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CHEFERICSHELTON.COM

Chef Eric Shelton

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eric shelton

9215 ●●●●●nd rd

#●3

da●●as , Texas, 75218

United States

512●●●087
ch●●●●●●●●●●●●●●●●@gmail.com

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eric shelton

9215 ●●●●●nd rd

#●3

da●●as , Texas, 75218

United States

512●●●087
ch●●●●●●●●●●●●●●●●@gmail.com

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eric shelton

9215 ●●●●●nd rd

#●3

da●●as , Texas, 75218

United States

512●●●087
ch●●●●●●●●●●●●●●●●@gmail.com

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Press | Chef Eric Shelton

http://chefericshelton.com/props

Zagat-10 Hottest Dallas Restaurants. DallasNews.com-Leslie Brenner’s Hot List. Crave DFW-Chef Eric shakes up Trinity Groves. Culture Map Dallas-A Bounty of Brunches. DallasNews.com-Guide Live-Allure Grows with Chef Eric Shelton. It’s All Happening Blog. CBS Local News: Kitchen LTO Reinvented. Site design imaj design. Site design by imaj design.

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Garden Girl | Chef Eric Shelton

http://chefericshelton.com/garden-girl

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Blog | Chef Eric Shelton

http://chefericshelton.com/blog

Oak Cliff Cellars Wine Dinner. Yardi client appreciation demo. Café Momentum has a new location. August 11, 2014. Café Momentum has a new home! It is going to be located at 1510 Pacific Ave. at Akard on Thanks-Giving Square in downtown Dallas. Finish-out starts in September and the restaurant will open its doors in December. Exciting things are coming! A move to Eat, Drink, Change Lives…. July 16, 2014. I am so honored and excited to now be part of this amazing organization. June 9, 2014.

4

Support | Chef Eric Shelton

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Ces supports the efforts of these organizations. Site design imaj design. Site design by imaj design.

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About | Chef Eric Shelton

http://chefericshelton.com/about

Starts in Mystic, Connecticut growing produce alongside his mother in their home garden. A childhood filled with harvesting and eating deliciously fresh vegetables created Chef Eric’s devotion to his love of healthy and unique food. Chef Eric has apperared. On the food networks. His family is his heart. He and his family enjoy spending time together. They share his love for healthy, fresh vegetables and savory dishes. He has the best sous chefs in his own kitchen. This man loves tattos!

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