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Eating Well in Gig Harbor

Eating Well in Gig Harbor. Friday, March 15, 2013. Banana Cream Pancakes = Vegan Breakfast Goodness! It seems to me that breakfast is often the most difficult meal for vegans. Unless you're into lots of bread or smoothies, the options can feel kind of limiting - pretty much every traditional breakfast/brunch menu is heavily dedicated to eggs or pork or cheese. What to do when these items don't suit you, and you're not in the mood for a bagel with hummus? I offer you the banana cream pancake. These stick ...

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Eating Well in Gig Harbor | chefjasmine.blogspot.com Reviews

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Eating Well in Gig Harbor. Friday, March 15, 2013. Banana Cream Pancakes = Vegan Breakfast Goodness! It seems to me that breakfast is often the most difficult meal for vegans. Unless you're into lots of bread or smoothies, the options can feel kind of limiting - pretty much every traditional breakfast/brunch menu is heavily dedicated to eggs or pork or cheese. What to do when these items don't suit you, and you're not in the mood for a bagel with hummus? I offer you the banana cream pancake. These stick ...

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1 yield 10 pancakes

2 1/2 t nutmeg

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4 chef jasmine biernacki

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yield 10 pancakes,1/2 t nutmeg,posted by,chef jasmine biernacki,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,hazelnut coconut breakfast quinoa,serves 4,1 cup water,1 cinnamon stick,4 comments,chocolate pecan toffee

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Eating Well in Gig Harbor | chefjasmine.blogspot.com Reviews

https://chefjasmine.blogspot.com

Eating Well in Gig Harbor. Friday, March 15, 2013. Banana Cream Pancakes = Vegan Breakfast Goodness! It seems to me that breakfast is often the most difficult meal for vegans. Unless you're into lots of bread or smoothies, the options can feel kind of limiting - pretty much every traditional breakfast/brunch menu is heavily dedicated to eggs or pork or cheese. What to do when these items don't suit you, and you're not in the mood for a bagel with hummus? I offer you the banana cream pancake. These stick ...

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chefjasmine.blogspot.com

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Eating Well in Gig Harbor: The Ubiquitous Croque Monsieur

http://chefjasmine.blogspot.com/2012/10/the-ubiquitous-croque-monsieur_8.html

Eating Well in Gig Harbor. Monday, October 8, 2012. The Ubiquitous Croque Monsieur. Really, when it comes down to it, what could be better than an ooey-gooey-melty sandwich made on exceptional bread, topped with good ham, and covered in fantastic cheese? In this recipe; partly because I like to use local ingredients when I can, and partly because it's just plain delicious and melts just right! Now, on to the good part! Adapted from Daniel Boulud). For the Béchamel Sauce:. 15 T unsalted butter.

2

Eating Well in Gig Harbor: June 2012

http://chefjasmine.blogspot.com/2012_06_01_archive.html

Eating Well in Gig Harbor. Monday, June 18, 2012. The Ultimate Pastry Shell. The recipe is originally from Thomas Keller (of French Laundry fame, and coincidentally my old boss.). I believe it was first published in the Bouchon cookbook, though it is now available on the the Food and Wine website (. Http:/ www.foodandwine.com/recipes/buttery-pastry-shell. The text here is from that site. Skip the part about draping the crust over the sides while blind baking! You will end up with a pastry that trumps most.

3

Eating Well in Gig Harbor: Chocolate Drenched English Toffee with Toasted Pecans

http://chefjasmine.blogspot.com/2012/11/chocolate-drenched-english-toffee-with.html

Eating Well in Gig Harbor. Monday, November 12, 2012. Chocolate Drenched English Toffee with Toasted Pecans. Ok, so, as healthily (is that a word? Today, I am going to share with you a recipe that I have adapted from the Tartine cookbook (Prueitt/Robertson). It is very straightforward, and because of the minimal ingredient list, it's very important to use the absolute best of everything. Yield: about 1.5#. 2 cups pecan pieces, toasted lightly. 325 F until they smell roasty and delicious). Let the toffee ...

4

Eating Well in Gig Harbor: August 2012

http://chefjasmine.blogspot.com/2012_08_01_archive.html

Eating Well in Gig Harbor. Monday, August 20, 2012. Dehydrated Strawberry Jam and Amish Butter on Essentials Bakery "Fremont" Sour White. A while ago, on Facebook, I posted a photo of a cookbook that I had purchased: The Preservation Kitchen. By Paul Virant. I think this was perhaps four months ago? I can't remember, but I finally had the time, inclination, and extra fruit laying around to try a recipe this past weekend. Adapted from The Preservation Kitchen by Paul Virant). 4 1/2 oz sugar. Rinse and hul...

5

Eating Well in Gig Harbor: Hazelnut-Coconut Milk Breakfast Quinoa

http://chefjasmine.blogspot.com/2013/01/hazelnut-coconut-milk-breakfast-quinoa.html

Eating Well in Gig Harbor. Wednesday, January 23, 2013. Hazelnut-Coconut Milk Breakfast Quinoa. Sometimes, breakfast just needs a little revamp. For me, the morning meal usually consists of a green smoothie or maybe an apple with almond butter. Super exciting, right? I came across a post on Food52 that had a listing of five vegan breakfast porridges.that looked like just the solution! 3/4 cup hazelnuts, toasted, skinned, and halved. 1 cup plus 1/2 cup coconut milk. 1 T maple syrup. 1/4 t sea salt. Origin...

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Meet Chef Jasmine Biernacki — Boutique Private Chef - Gig Harbor - Seattle - Bellevue

http://www.chef-jasmine.com/about

Gig Harbor - Seattle - Belleve. Private Chef and Events. Private Chef and Events - Gig Harbor - Seattle - Bellevue. Your Custom Text Here. Culinary Institute of America / Greystone, St. Helena, CA. Associate of Occupational Studies in Culinary Arts; Earned Katherine. Angell Academic Award for Highest GPA and the instructor-nominated. CIA Greystone Culinary Award for best overall culinary performance. Fine Dining Restaurants / Wineries / Catering. Peju Province Winery, Rutherford, CA - www.peju.com. Stage...

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Eating Well in Gig Harbor

Eating Well in Gig Harbor. Friday, March 15, 2013. Banana Cream Pancakes = Vegan Breakfast Goodness! It seems to me that breakfast is often the most difficult meal for vegans. Unless you're into lots of bread or smoothies, the options can feel kind of limiting - pretty much every traditional breakfast/brunch menu is heavily dedicated to eggs or pork or cheese. What to do when these items don't suit you, and you're not in the mood for a bagel with hummus? I offer you the banana cream pancake. These stick ...

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