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Next Future Chef

Tuesday, November 27, 2007. Well something triggered me and I got so excited and had the urge to post what I had in mind, in my blog. It may be nothing special to some of you but it is really something to me. I have no idea why lately I am so into pastry and baking even though I am a Culinary student. Ha! Perhaps I love baking and cooking at the same time. The very first time I started bak. Ing was at my so called Godparents' house. They are Americans and bake a lot! Some images are shown below. Since I ...

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Next Future Chef | chefgal87.blogspot.com Reviews

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Tuesday, November 27, 2007. Well something triggered me and I got so excited and had the urge to post what I had in mind, in my blog. It may be nothing special to some of you but it is really something to me. I have no idea why lately I am so into pastry and baking even though I am a Culinary student. Ha! Perhaps I love baking and cooking at the same time. The very first time I started bak. Ing was at my so called Godparents' house. They are Americans and bake a lot! Some images are shown below. Since I ...

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1 blog archive

2 whats ambition

3 whats c00king

4 october

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7 fahmi

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Next Future Chef | chefgal87.blogspot.com Reviews

https://chefgal87.blogspot.com

Tuesday, November 27, 2007. Well something triggered me and I got so excited and had the urge to post what I had in mind, in my blog. It may be nothing special to some of you but it is really something to me. I have no idea why lately I am so into pastry and baking even though I am a Culinary student. Ha! Perhaps I love baking and cooking at the same time. The very first time I started bak. Ing was at my so called Godparents' house. They are Americans and bake a lot! Some images are shown below. Since I ...

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chefgal87.blogspot.com

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Next Future Chef: .:picturetrail:.

http://chefgal87.blogspot.com/2007/10/picturetrail.html

Tuesday, October 30, 2007. Posted by .:my secrets:. Subscribe to: Post Comments (Atom). All about kitchen knives:.

2

Next Future Chef: .:how's c00king:.

http://chefgal87.blogspot.com/2007/10/whats-c00king_26.html

Friday, October 26, 2007. 3 cups Japanese style Sushi Rice. 3 1/4 cups Water. 1/3 cup Rice Wine Vinegar. Efore cooking, rinse rice several times in running water until the water runs clear (this. May take several rinsings). 2Prepare sushi vinegar ( sushi-zu. By mixing rice vinegar, sugar and salt in a small pan. Place. Pan on low heat and cook until sugar dissolves. 3Allow the vinegar mixture to cool. 4Spread the cooked hot rice into a large plate (or a traditional wooden bowl, called. To cool and rem.

3

Next Future Chef: .:where's c00king:.

http://chefgal87.blogspot.com/2007/10/wheres-c00king_25.html

Thursday, October 25, 2007. On the 30th July 2007, which was after the Event Catering, we were attached to Charcoal (which was also one of our school's own restaurant). 2 9th. September 2007 was my last day. I got to learn a lot of things. I told myself to try my best to experience each and every single station in the operation. It is not a matter of gender, it is your attitude that matters. 30th July - 4th August. 6th August - 11th August. 13th August - 18thAugust. 20th August - 25th August. I was poste...

4

Next Future Chef: .:what's ambition:.

http://chefgal87.blogspot.com/2007/10/my-ambition.html

Tuesday, October 23, 2007. Life is like this: For some it is hard to settle down and decide what he or she wants in life. But for some, it is like he or she could see what has been planned for him or her. So what will I become in 5 years down the road? Maybe a good, faithful wife? Perhaps an inspiring Chef? Or it could be both! Simply a good and faithful wife who is also an inspiring Chef. It is impossible to stop learning. Even if one day when I come to a point in life that I could let my husband be...

5

Next Future Chef: October 2007

http://chefgal87.blogspot.com/2007_10_01_archive.html

Tuesday, October 30, 2007. Posted by .:my secrets:. Friday, October 26, 2007. 3 cups Japanese style Sushi Rice. 3 1/4 cups Water. 1/3 cup Rice Wine Vinegar. Efore cooking, rinse rice several times in running water until the water runs clear (this. May take several rinsings). 2Prepare sushi vinegar ( sushi-zu. By mixing rice vinegar, sugar and salt in a small pan. Place. Pan on low heat and cook until sugar dissolves. 3Allow the vinegar mixture to cool. By spatula (called shamoji. To cool and rem. Edge of...

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chef-de-kewl.blogspot.com

da phuture chef: Singapore Longest Lasagna

http://chef-de-kewl.blogspot.com/2007/10/singapore-longest-lasagna.html

Wednesday, October 24, 2007. Singapore's longest lasagna has raised S$33,000 and earned a place in the Singapore Book of Records. It took over 190 staff of Italian restaurant Prego to cook and assemble the masterpiece. Part of them also come from. And temasek poly students. Made of premium beef and topped with parmigiana cheese, the 570 metres long Italian delight snaked around the Raffles City Shopping Centre complex. Not only me, the whole event including the service and even the dj is proud to be there.

chef-de-kewl.blogspot.com

da phuture chef: freak got blog....

http://chef-de-kewl.blogspot.com/2007/10/wtf.html

Wednesday, October 17, 2007. Its my first time creating a blog. Well its not easy for me creating this blog as i'm quite new using these. Hmmi'm a student from shatec. Subscribe to: Post Comments (Atom). Gordon ramsey vs james may. Phuture chef c class. Chef zi jie (takumi). View my complete profile.

chef-de-kewl.blogspot.com

da phuture chef: October 2007

http://chef-de-kewl.blogspot.com/2007_10_01_archive.html

Wednesday, October 24, 2007. Singapore's longest lasagna has raised S$33,000 and earned a place in the Singapore Book of Records. It took over 190 staff of Italian restaurant Prego to cook and assemble the masterpiece. Part of them also come from. And temasek poly students. Made of premium beef and topped with parmigiana cheese, the 570 metres long Italian delight snaked around the Raffles City Shopping Centre complex. Not only me, the whole event including the service and even the dj is proud to be there.

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Next Future Chef

Tuesday, November 27, 2007. Well something triggered me and I got so excited and had the urge to post what I had in mind, in my blog. It may be nothing special to some of you but it is really something to me. I have no idea why lately I am so into pastry and baking even though I am a Culinary student. Ha! Perhaps I love baking and cooking at the same time. The very first time I started bak. Ing was at my so called Godparents' house. They are Americans and bake a lot! Some images are shown below. Since I ...

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