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Sunday, July 21, 2013. Presented on Radio Elenbrook-july 2013. 3 medium sized bananas. 250g Self raising flour. 2 tablespoons Golden Syrup. A good pinch of Cinnamon. Pre-heat the oven to 180 c. Grease and line a loaf tin. Blend or mash the bananas, syrup and sugar. Add egg and fold in flour and cinnamon. Pour into loaf tin and bake for 30 minutes. Lift off carefully and cool on a wire rack. Check Facebook for latest Chef Explorer Events including A Taste of Africa! Meanwhile, here is my Harissa recipe.

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CHEF-EXPLORER | chefexplorer.blogspot.com Reviews

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Sunday, July 21, 2013. Presented on Radio Elenbrook-july 2013. 3 medium sized bananas. 250g Self raising flour. 2 tablespoons Golden Syrup. A good pinch of Cinnamon. Pre-heat the oven to 180 c. Grease and line a loaf tin. Blend or mash the bananas, syrup and sugar. Add egg and fold in flour and cinnamon. Pour into loaf tin and bake for 30 minutes. Lift off carefully and cool on a wire rack. Check Facebook for latest Chef Explorer Events including A Taste of Africa! Meanwhile, here is my Harissa recipe.

<META> KEYWORDS

1 chef explorer

2 banana bread

3 1 loaf

4 ingredients

5 60g brown sugar

6 method

7 posted by

8 brens blog

9 no comments

10 moroccon harissa

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CHEF-EXPLORER | chefexplorer.blogspot.com Reviews

https://chefexplorer.blogspot.com

Sunday, July 21, 2013. Presented on Radio Elenbrook-july 2013. 3 medium sized bananas. 250g Self raising flour. 2 tablespoons Golden Syrup. A good pinch of Cinnamon. Pre-heat the oven to 180 c. Grease and line a loaf tin. Blend or mash the bananas, syrup and sugar. Add egg and fold in flour and cinnamon. Pour into loaf tin and bake for 30 minutes. Lift off carefully and cool on a wire rack. Check Facebook for latest Chef Explorer Events including A Taste of Africa! Meanwhile, here is my Harissa recipe.

INTERNAL PAGES

chefexplorer.blogspot.com

1

CHEF-EXPLORER: August 2012

http://chefexplorer.blogspot.com/2012_08_01_archive.html

Friday, August 10, 2012. A Taste of Europe' the second book in the Chef Explorer Series is 1/2 complete. Here is a recipe from the country of Belgium as discussed on my Chef and Music Explorer Show on Radio Ellenbrook 88fm. I call this a Belgium chocolate cake simply because I use perhaps the best chocolate in the World from Belgium! 300g Self raising flour. 1 T-Spoon Baking powder. Dash of Vanilla essence. Sieve and well mix dry ingredients. Cream butter and sugar until nearly white. Cover with a Ganache.

2

CHEF-EXPLORER: July 2013

http://chefexplorer.blogspot.com/2013_07_01_archive.html

Sunday, July 21, 2013. Presented on Radio Elenbrook-july 2013. 3 medium sized bananas. 250g Self raising flour. 2 tablespoons Golden Syrup. A good pinch of Cinnamon. Pre-heat the oven to 180 c. Grease and line a loaf tin. Blend or mash the bananas, syrup and sugar. Add egg and fold in flour and cinnamon. Pour into loaf tin and bake for 30 minutes. Lift off carefully and cool on a wire rack. Check Facebook for latest Chef Explorer Events including A Taste of Africa! Meanwhile, here is my Harissa recipe.

3

CHEF-EXPLORER: LUXEMBOURG

http://chefexplorer.blogspot.com/2013/01/luxembourg.html

Sunday, January 20, 2013. LUXEMBOURG- The Capital of Culture. This month I am going to serve up a country to you that certainly meets the description of ‘Small and Beautiful’ Luxembourg! It has got it all! Sandwiched between Belgium, Germany and France in the true heart of Europe. And blessed with ‘Fairy Tale’ Castles, thick green forest, enchanting Vineyards and a capital city that is over a thousand years old! In more modern times it is also the first city to be named. Not bad for a country ranked 170.

4

CHEF-EXPLORER: March 2013

http://chefexplorer.blogspot.com/2013_03_01_archive.html

Friday, March 15, 2013. And as discussed on 'Radio Ellenbrook' this morning, just in time for St PATS DAY! A TASTE OF THE WORLD-IRELAND. Ingredients (2 x 20cm cakes). 600g self raising flour. 500g soaked raisins and sultanas. 120g mixed peel, chopped. 120g red cherries, glace. 1 t - spoon all spice. Cream butter and brown sugar. Beat in eggs and flour. Add raisins, sultanas, mixed peel, red cherries, spice and guinness. Grease tins and bake at 180c approx. 1½ -2 hours. Thursday, March 14, 2013. You can e...

5

CHEF-EXPLORER: LATEST

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Sunday, July 21, 2013. WHILST MY WEBSITE IS BEING RE DESIGNED I HAVE BEEN POSTING ON FACEBOOK! Subscribe to: Post Comments (Atom). View my complete profile.

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chefexplorer.blogspot.com

CHEF-EXPLORER

Sunday, July 21, 2013. Presented on Radio Elenbrook-july 2013. 3 medium sized bananas. 250g Self raising flour. 2 tablespoons Golden Syrup. A good pinch of Cinnamon. Pre-heat the oven to 180 c. Grease and line a loaf tin. Blend or mash the bananas, syrup and sugar. Add egg and fold in flour and cinnamon. Pour into loaf tin and bake for 30 minutes. Lift off carefully and cool on a wire rack. Check Facebook for latest Chef Explorer Events including A Taste of Africa! Meanwhile, here is my Harissa recipe.

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Mob: 0418 445 508. ON THE MENU THIS MONTH. First on the agenda this January is /Back to School for me! Well its School Holidays classes at MLC School in Perth for another exciting week including 4 NEW SESSIONS/DAYS :. 2 A TASTE OF VIETNAM. 3 A TASTE OF INDIA. 4 A TASTE OF JAPAN. For full Itinerary see attached PDF:. MLC Masterclass Flyer and Mix It Up Timetable.pdf. A TASTE OF SUMMER. Cant wait, and the sun is shining too. Meanwhile, Christmas is only a few weeks away, so I have finished Teaching for the...

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