Sweet-spicy pulled chicken tostadas with fresh tomato salsa and sour cream. Mini pita pockets with lamb koftas and tzatziki. Cornbread croutons and coriander.

5

Emma Coultas chef consultant: August 2012

http://chefemmasg.blogspot.com/2012_08_01_archive.html

Friday, August 24, 2012. Mangosteens, then and now. Yes Yes, it does, a much more concise description. They are still very good, but the fruit inside the thick peel is so small, the texture still strange, and I’ve decided I don’t like the segment with the one big seed at all. I feel a little disappointed in myself that I am no longer so easily moved to rapturous declarations about fruit, but I suppose it’s natural to be more given to extremes at seventeen than at twenty-eight. Tuesday, August 21, 2012.

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Emma Coultas chef consultant

Wednesday, September 5, 2012. My first Singaporean cookies. I made my first batch of cookies in Singapore! Except then I made batch of granola on Sunday (first batch of granola in Singapore! And used most of my newly bought (first big shopping trip for groceries in Singapore! For now, though, off to go get some more granola bar ingredients. After I sort out a little kitchen disaster I just had (first kitchen disaster in Singapore! Whole-wheat olive oil peanut cookies. 188; tsp baking soda. 189; tsp salt.

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