chefharryotto.blogspot.com
Chef Harry OttoBetter nutrition through the scince of biochemistry.
http://chefharryotto.blogspot.com/
Better nutrition through the scince of biochemistry.
http://chefharryotto.blogspot.com/
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Chef Harry Otto | chefharryotto.blogspot.com Reviews
https://chefharryotto.blogspot.com
Better nutrition through the scince of biochemistry.
chefharryotto.blogspot.com
Chef Harry Otto: June 2009
http://chefharryotto.blogspot.com/2009_06_01_archive.html
Better nutrition through the scince of biochemistry. Sunday, June 14, 2009. I hate getting stumped with nutrition questions. One of the members at Phoenix Fitness asks whether I'm up on antioxidants. I said sure - go head - ask away. So she wants to know what I knew about lingonberries. Lingon who? Anyway, ya' live and learn. Turns out they're these great tasting berries from Sweden loaded with fibers, vitamin A, vitamin C and magnesium. Anyone See My Lycopene? Friday, June 5, 2009. When KFC first came o...
Chef Harry Otto: A Better Cashew?
http://chefharryotto.blogspot.com/2010/12/better-cashew.html
Better nutrition through the scince of biochemistry. Thursday, December 30, 2010. One of my clients asked for a replacement for the nut bars their kids were eating. Almond Joy is essentially a few little nuts and 99% junk. So we took a stab. I started with 8 oz. of raw cashews. I soaked them in 1.5 cups of pasteurized egg whites for two hours. I sent a quarter cup of organic coconut shreds through a coffee blender to make coconut dust. Then added a few more shreds for the coconut “look”. Neil I thought y...
Chef Harry Otto: Kentucky Fried Trans Chicken Rocks!
http://chefharryotto.blogspot.com/2009/06/kentucky-fried-trans-chicken-rocks.html
Better nutrition through the scince of biochemistry. Friday, June 5, 2009. Kentucky Fried Trans Chicken Rocks! When KFC first came out with the free chicken on Oprah, I said great! On Central Avenue in Yonkers the line went up to Nathans (well at least to the nude statue store). But then I wondered, how could KFC simply come out with a non disease-causing product and still keep in line with their deep rooted traditions of population control, food addiction and furtherance of GMO engineering?
Chef Harry Otto: Anyone See My Lycopene?
http://chefharryotto.blogspot.com/2009/06/anyone-see-my-lycopene.html
Better nutrition through the scince of biochemistry. Sunday, June 14, 2009. Anyone See My Lycopene? So my buddy Rob got me the other day while out to lunch. He asks me if I know the amino acids that are beneficial in watermelon. Before I could answer, he asks me what antioxidant is most abundant in watermelon. So next time you're at a barbecue, just pick up each piece and bite of the tip (then put the piece back). No one will know. Subscribe to: Post Comments (Atom). View my complete profile.
Chef Harry Otto: Oh My Berry...
http://chefharryotto.blogspot.com/2009/06/oh-my-berry.html
Better nutrition through the scince of biochemistry. Sunday, June 14, 2009. I hate getting stumped with nutrition questions. One of the members at Phoenix Fitness asks whether I'm up on antioxidants. I said sure - go head - ask away. So she wants to know what I knew about lingonberries. Lingon who? Anyway, ya' live and learn. Turns out they're these great tasting berries from Sweden loaded with fibers, vitamin A, vitamin C and magnesium. Subscribe to: Post Comments (Atom). View my complete profile.
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Chef Harminder
Home
Oasted Vegetable Lettuce Wraps. 2 cups shredded Brussels sprouts. 1 cup sweet corn kernels. 1 cup small, garlic cloves. About cup coconut oil. 1 small red onion. Chopped. 1 cup roasted salted Cashews. 1 rutabaga, peeled, cut into small pieces and poached in salted water until tender. 1 teaspoon toasted Sesame oil. 1/3 cup Hoisin sauce. Soy sauce to taste, about 1 tsp. Teaspoon Yellow mild curry blend. About 2 heads Butter lettuce leaves, rinsed and trimmed. 1 cup crispy onions. Producer, Public Television.
(Chef Harry)
Pre - Packed Meals. 233)024 - 437 4429. Harry Kaye 024 - 437 4429.
Chef Harry Otto
Better nutrition through the scince of biochemistry. Thursday, December 30, 2010. One of my clients asked for a replacement for the nut bars their kids were eating. Almond Joy is essentially a few little nuts and 99% junk. So we took a stab. I started with 8 oz. of raw cashews. I soaked them in 1.5 cups of pasteurized egg whites for two hours. I sent a quarter cup of organic coconut shreds through a coffee blender to make coconut dust. Then added a few more shreds for the coconut “look”. Neil I thought y...
Chef Harry's Blog
Tuesday, March 10, 2009. If you missed Chef Harry of Fox this morning, have no fear: You can get the recipe right here! Hey, that rhymes! 6 scallions, trimmed and chopped. 1 clove garlic, chopped. 1/8 cup minced parsley. 1 mild green or bell pepper, chopped. 2 cups seedless grapes, sliced. 2 tablespoons red wine. Tuesday, March 3, 2009. Been awhile, I know. Loads of stuff going on! Check out the new and improved Heritage Trail (dot) com! Also, been doing some shooting for FOX tv again! 1 apple, cored.
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Home Kitchen Mise En Place. Don’t Be Afraid of Your Kitchen. Home Kitchen Mise En Place. Set Your Kitchen Up for Functionality Mise en Place [MEEZ-ahn-Plahs] literally means setting everything in its place. Chef Hartner will assist you in organizing YOUR kitchen to maximize efficiency. Kitchen Mise En Place will simplify your cooking experience by placing your ingredients, tools and supplies in their proper place ensuring you have items on hand when. Don’t Be Afraid of Your Kitchen. 2015 · Site cr...
