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Jared's Cookin' | My adventure in making food

Jared's Cookin'. My adventure in making food. Italian Dinner (Homemade Noodles and Raw Red Sauce). I’m Jared’s older sister, Brittany. He graciously has allowed me to be a guest poster on his food blog. So here I am! One of Jadon’s favorite cuisine is Italian it runs in the family. I wanted to make him an entirely made-from-scratch meal. I was ready for a challenge! I determined that I needed to add more flour into the dough. This time, they turned out very well! The pasta during the cooking process.

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Jared's Cookin' | My adventure in making food | chefjared.com Reviews

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Jared's Cookin'. My adventure in making food. Italian Dinner (Homemade Noodles and Raw Red Sauce). I’m Jared’s older sister, Brittany. He graciously has allowed me to be a guest poster on his food blog. So here I am! One of Jadon’s favorite cuisine is Italian it runs in the family. I wanted to make him an entirely made-from-scratch meal. I was ready for a challenge! I determined that I needed to add more flour into the dough. This time, they turned out very well! The pasta during the cooking process.

<META> KEYWORDS

1 hello

2 raw red sauce

3 posted by jared

4 leave a comment

5 potato salad

6 ingredients

7 directions

8 tahini dressing

9 2 limes juiced

10 southwestern stew

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hello,raw red sauce,posted by jared,leave a comment,potato salad,ingredients,directions,tahini dressing,2 limes juiced,southwestern stew,stir and serve,enjoy,1 comment,8 pitted dates,3 comments,pasta,february 25,1/2 lime juiced,2 avocados,4 roma tomatoes

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Jared's Cookin' | My adventure in making food | chefjared.com Reviews

https://chefjared.com

Jared's Cookin'. My adventure in making food. Italian Dinner (Homemade Noodles and Raw Red Sauce). I’m Jared’s older sister, Brittany. He graciously has allowed me to be a guest poster on his food blog. So here I am! One of Jadon’s favorite cuisine is Italian it runs in the family. I wanted to make him an entirely made-from-scratch meal. I was ready for a challenge! I determined that I needed to add more flour into the dough. This time, they turned out very well! The pasta during the cooking process.

INTERNAL PAGES

chefjared.com

1

Welcome to my blog! | Jared's Cookin'

http://www.chefjared.com/2010/02/15/welcome-to-my-blog

Jared's Cookin'. My adventure in making food. My Favorite Dessert to Have for Breakfast! Welcome to my blog! Hi, welcome to my blog. This purpose of the is blog is to share recipes that I have created using all natural foods. This blog will include but not be limited to just cooking recipes, but will include deserts, and other types of recipes. I’ll be posting at least one recipe every week. On February 15, 2010 in Uncategorized. My Favorite Dessert to Have for Breakfast! 2 responses to “.

2

February | 2010 | Jared's Cookin'

http://www.chefjared.com/2010/02

Jared's Cookin'. My adventure in making food. Monthly Archives: February 2010. 2 bags of organic whole wheat penne pasta. 1 long piece of ginger root. 1 1/2 Tbsp fajita seasoning. 1 Tbsp of salt. 1 Tbsp of cumin powder. 1/2 tsp of cayenne powder. 1 bag of frozen peas. While the pasta is cooking, dice the tomato and avocado into small chunks. Finely mince the ginger root and juice the lime. Mix the seasonings together. Once the pasta is done cooking mix all the ingredients in with the pasta. Put the bagel...

3

Tahini Dressing | Jared's Cookin'

http://www.chefjared.com/2010/08/31/tahini-dressing

Jared's Cookin'. My adventure in making food. Potato Salad →. 1/2 cup of tahini. 3 medium size cloves of garlic. 1 1/2 tablespoons of sea salt. 1 cup of water (add more if needed). Put the tahini, garlic, lime juice, salt and water in the blender, and blend. Note: This is a great dressing to use with vegetable sticks. On August 31, 2010 in Uncategorized. Potato Salad →. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Proudly powered by WordPress.

4

August | 2010 | Jared's Cookin'

http://www.chefjared.com/2010/08

Jared's Cookin'. My adventure in making food. Monthly Archives: August 2010. Here’s a healthy alternative to traditional potato salad. 8 medium sized potatoes cut into 1 cubes. 8 celery stalks finely diced. 1 large red onion finely diced. 1 bag of frozen peas. 1 batch of tahini dressing. Once the potatoes are cooked. Mix the potatoes, onions, celery, peas, and dressing together. Place in the refrigerator for 30 minutes to cool. Then enjoy! On August 31, 2010 in Uncategorized. 1/2 cup of tahini.

5

March | 2010 | Jared's Cookin'

http://www.chefjared.com/2010/03

Jared's Cookin'. My adventure in making food. Monthly Archives: March 2010. 5lbs potatoes peeled and sliced into 1/4 thick slices. 2 bellpeppers 1 red and 1 orange cut into small cubes. 1/4 thick piece of serrano pepper finely minced. 2 medium sized limes juiced. 2 large cloves of garlic minced. 1 Tbsp of sea salt. 1 Tbsp of fajita seasoning. 2 1/2 cups of water. 1 bag of frozen green beans. 1/2 cup of olive oil. Cook the potatoes for approximately 30 mintutes until almost soft. 1 cup of organic pecans.

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Jared's Cookin' | My adventure in making food

Jared's Cookin'. My adventure in making food. Italian Dinner (Homemade Noodles and Raw Red Sauce). I’m Jared’s older sister, Brittany. He graciously has allowed me to be a guest poster on his food blog. So here I am! One of Jadon’s favorite cuisine is Italian it runs in the family. I wanted to make him an entirely made-from-scratch meal. I was ready for a challenge! I determined that I needed to add more flour into the dough. This time, they turned out very well! The pasta during the cooking process.

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