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A Once and Future Chef ???

So I stopped doing the foundry thing, temporary or permanent I don't know (well I'm still working via phone and email, consulting). I can't afford to go to the Culinary Institute of America (CIA) or the Art Institute of Atlanta but I did enroll in the local tech school's Culinary Arts program. This blog is about my trials in school, cooking at home and food in general. I may digress occasionally but hope to stick mainly to the topic.

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A Once and Future Chef ??? | chefhuffdaddy.blogspot.com Reviews
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So I stopped doing the foundry thing, temporary or permanent I don&#39;t know (well I&#39;m still working via phone and email, consulting). I can&#39;t afford to go to the Culinary Institute of America (CIA) or the Art Institute of Atlanta but I did enroll in the local tech school&#39;s Culinary Arts program. This blog is about my trials in school, cooking at home and food in general. I may digress occasionally but hope to stick mainly to the topic.
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1 weapons of choice
2 chef talk
3 third knife wa
4 s a itt
5 osai s
6 7 comments
7 labels knives
8 where
9 2 comments
10 labels nutrition class
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weapons of choice,chef talk,third knife wa,s a itt,osai s,7 comments,labels knives,where,2 comments,labels nutrition class,salmon,school,éireann go brách,sláinte mhaith,3 comments,labels banquet class,field trip,0 comments,labels bakery,farmers market
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A Once and Future Chef ??? | chefhuffdaddy.blogspot.com Reviews

https://chefhuffdaddy.blogspot.com

So I stopped doing the foundry thing, temporary or permanent I don&#39;t know (well I&#39;m still working via phone and email, consulting). I can&#39;t afford to go to the Culinary Institute of America (CIA) or the Art Institute of Atlanta but I did enroll in the local tech school&#39;s Culinary Arts program. This blog is about my trials in school, cooking at home and food in general. I may digress occasionally but hope to stick mainly to the topic.

INTERNAL PAGES

chefhuffdaddy.blogspot.com chefhuffdaddy.blogspot.com
1

A Once and Future Chef ???: Nori Nori, Why You Illin'

http://chefhuffdaddy.blogspot.com/2008/11/nori-nori-why-you-illin.html

A Once and Future Chef? Wednesday, November 05, 2008. Nori Nori, Why You Illin'. Today we took a field trip to Nori. In Sandy Springs. We just went for lunch, no tour or anything. I think it is Chef Drake's way of exposing people to new foods and food sights, after all most of these kids are small town folk. There were eight of us plus Chef Drake and Chef McKenna. The restaurant was phenomenal. I have never seen anything like it. It was a sushi. Buffet but I mean gooood. I started with a bowl of miso.

2

A Once and Future Chef ???: November 2009

http://chefhuffdaddy.blogspot.com/2009_11_01_archive.html

A Once and Future Chef? Saturday, November 21, 2009. I got the remaining stitches out tonight. My finger isn't all the way back yet. I'm having a lot of stiffness and I haven't quite figured out which parts are numb and which parts aren't. So typing, of my long winded sort, is still a little further out. But hopefully I will be posting more soon. Posted by Huff Daddy. Wednesday, November 18, 2009. Oh No, No Eggos! I'm almost back. in the meantime there is apparently a great Eggo shortage! As I present a ...

3

A Once and Future Chef ???: March 2010

http://chefhuffdaddy.blogspot.com/2010_03_01_archive.html

A Once and Future Chef? Friday, March 05, 2010. I posted this today over on. But though I would also add it here. I will try to remember to add some pictures. My previous career was in metal casting and I have a BS in metallurgical engineering. My perspective on knives may be a little different than everyone else's since I approach it from a metal and engineering view rather than a culinary view. Probably not right but some things I just can't shake. My second knife was a. Posted by Huff Daddy. I had not...

4

A Once and Future Chef ???: Field Trip!

http://chefhuffdaddy.blogspot.com/2010/02/field-trip.html

A Once and Future Chef? Thursday, February 18, 2010. Last week on Tuesday we finally got to go to Nori Nori. He's never going to learn. Mouth was a no show, as to be expected. Slo Mo had Chico with him. Now the Three Amigos were complete since Igor was already sitting in the back of the van. I told him it was his lucky day since both of his girlfriends showed up, he might get laid today. Thank God I remembered my earphones this trip. I covered my head and slept most of the way. For my third trip, I snagg...

5

A Once and Future Chef ???: June 2009

http://chefhuffdaddy.blogspot.com/2009_06_01_archive.html

A Once and Future Chef? Monday, June 29, 2009. It isn't much. yet. but it's ALL mine! Posted by Huff Daddy. Tuesday, June 09, 2009. Garden of Delight - The Pics. Sorry for the picture quality. I had to use my camera phone, but you will get the gist. Container gardening is way to go. If I had the money, this is the way. I'd go, probably adding a unit or two per year. But I don't have the money, so this is how I do it. Above is a topsy. This is the side porch. The topsy. Here is an aerial. And mounted in f...

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blogbaby: March 2014

http://brooksblogbaby.blogspot.com/2014_03_01_archive.html

We who laugh at ourselves will never cease to be amused. Tuesday, March 4, 2014. Does there have to be a title? Wouldn't it be nice to make a fresh start? From the ground up? To let go of everything and discover a new way to live? I can feel a longing for that in my life. A desire too let go of old habits, old ways of doing things, old ways of thinking and feeling and reacting and to discover who I am now, after all this time without any of that stuff dragging at me. Subscribe to: Posts (Atom).

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blogbaby: December 2011

http://brooksblogbaby.blogspot.com/2011_12_01_archive.html

We who laugh at ourselves will never cease to be amused. Monday, December 19, 2011. I wonder where my words went. I used to write these rivers of words. They would flow swift and free,. Bursting the dam and pouring over the banks of my mind,. Surging through my fingertips. And onto the screen. Maybe those words were more like an artesian well, deep and full,. Which when tapped quickly reaches equilibrium,. Taking years to repressurise. Sunday, December 18, 2011. I've lost the real in my real life. 169; B...

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blogbaby: Gentle River

http://brooksblogbaby.blogspot.com/2012/02/my-newest-dolly.html

We who laugh at ourselves will never cease to be amused. Thursday, February 2, 2012. My newest dolly. I'm up to an embarrassing number now. This girl is beautiful as she is so I'll just be making a wardrobe for her. Now for the hardest part, giving her a name. She needs an old-time Hollywood name. February 4, 2012 at 9:42 AM. She does have that glam kind of look doesnt she? Im sure a name will come to me soon. February 5, 2012 at 10:41 AM. So her name is not River? February 19, 2012 at 1:44 PM.

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blogbaby: June 2012

http://brooksblogbaby.blogspot.com/2012_06_01_archive.html

We who laugh at ourselves will never cease to be amused. Friday, June 15, 2012. The "I CAN'T BELIEVE THAT'S A PANCAKE RECIPE! These pancakes are practically unbelievable. As in you won't believe it til you make them. Seriously. Get out your blender. Get out your non stick skillet and a little butter. Crack 4 eggs into the blender. 4 oz of cream cheese go in next-add a spoonful of sugar if you feel like it. Put the lid on and blend thoroughly. Subscribe to: Posts (Atom). View my complete profile. The I CA...

brooksblogbaby.blogspot.com brooksblogbaby.blogspot.com

blogbaby: Does there have to be a title?

http://brooksblogbaby.blogspot.com/2014/03/does-there-have-to-be-title.html

We who laugh at ourselves will never cease to be amused. Tuesday, March 4, 2014. Does there have to be a title? Wouldn't it be nice to make a fresh start? From the ground up? To let go of everything and discover a new way to live? I can feel a longing for that in my life. A desire too let go of old habits, old ways of doing things, old ways of thinking and feeling and reacting and to discover who I am now, after all this time without any of that stuff dragging at me. Nice to see you are still around :).

brooksblogbaby.blogspot.com brooksblogbaby.blogspot.com

blogbaby: The "I CAN'T BELIEVE THAT'S A PANCAKE RECIPE!" recipe

http://brooksblogbaby.blogspot.com/2012/06/i-cant-believe-thats-pancake-recipe.html

We who laugh at ourselves will never cease to be amused. Friday, June 15, 2012. The "I CAN'T BELIEVE THAT'S A PANCAKE RECIPE! These pancakes are practically unbelievable. As in you won't believe it til you make them. Seriously. Get out your blender. Get out your non stick skillet and a little butter. Crack 4 eggs into the blender. 4 oz of cream cheese go in next-add a spoonful of sugar if you feel like it. Put the lid on and blend thoroughly. August 18, 2012 at 8:35 AM. June 10, 2013 at 9:42 PM. Me, thin...

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Heavy Metal: the Science of Cast Iron Cooking

http://www.cookingissues.com/2010/02/16/heavy-metal-the-science-of-cast-iron-cooking

The International Culinary Center's Tech 'N Stuff Blog. Larr; Sous-Vide and Low-Temp Primer Part I. Pectinex Smash XXL For Sale. Heavy Metal: the Science of Cast Iron Cooking. February 16th, 2010 · 142 Comments. Posted by Dave Arnold. I originally wrote this piece for a print publication, but they said the tone was too dry and axed it. They said they wanted something more like the blog. Here it is. Cast Iron as a Pan Material:. The cast-iron pan also shows some serious un-evenness on our induction burner.

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blogbaby: Call me Sid

http://brooksblogbaby.blogspot.com/2012/02/call-me-sid.html

We who laugh at ourselves will never cease to be amused. Tuesday, February 14, 2012. As if knitting dolly dresses out of cashmere wasn't crazy enough,. And taking a million pictures to get just the right one wasn't time consuming enough. I also take dolls apart and put them back together again. What's not to love? Love the cat. She. she needs a little powder. lol. February 14, 2012 at 6:44 PM. She looks like Sydney on the old Melrose Place. February 14, 2012 at 8:45 PM. February 15, 2012 at 9:45 AM.

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blogbaby: February 2012

http://brooksblogbaby.blogspot.com/2012_02_01_archive.html

We who laugh at ourselves will never cease to be amused. Tuesday, February 14, 2012. As if knitting dolly dresses out of cashmere wasn't crazy enough,. And taking a million pictures to get just the right one wasn't time consuming enough. I also take dolls apart and put them back together again. What's not to love? Thursday, February 2, 2012. My newest dolly. I'm up to an embarrassing number now. This girl is beautiful as she is so I'll just be making a wardrobe for her. Subscribe to: Posts (Atom).

brooksblogbaby.blogspot.com brooksblogbaby.blogspot.com

blogbaby: Italian Potato Soup

http://brooksblogbaby.blogspot.com/2012/05/italian-potato-soup.html

We who laugh at ourselves will never cease to be amused. Thursday, May 24, 2012. We occasionally go to Olive Garden for an almost quick lunch, enjoying the soup and salad and if I'm feeling skinny, a tiramisu. Sometimes though going out is just too much bother and since I know how to make soup and reverse engineering recipes is kind of a hobby of mine, when I got a craving for some Zuppa Toscana I knew just how to make it. Here's how I did it:. One big soup pot on a medium flame. You aren't done yet!

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A Once and Future Chef ???

A Once and Future Chef? Friday, March 05, 2010. I posted this today over on. But though I would also add it here. I will try to remember to add some pictures. My previous career was in metal casting and I have a BS in metallurgical engineering. My perspective on knives may be a little different than everyone else's since I approach it from a metal and engineering view rather than a culinary view. Probably not right but some things I just can't shake. My second knife was a. Posted by Huff Daddy. I had not...

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