Chef in Five personal chef and catering services backed with 30 years of passion and love for food. Visit our Website. Contact us at Claudia@chefinfive.com
http://www.chefinfive.com/
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Claudia Ritegno-Kozinski
21 C●●●●n Ct
Plea●●●●Hill , California, 94523
United States
View this contact
Claudia Ritegno-Kozinski
21 C●●●●n Ct
Plea●●●●Hill , California, 94523
United States
View this contact
Claudia Ritegno-Kozinski
21 C●●●●n Ct
Plea●●●●Hill , California, 94523
United States
View this contact
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Chef in Five - Catering, Personal Chef, Catering Services | chefinfive.com Reviews
https://chefinfive.com
Chef in Five personal chef and catering services backed with 30 years of passion and love for food. Visit our Website. Contact us at Claudia@chefinfive.com
chefinfive.com
Services
http://www.chefinfive.com/services.html
For busy people or somebody that wants to simplify their life ,we will do all the menu planning ,shopping and prepping so everything that you need will be at your finger tips when you are ready to enjoy a delicious meal. We will interview to determine food preferences and menu planning. Claudia served exquisite entrees for our dinner party. Our guests are still talking about how amazing the food was! Recipe of the week. EATING IN, IS THE NEW EATING OUT. Our innovative and creative approach to.
SAMPLE MENU
http://www.chefinfive.com/sample-menu.html
Every event is different and our job is to customize the menu to fit your preferences and style. We look forward to sharing our passion for food and services with your guests and we promise to. Ease the burden of planning a gathering. Below you will find some of our delicious choices:. Recipe of the week. Pork Belly Sliders with Sesame Slaw. Seared Ahi Tuna with Avocado Mousse and Spicy Mayo. Tri Tip Crostini with Chimichurri Sauce. Zucchini Cakes with Chive Creme Fraiche. Loaded Stuffed Baby Potatoes.
Chef in Five - Catering, Personal Chef, Catering Services
http://www.chefinfive.com/home.html
Chef in five and claudia. Chef Claudia Ritegno-Kozinski has been in the food service business for 30 years, worked as an Executive Chef and consultant for several restaurants in the Bay Area. At Chef in Five our passion and love for food is in everything we do, from our personalized service to our attention to detail. Chef in Five Personal Chef. Recipe of the week. COOKING IS AT ONCE CHILD'S PLAY AND ADULT JOY AND COOKING DONE WITH CARE IS AN ACT OF LOVE'.
Recipe of the week
http://www.chefinfive.com/recipe-of-the-week.html
Recipe of the week. Vegetable soup with gnudi. Gnudi : italian ricotta dumpling). This recipe is light and delicious! No need to make your own broth if you do not want to, just purchase a good quality low sodium broth. 4 cups of baby spinach. 2 cloves of garlic. 1 cup of ricotta. 1 lb of frozen spinach ( for gnudi ). 1 cup of Parmesan. 1/4 cup of flour. Salt and pepper to taste. SAUTEE above ingredients and set aside. MIX ricotta ,frozen spinach,eggs,yolks parmesan. FORM the mixture into 2 inch balls.
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Chef in Five - Catering, Personal Chef, Catering Services
Chef in five and claudia. Chef Claudia Ritegno-Kozinski has been in the food service business for 30 years, worked as an Executive Chef and consultant for several restaurants in the Bay Area. At Chef in Five our passion and love for food is in everything we do, from our personalized service to our attention to detail. Chef in Five Personal Chef. Recipe of the week. COOKING IS AT ONCE CHILD'S PLAY AND ADULT JOY AND COOKING DONE WITH CARE IS AN ACT OF LOVE'.
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