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Accueil - Au Chef Extra

Au Chef Extra est un service de traiteur de la région du Saguenay, dont la mission est de faire de la cuisine un plaisir pour les sens.

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David Menard

355 Ru●●●●●●ne Est

Sui●●●204

Chi●●●imi , Quebec, G7H 1S8

Canada

1.41●●●●3521
da●●●@nubee.ca

View this contact

Nubee

David Menard

355 Ru●●●●●●ne Est

Sui●●●204

Chi●●●imi , Quebec, G7H 1S8

Canada

1.41●●●●3521
da●●●@nubee.ca

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Accueil - Au Chef Extra | chefextra.com Reviews
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Au Chef Extra est un service de traiteur de la région du Saguenay, dont la mission est de faire de la cuisine un plaisir pour les sens.
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Accueil - Au Chef Extra | chefextra.com Reviews

https://chefextra.com

Au Chef Extra est un service de traiteur de la région du Saguenay, dont la mission est de faire de la cuisine un plaisir pour les sens.

INTERNAL PAGES

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1

Le corporatif | au chef extra : traiteur

http://chefextra.com/menu/le-corporatif

Salade d'épinards aux noix caramélisées. Méli-mélo de fruits de mer. Salade couscous aux merguez. Salade de pâte au jambon. Tortillas au jambon et au piment grillé. Pain sandwich Chef Extra. Ballotine de volaille et sa mayo à l'échalote. La pub au chef extra. Saguenay, Québec.

2

Entrées | au chef extra : traiteur

http://chefextra.com/menu/entrees

Quiche aux légumes et au fromage (avec salade du chef). Sashimi de bœuf et sa salade de Daikon. Cannelloni de veau sauce parmesan. Filo de champignons sauce à l'ail. Mousse de fruits de mer sur salade de fenouil. Panier de tomate fraîche farcie au crabe sur son coulis persil. Tulipe de fruits de mer sur mayonnaise à l'échalote. Carpaccio aux deux poivrons et boccoclini et huile de persil. Riette de saumon frais et fumé vinaigrette aux deux citrons. Terrine aux trois gibiers et ses confits.

3

Bouchées froides | au chef extra : traiteur

http://chefextra.com/menu/bouchees-froides

Bouchées et cocktails dinatoires. Ces prix sont valides l’achat de quatre douzaines. Blinis à la crème grecque-croustillant de saumon fumé (la douzaine). Crostini de tartare de boeuf "chef extra" (la douzaine). Hérisson de crevettes thaï (la douzaine). Verrine d'avocats au concassé de tomates aromatiques (la douzaine). Verrine de saumon mariné et sa salade de fenouil au pamplemouse. Verrine de crabe brunoise de légumes (la douzaine). Cuillère de salsa de mangue et olives calamata (la douzaine).

4

Le lunch | au chef extra : traiteur

http://chefextra.com/menu/le-lunch

Pâté à la viande (1/pers.) et vol au vent OU tourtière. Salade du chef (incluse). Sandwichs au jambon (3 pointes/pers.). Sandwichs aux œufs (3 pointes/pers.). Petits pains farcis au poulet ou au thon (1/pers.). La pub au chef extra. Saguenay, Québec.

5

Boites à lunch | au chef extra : traiteur

http://chefextra.com/boites-a-lunch

La pub au chef extra. Saguenay, Québec.

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