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Chefette

A blog about cooking, especially heart-healthy recipes.

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Chefette | chefettezoe.blogspot.com Reviews

https://chefettezoe.blogspot.com

A blog about cooking, especially heart-healthy recipes.

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1

Chefette: Apples and Chicken Sausage

http://chefettezoe.blogspot.com/2014/06/apples-and-chicken-sausage.html

Saturday, June 14, 2014. Apples and Chicken Sausage. I don't eat much sausage, but occasionally chicken sausage is a tasty and easy weeknight option. This recipe combines sweet sauteed apples with wilted spinach and seared sausage. It's hearty, but not heavy. Plus it takes no time to make, and involves just one pan. I used this recipe. From Bon Appetit, with some adjustments. Total time to cook: 30 minutes. Two Italian-style chicken sausages, cut into 1/2-inch rounds. 1 tbsp olive oil. 1/4 cup white wine.

2

Chefette: Barley Soup with Kale

http://chefettezoe.blogspot.com/2014/04/barley-soup-with-kale.html

Sunday, April 20, 2014. Barley Soup with Kale. Total time to cook: 1.5 hours. Makes six to eight servings. 1 medium white or yellow onion, chopped. 2 carrots, chopped. 1-2 cups sliced baby bella mushrooms. 2 tbsp olive oil, plus extra to drizzle. 3 oz pancetta, cut into very small pieces. 3 cloves garlic, minced. 1 tbsp tomato paste. 1 tsp crushed red pepper flakes. 12 cups low-sodium chicken broth. 3-4 cups kale, ripped into medium pieces. 1 15-oz can cannelini beans, rinsed and dried. Larr; Newer Post.

3

Chefette: Steak and Brussels Sprouts Stir Fry

http://chefettezoe.blogspot.com/2013/03/steak-and-brussels-sprouts-stir-fry.html

Sunday, March 31, 2013. Steak and Brussels Sprouts Stir Fry. Total time to cook: 20 minutes. 3 tbsp oyster sauce. 3 tbsp soy sauce. 2 tbsp rice vinegar. 4 tbsp vegetable oil. 1 lb brussels sprouts, cut in half. 3/4 lb flank steak, cut into thin strips. 4 green onions, the green and white parts sliced. 4 garlic cloves, sliced. 1 1-inch piece of ginger, peeled and thinly sliced. 4 medium carrots, peeled and cut into 1/4-inch thick pieces. Cooked white rice (about 3/4 cup per serving). In the same pan, heat...

4

Chefette: Glazed Carrots

http://chefettezoe.blogspot.com/2013/05/glazed-carrots.html

Saturday, May 25, 2013. Carrots are just generally delicious, but roasting them with honey and almonds makes them that much more perfect as a side. I served them with a pan-roasted chicken breast, per this recipe. From Bon Appetit. I wasn't crazy about the chicken part of this recipe, though, so I won't post about it. Cooking the chicken breast with with the bone in required extra time and effort - two things that are unwelcome on a weeknight - with little payoff. The carrots saved the dish. Never in a m...

5

Chefette: Braised Chicken - By Google!

http://chefettezoe.blogspot.com/2013/03/braised-chicken-by-google.html

Friday, March 22, 2013. Braised Chicken - By Google! I live in a Google-ful household. Sky and I both have phones that run Android, and I write on a Chromebook. I am. Sometimes a little creeped out by how much information Google has on my life at this point, but damn if they don't make things convenient! Had a fascinating feature about how Google organizes its cafeteria, and it included this recipe. Total time to cook: 1 hour. 4 chicken legs with the skin on, the thighs and drumsticks separated. In one o...

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