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Chef Imtiaz Ali Balti
Friday, June 21, 2013. Thursday, December 15, 2011. Rosemary Chicken Skewers and Berry Sauce Recipe by Chef imtiaz Ali. Rosemary Chicken Skewers with Berry Sauce Recipe. 4-6 boneless chicken thighs or breasts (about 1 1/2 pounds), skin on or off. 2 tablespoons of chopped, fresh rosemary. 1/4 cup of dry white wine or vermouth. 1 teaspoon of pepper. 2 tablespoons of olive oil. 1 3/4 cup of fresh or frozen blackberries or boysenberries. 1 tablespoon of apple cider vinegar. 1/4 teaspoon of ground nutmeg.
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chefina | my Zen Place
October 27, 2013. Cakes with topfen are my favorites. These are the only types of cheese cakes that I really love. I never made them before but now that I get topfen cheese from time to time from Vienna, I started baking them myself. … Continue reading →. Posted in sweet love. Teriyaki Salmon with Fennel. October 6, 2013. Japanese touch to salmon – yummy! I’m a big admirer of Japanese cuisine! I have never met someone who does not like Japanese and Chinese kitchen! The combination is excellent! Of fennel...
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