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Chefgirlph | eating and cooking my way through life | chefgirlph.wordpress.com Reviews
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eating and cooking my way through life
chefgirlph.wordpress.com
Adobo in My Mind | Chefgirlph
https://chefgirlph.wordpress.com/2015/03/27/adobo-in-my-mind
Eating and cooking my way through life. Cheese be with you. Adobo in My Mind. By far, the best bihod (fish egg) adobo I’ve ever eaten from Ocho (8) Restaurant in Tacloban, long before typhoon Yolanda. It is now but just a wonderful memory. I’ve been “bullied” into doing a talk on Adobo. As such, last night, in a state of panic (after I realized I have less than a week to research, write a script and fill out the appropriate documents), I went on FB and posted “I need help! Who the hell hates adobo? You a...
Project 3P (Pineapple, Payat and Pregnant) | Chefgirlph
https://chefgirlph.wordpress.com/2015/01/10/project-3p-pineapple-payat-and-pregnant
Eating and cooking my way through life. Baklava Cheesecake: One more thing to cross off my Bago Matigok List. Cheese be with you →. Project 3P (Pineapple, Payat and Pregnant). Makes about 30-35 1.5″ balls. 1 kilo ground chicken. 1 pcs egg, beaten. Salt and pepper, to taste (control the salt for less sodium, iwas high blood). 2 pcs garlic cloves, minced. 1/2 tbsp hot sauce (or adjust as needed). 1/2 cup Japanese breadcrumbs. 1/3 c flour, for dredging the meatballs. 1/2 c tomato catsup. 2, When the meatbal...
imPIGnated | Chefgirlph
https://chefgirlph.wordpress.com/2014/06/27/impignated
Eating and cooking my way through life. I Know What I Did This Summer. Food Safety Awareness Day →. Seems to me that the PDAF issues and recent senators in jail thing has pushed this nation of pork lovers into an all-time high of chicharon eating as a national pastime. The past few months, I’ve heard countless jokes, comments and stories about this pork barrel controversies and pig-name calling has been elevated to a whole new level. Oinky-toinky! 1 kilo pork liempo, trimmed. 3 Pressure cooker: (sorry Po...
Baklava Cheesecake: One more thing to cross off my Bago Matigok List | Chefgirlph
https://chefgirlph.wordpress.com/2014/11/09/baklava-cheesecake-one-more-thing-to-cross-off-my-bago-matigok-list
Eating and cooking my way through life. Project 3P (Pineapple, Payat and Pregnant) →. Baklava Cheesecake: One more thing to cross off my Bago Matigok List. Baklava is one of my favorite treats: layers of filo pastry brushed with butter and topped with nut and honey and spices. Baking and eating this treat reminds me of my childhood, maternal grandmother and aunts and cousins around the kitchen table as we cook and bake the day away. And so I did. I made my own orange-lemon syrup to brush atop the bak...
chefgirlph | Chefgirlph
https://chefgirlph.wordpress.com/author/chefgirlph
Eating and cooking my way through life. Adobo in My Mind. By far, the best bihod (fish egg) adobo I’ve ever eaten from Ocho (8) Restaurant in Tacloban, long before typhoon Yolanda. It is now but just a wonderful memory. I’ve been “bullied” into doing a talk on Adobo. As such, last night, in a state of panic (after I realized I have less than a week to research, write a script and fill out the appropriate documents), I went on FB and posted “I need help! Urgent and important (because i have a deadline!
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Life is Beautiful !: March 2012
http://ricamaebanta.blogspot.com/2012_03_01_archive.html
Welcome to my blog! Through my words, thoughts and experiences, I'd like to share that. View my complete profile. Saturday, March 31, 2012. I am trying to keep my girls busy so that they won't get bored over the summer. its a bit difficult because i have no helper right now and so i do the cooking and other household chores aside from taking care of them. Start them early learning about business ;). One activity that we love to do is to bake or make something such as pastillas, brownies, pizza and cookies.
Kulinarya | chef by day
https://chefbyday.wordpress.com/kulinarya-cooking-club
The Root of My Passion and Inspiration is Tradition. What is Filipino Food? Was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and its colourful cuisine. Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food as we do. If you’re interested in joining our Kulinarya Cooking Club. Leave a Reply Cancel reply. Enter your comment here. Post was not sent...
Salted Egg Hunt | chef by day
https://chefbyday.wordpress.com/2011/04/25/salted-egg-hunt
The Root of My Passion and Inspiration is Tradition. What is Filipino Food? Leche Flan →. April 25, 2011. Salted Egg, Itlog na Pula, Itlog na Maalat whichever name you prefer– It is definitely one of the favorite side dishes in the Philippine table. In our home, itlog na maalat is served with chopped tomatoes for breakfast and mangang hilaw or grilled eggplant for lunch or dinner. 12 pcs Fresh Duck Eggs (you may use chicken eggs too! Glass Jar or Zip Lock. Boil Water and Salt. Let it cool. 2Salted egg is...
Chef Day | chef by day
https://chefbyday.wordpress.com/author/chefbyday
The Root of My Passion and Inspiration is Tradition. What is Filipino Food? Author Archives: Chef Day. My Passion : Cook, Eat and Celebrate Life! July 1, 2011. I’m moving to a new blog site………… http:/ www.chef-by-day.blogspot.com. June 13, 2011. The month of June is the start of the school year and Embutido is one of the favorite school baons (or maybe your teacher’s tinda? 8211; eitherway this is one Filipino dish that when done perfectly is absolutely good! This … Continue reading →. June 3, 2011.
Laguna Mole | chef by day
https://chefbyday.wordpress.com/2011/06/03/pinoy-chicken-mole
The Root of My Passion and Inspiration is Tradition. What is Filipino Food? White Meat Embutido →. June 3, 2011. What can be wrong with a good old slice of liempo cooked over charcoal with nothing more than a dash of salt and served with vinegar and garlic? Or a traditional and honest Filipino stew made with nothing more than a few cuts of meat, some root vegetables and left to simmer for a whole day until all the robust tastes mingle and the meat melts in your mouth? Absolutely nothing is wrong! But the...
Life is Beautiful !: January 2012
http://ricamaebanta.blogspot.com/2012_01_01_archive.html
Welcome to my blog! Through my words, thoughts and experiences, I'd like to share that. View my complete profile. Tuesday, January 31, 2012. Reminder from a child. I just want to share a moment what transpired last night. as raya, rob and i were lying down last night, we kept on turning and couldn't sleep. we were already done with our routine of washing up, brush teeth, read a book, played with daddy and kissed each other good night. it was quiet for a moment when rob said:. I am touched and humbled.
chef by day: Links
http://chef-by-day.blogspot.com/p/kulinarya.html
The Root of My Passion and Inspiration is Tradition. What is Philippine Cuisine? A Cupcake or Two. I Can Do That. When Adobo met Feijoada. Subscribe to: Posts (Atom). View my complete profile. There was an error in this gadget. There was an error in this gadget. Promote your Page too.
Life is Beautiful !: August 2011
http://ricamaebanta.blogspot.com/2011_08_01_archive.html
Welcome to my blog! Through my words, thoughts and experiences, I'd like to share that. View my complete profile. Wednesday, August 24, 2011. 65279;. 65279;. Beta epsilon with their families. Guests got to enjoy the games, raffle, swimming, badminton, lunch and of course the drinking afterwards. event was held at the al fresco side of the rockwell metro club. Monday, August 22, 2011. I've always wanted to give yoga a try. thanks to my good friend nics. About a month ago, i saw and purchased a dis...
Life is Beautiful !: to go or not to go
http://ricamaebanta.blogspot.com/2012/02/to-go-or-not-to-go.html
Welcome to my blog! Through my words, thoughts and experiences, I'd like to share that. View my complete profile. Tuesday, February 28, 2012. To go or not to go. Once again, hubby and his team are granted an incentive trip for having reached their target for the year 2011. destination: moscow, russia. and once again, we are thinking if i should go with him or not. So why think twice and not just go, right? Pretty tempting, huh? Haaay, if only i won the lotto. Subscribe to: Post Comments (Atom).
Life is Beautiful !: visita iglesia
http://ricamaebanta.blogspot.com/2011/04/visita-iglesia.html
Welcome to my blog! Through my words, thoughts and experiences, I'd like to share that. View my complete profile. Friday, April 22, 2011. Visita iglesia is one of the practices every lenten season for all Catholics. it is a practice wherein all Catholics visit different churches, pray and do the way of the cross. it is relieving what Jesus went through when He was nailed to the cross. it is for us to remember that He sacrificed Himself and died for us to save us all. It made the process more meaningful.
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home chef gir - Chef Gir, ricette e videoricette
Giovedì, gennaio 12, 2017. Le migliori ricette e videoricette. Accedi al tuo account. Recupera la tua password. La password verrà inviata via email. Chef Gir, ricette e videoricette. Giu 25, 2014. Cous cous alla cantonese. Feb 17, 2014. Mar 5, 2015. Nov 14, 2016. Immancabili a Capodanno: lenticchie e zampone (o cotechino? Dic 30, 2016. I portafortuna irrinunciabili sulla tavola di Capodanno sono le lenticchie portasoldi e lo zampone o il cotechino, a seconda delle preferenze. Ma qual è la differenza.
Chef GK - What matters the most... Just... Good Food
What matters the most. Just. Good Food. Beat The Heat This Summer. April 20, 2017. Posted in Just Food. This summer the focus for all of us should not be to just stay healthy but also to make sure we are not dehydrated and nobody around us should. So here’s bringing you a list of simple and easy to make Indian summer drinks to combat the heat and stay hydrated this year. Simplest of the lot, easy to carry in your bottle from home and available in abundance all around us during summers, freshly squeezed l...
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chefgirl16 (Jade P. Christofferson) - DeviantArt
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Chefgirlph | eating and cooking my way through life
Eating and cooking my way through life. Adobo in My Mind. By far, the best bihod (fish egg) adobo I’ve ever eaten from Ocho (8) Restaurant in Tacloban, long before typhoon Yolanda. It is now but just a wonderful memory. I’ve been “bullied” into doing a talk on Adobo. As such, last night, in a state of panic (after I realized I have less than a week to research, write a script and fill out the appropriate documents), I went on FB and posted “I need help! Urgent and important (because i have a deadline!
ChefGirlRP COOKS!
My adventures in cooking, eating, and growing up far from home. This is the last post at. Cooksdon't worry I'm not retiring from blogging I've just moved to a new one! Times are changing and I was feeling like it was time for something new. It's just a hop, skip, and a jump away to the new. Thanks for sticking with me through the dry spell of the past month! And I'll see you over on. The Pleasures of a Prairie Girl. Saturday, August 07, 2010. Here are some of those pictures that were taken a week ago.
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Home page Giuseppe Capano Chef e Consulente Alimentare
La mia cucina "naturale". Gusto e "ben-essere" in cucina. Cucinare bene, cucinare sano,. Con la buona cucina. Con i migliori alimenti. Pesce and Vedure La Sana Alleanza. Salute, sapori, sorrisi. Mi occupo di buona cucina. Cibo, alimentazione e prevenzione. Concentrando il mio lavoro sull’uso intensivo e ampio di verdure. Legumi, cereali e frutta. Sulla consultazione costante delle moderne ricerche nutrizionali. E sulla valorizzazione della tradizione regionale. Per conoscere, amare la cucina. Un portale ...
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I CONSIGLI DELLO CHEF "GIUSEPPE D'URSO"
I CONSIGLI DELLO CHEF "GIUSEPPE D'URSO". CONSIGLI E RICETTE DIVERTENTI E UTILI FATTE IN POCHI MINUTI. SE VOLETE PROVATELE PRIMA DA NOI! CHIAMATECI OPPURE VENITECI A TROVARE DI PERSONA PRESSO LA NOSTRA LOCATION. FORNIAMO ANCHE SERVIZI CATERING OVUNQUE VOGLIATE. ISCRIVETEVI AI NOSTRI CORSI INDIVIDUALI INVIANDO UNA MAIL A info@ristorantelacaravella.net O VISITANDO IL NOSTRO SITO www.ristorantelacaravella.net. Sabato 19 aprile 2014. QUI CI TROVIAMO SU UNA STUPANDA BARCA DI NOME AMBA,. Link a questo post.
