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Jamie's Take on Food

Friday, November 8, 2013. Posted by Jamie the Foodie. Another of Life's Simple Pleasures. Saturday, June 5, 2010. Of course, Mr. Healthy had none! I have 3 favorites: chocolate cake doughnut, blueberry cake doughnut and apple fritter (their apple fritter is the size of 2 of my fists! Santa Rosa Beach FL. Posted by Jamie the Foodie. Thursday, June 3, 2010. Today for lunch I fried a whole grain pita in my iron skillet with a little Earth Balance margarine and then, using a serrated knife, gently sliced all...

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Jamie's Take on Food | chefjamiedietrich.blogspot.com Reviews

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Friday, November 8, 2013. Posted by Jamie the Foodie. Another of Life's Simple Pleasures. Saturday, June 5, 2010. Of course, Mr. Healthy had none! I have 3 favorites: chocolate cake doughnut, blueberry cake doughnut and apple fritter (their apple fritter is the size of 2 of my fists! Santa Rosa Beach FL. Posted by Jamie the Foodie. Thursday, June 3, 2010. Today for lunch I fried a whole grain pita in my iron skillet with a little Earth Balance margarine and then, using a serrated knife, gently sliced all...

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1 thanksgiving day menu

2 0 comments

3 labels apple fritter

4 bakery boxes

5 blueberry cake doughnut

6 chocolate cake doughnut

7 coffee

8 sean dietrich

9 the donut hole

10 2 comments

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Jamie's Take on Food | chefjamiedietrich.blogspot.com Reviews

https://chefjamiedietrich.blogspot.com

Friday, November 8, 2013. Posted by Jamie the Foodie. Another of Life's Simple Pleasures. Saturday, June 5, 2010. Of course, Mr. Healthy had none! I have 3 favorites: chocolate cake doughnut, blueberry cake doughnut and apple fritter (their apple fritter is the size of 2 of my fists! Santa Rosa Beach FL. Posted by Jamie the Foodie. Thursday, June 3, 2010. Today for lunch I fried a whole grain pita in my iron skillet with a little Earth Balance margarine and then, using a serrated knife, gently sliced all...

INTERNAL PAGES

chefjamiedietrich.blogspot.com

1

Jamie's Take on Food: Cut or twirl and twirl and twirl and twirl?

http://chefjamiedietrich.blogspot.com/2009/09/cut-or-twirl-and-twirl-and-twirl-and.html

Cut or twirl and twirl and twirl and twirl? Thursday, September 17, 2009. Tonight on Facebook I posted the question "Am I the only adult that still cuts their spaghetti? Oddly enough, my question generated quite a bit of discussion. I'm not used to this; I see other people's clever posts and the many responses they conjure up and always wish. She also admitted to loving it when he does this because it is so much easier to eat! 1/2 onion, diced. 2 cloves garlic, minced. 1 cup TVP, reconstituted. 2009 Jami...

2

Jamie's Take on Food: March 2009

http://chefjamiedietrich.blogspot.com/2009_03_01_archive.html

What is your favorite waffle topping? Tuesday, March 31, 2009. I am really excited about it! Here is my quandary, I eat waffles the plain old way, with butter and syrup. I don't add any toppings, I am a purist if you will. So, my question is: What do. I don't want to take a whole ton of toppings, maybe just three or so. Please help me figure out the most popular toppings for waffles! Inquiring minds want to know! Posted by Jamie the Foodie. Ole'- Quick and easy Mexican dinner. Thursday, March 26, 2009.

3

Jamie's Take on Food: July 2009

http://chefjamiedietrich.blogspot.com/2009_07_01_archive.html

Wednesday, July 15, 2009. I am sure that most of you vegan foodies have all tried the chocolate silk tofu pie by now. I have made it countless times for vegans and non-vegans alike and it is loved by all. (Except my Mother, who would have loved it had we not all been staring at her anticipating her reaction! On filling it with a mixture of silken tofu, fresh strawberries, and coconut milk (note:. 2 or so cups finely crushed coconut flavored cookies. 1/4 cup Earth Balance, melted. 1/3 cup coconut milk.

4

Jamie's Take on Food: February 2009

http://chefjamiedietrich.blogspot.com/2009_02_01_archive.html

Tofish sticks with cauliflower and cheeze. Wednesday, February 25, 2009. I have been out of the blogging world for a while, but I find myself back today. I make no promises. I can't just type a little "blip" and post it and go; it's just not my personality, I am a perfectionist.which is a curse and a blessing. Blog and the Shmooed Food. Sean is absolutely brilliant at recreating flavors and mixing things together to make a wonderful flavored. I don't know where he puts it all! Posted by Jamie the Foodie.

5

Jamie's Take on Food: October 2009

http://chefjamiedietrich.blogspot.com/2009_10_01_archive.html

Ratatouille, polenta and seeing red. Tuesday, October 6, 2009. My Daddy went to the curb market last week and called me while he was there to see if I wanted anything. Twenty-eight minutes later (that's how long we were on the phone discussing the selection) he had me a basket full of goodies from the "clearance" area! I used Julia Child's recipe which I found online (I just added more eggplant and zucchini than called for, I later read she had increased the amounts in another printing of the same recipe...

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seandietrich.com

Chef Jamie Dietrich

http://www.seandietrich.com/jamie/bio1.html

From her personal kitchen in Santa Rosa Beach, Florida, Private Chef Jamie Dietrich travels the Southeastern United States dishing out her culinary magic and belly-laughing wit in heaping spoonfuls to her clients. "There is nothing I enjoy more than sharing my love of food with others," she says. And after all, there is no love more sincere than the love of food.

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Professional Chef, CIA Grad,. TV and Radio Personality, Philanthropist and Sommelier. This is a place for people. Who love to eat. Satisfy your cravings with recipes for daily dishes,. Weeknight dinners, cocktails, sweets and more. Dedicated to great taste. Every Sunday, In Your Radio! Tune in for delicious conversation with Celebrity Chefs,. Food Artisans, Travel and Health Experts. Who share inspiration to feed your soul. Listen each Sunday, for. Delicious conversation on all things culinary.

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Jamie's Blog | cookingwithjamie.com

Welcome to Chef Jamie Ryer’s Blog. June 19, 2011. I am so glad you decided to stop by and pay us a visit. My name is James Ryer, but my friends just call me Jamie. You can call me Jamie. I am excited to bring to you a website dedicated to one of life’s greatest joys; food. My friends who know me, know that I love to cook. I am not a professional by any means, but I believe that in life, we are all destined to find joy! Cheers and be well. – Chef Jamie. June 19, 2011. So today I made a quick but amazing q...

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Personal Chef Jamie Block

Personal Chef Jamie Block. Meals inspired by you and your personal tastes with a creative and unique twist. Follow me on Twitter. Like my Facebook Page! January 29th, 2013 Author: Jamie. I’ve decided to change my name to simply “Personal Chef Jamie Block” instead of the confusing and difficult to spell “Austin Food Palette” Just letting ya’ll know of the change! My website domains are chefjamieblock.com. 038; personalchefjamie.com and I’ve changed my twitter ID to @ChefJamieBlock. Tags: 5 Course Meal.

chefjamiedietrich.blogspot.com

Jamie's Take on Food

Friday, November 8, 2013. Posted by Jamie the Foodie. Another of Life's Simple Pleasures. Saturday, June 5, 2010. Of course, Mr. Healthy had none! I have 3 favorites: chocolate cake doughnut, blueberry cake doughnut and apple fritter (their apple fritter is the size of 2 of my fists! Santa Rosa Beach FL. Posted by Jamie the Foodie. Thursday, June 3, 2010. Today for lunch I fried a whole grain pita in my iron skillet with a little Earth Balance margarine and then, using a serrated knife, gently sliced all...

chefjamiedietrich.com

http://www.chefjamiedietrich.com

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Jamie Levine- Santa Barbara Personal Chef

Santa Barbara Personal Chef Boutique Catering. Santa Barbara, Los Angeles, The World. Originally from Los Angeles, I attended The Culinary Institute of America in Hyde Park, New York. After graduation in 2005, I moved to New York City and cooked at Danny Meyer's Union Square Cafe and Gramercy Tavern. Since then, I have worked as Personal/Private Chef in New York City, Los Angeles, and Silicon Valley for high profile and high net worth individuals. ALL SERVICES START WITH A PHONE CONSULTATION: 310-467-4943.

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Chef Jamie Love | self proclaimed "chef" of all things vegan

Self proclaimed chef of all things vegan. October 28, 2015. All of my blog recipes are now posted on pinterest! Check it out here: https:/ www.pinterest.com/chefjamielove/chef-jamie-love/. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to share on Google (Opens in new window). Click to email (Opens in new window). Posted in Words By Chef Jamie Love. I used ...

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chefjamiesaunders.blogspot.com

Making It Delicious by Chef Jamie Saunders

Making It Delicious by Chef Jamie Saunders. Thursday, June 18, 2015. Burger Pattie: 1- 4 oz. Cajun Seasoning: 1/4 teaspoon. Raw Onion: 1 thin slice, cut in half. Bacon, cooked: 2 slices. Chedder Cheese: 1 slice. English Muffin, toasted: 1 each. Salt and Pepper: to toaste. 1 In a large non stick sauté pan, heat the oil over a high heat and carefully place the burger in the pan to the one side and season with Cajun. Also, cook the onions and mushrooms with salt and pepper in the same pan. Kosher Salt: 1 1/4.