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The Journeys of Chef Jeffrey M Garcia

I C O N Personal Chef and Consulting 626.841.1581 Chef.Jeff@iconculinary.com

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The Journeys of Chef Jeffrey M Garcia | chefgarcia.blogspot.com Reviews
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I C O N Personal Chef and Consulting 626.841.1581 Chef.Jeff@iconculinary.com
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1 catalonian alchemy
2 created by
3 jeff garcia
4 quick comment
5 1 comment
6 keywords la times
7 marcona almonda
8 romesco
9 spanish food
10 xtreme cuisine
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The Journeys of Chef Jeffrey M Garcia | chefgarcia.blogspot.com Reviews

https://chefgarcia.blogspot.com

I C O N Personal Chef and Consulting 626.841.1581 Chef.Jeff@iconculinary.com

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1

The Journeys of Chef Jeffrey M Garcia: My New Web Site

http://chefgarcia.blogspot.com/2008/11/my-new-web-site.html

The Journeys of Chef Jeffrey M Garcia. I C O N Personal Chef and Consulting 626.841.1581 Chef.Jeff@iconculinary.com. First A Word From Our Sponsors. Wednesday, November 26, 2008. My New Web Site. Last Sunday I decided that I need to start a real website. I did and Its published. Having no HTML experience, I used Apple iWeb to design it and publish it. Here it is let me know what you think so far. Http:/ web.me.com/jmg369/ICON Culinary Consulting/ICON.html. Subscribe to: Post Comments (Atom).

2

The Journeys of Chef Jeffrey M Garcia: Xtreme Cuisine

http://chefgarcia.blogspot.com/2008/11/xtreme-cuisine.html

The Journeys of Chef Jeffrey M Garcia. I C O N Personal Chef and Consulting 626.841.1581 Chef.Jeff@iconculinary.com. First A Word From Our Sponsors. Wednesday, December 10, 2008. What may seem normal to some may be extreme for others like Spice Encrusted Bear Tenderloin Roast, served with Seahorse soup. Dishes like these are quite common in China, but you won’t find it in the western world. Or can you? Pity that. Orange would have been so much less expensive this Christmas. December 15, 2008 at 12:43 PM.

3

The Journeys of Chef Jeffrey M Garcia: Honey, What's so sweet about it?

http://chefgarcia.blogspot.com/2008/11/honey-whats-so-sweet-about-it.html

The Journeys of Chef Jeffrey M Garcia. I C O N Personal Chef and Consulting 626.841.1581 Chef.Jeff@iconculinary.com. First A Word From Our Sponsors. Saturday, November 29, 2008. Honey, What's so sweet about it? Honey, what so sweet about it? It is probable that honey was introduced as a food source by the nomadic peoples of Central Asia ( Tannahill, Reay) But did those nomads know of all the benefits that this sweet liquid gold possesses? Subscribe to: Post Comments (Atom). Food Search for Foodies.

4

The Journeys of Chef Jeffrey M Garcia: Catalonian Alchemy

http://chefgarcia.blogspot.com/2008/12/catalonian-alchemy.html

The Journeys of Chef Jeffrey M Garcia. I C O N Personal Chef and Consulting 626.841.1581 Chef.Jeff@iconculinary.com. First A Word From Our Sponsors. Saturday, December 20, 2008. So what exactly is romesco? Sounds incredible. I've never heard of it, but love all the ingredients. Will have to play around with them! Thanks for the tip. January 12, 2009 at 6:29 PM. Subscribe to: Post Comments (Atom). Food Search for Foodies. Who is Jeff The Chef? Pasadena, Los Angeles, California, United States.

5

The Journeys of Chef Jeffrey M Garcia: ICON Culinary.com is working properly... Finally!

http://chefgarcia.blogspot.com/2008/11/icon-culinarycom-is-working-properly.html

The Journeys of Chef Jeffrey M Garcia. I C O N Personal Chef and Consulting 626.841.1581 Chef.Jeff@iconculinary.com. First A Word From Our Sponsors. Friday, November 28, 2008. ICON Culinary.com is working properly. Finally! First of all, Thank You for giving me your input. I built the test site in two days. The program worked great and there are new tips and tricks I'm learning every day. Please Check it out and let me know what you think. I seriously appreciate all your input. Food Search for Foodies.

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The Journeys of Chef Jeffrey M Garcia

The Journeys of Chef Jeffrey M Garcia. I C O N Personal Chef and Consulting 626.841.1581 Chef.Jeff@iconculinary.com. First A Word From Our Sponsors. Saturday, December 20, 2008. So what exactly is romesco? Links to this post. Wednesday, December 10, 2008. What may seem normal to some may be extreme for others like Spice Encrusted Bear Tenderloin Roast, served with Seahorse soup. Dishes like these are quite common in China, but you won’t find it in the western world. Or can you? Links to this post. With s...

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