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牛肉乾-洪師父金饌餐廳,金門洪師父金饌牛肉乾

洪師父牛肉乾的堅持: 1992年正式以「洪師父」為名,推出有金門家鄉味的蔥燒包,大受食客歡迎;繼之,再開起「洪師父麵食棧」,以牛肉麵,牛肉乾為主要商品,並於2007與2008間創下3碗叫好叫座的冠軍牛肉麵。洪師父再接再厲,於2011年推出「洪師父金饌牛肉乾」,同樣廣受消費者喜愛。 儘管獲獎無數,洪師父仍秉持最初的熱情,持續研究台灣牛肉的餐飲文化,堅持嚴選食材來製作牛肉乾,期許有一天能將金門的特色牛肉乾發揚光大,讓全世界都能吃到這口充滿真情與誠意的「台灣味」牛肉乾。

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牛肉乾-洪師父金饌餐廳,金門洪師父金饌牛肉乾 | chefhungkinmen.com Reviews
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洪師父牛肉乾的堅持: 1992年正式以「洪師父」為名,推出有金門家鄉味的蔥燒包,大受食客歡迎;繼之,再開起「洪師父麵食棧」,以牛肉麵,牛肉乾為主要商品,並於2007與2008間創下3碗叫好叫座的冠軍牛肉麵。洪師父再接再厲,於2011年推出「洪師父金饌牛肉乾」,同樣廣受消費者喜愛。 儘管獲獎無數,洪師父仍秉持最初的熱情,持續研究台灣牛肉的餐飲文化,堅持嚴選食材來製作牛肉乾,期許有一天能將金門的特色牛肉乾發揚光大,讓全世界都能吃到這口充滿真情與誠意的「台灣味」牛肉乾。
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2 金門全牛餐
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4 金門牛肉乾
5 金門特產
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牛肉乾-洪師父金饌餐廳,金門洪師父金饌牛肉乾 | chefhungkinmen.com Reviews

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洪師父牛肉乾的堅持: 1992年正式以「洪師父」為名,推出有金門家鄉味的蔥燒包,大受食客歡迎;繼之,再開起「洪師父麵食棧」,以牛肉麵,牛肉乾為主要商品,並於2007與2008間創下3碗叫好叫座的冠軍牛肉麵。洪師父再接再厲,於2011年推出「洪師父金饌牛肉乾」,同樣廣受消費者喜愛。 儘管獲獎無數,洪師父仍秉持最初的熱情,持續研究台灣牛肉的餐飲文化,堅持嚴選食材來製作牛肉乾,期許有一天能將金門的特色牛肉乾發揚光大,讓全世界都能吃到這口充滿真情與誠意的「台灣味」牛肉乾。

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