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Eat Real Food | a blog by swiftya blog by swifty
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Eat Real Food | a blog by swifty | chefjayswift.wordpress.com Reviews
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a blog by swifty
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April | 2010 | Eat Real Food
https://chefjayswift.wordpress.com/2010/04
A blog by swifty. Archive for April, 2010. The Lake at 4th Ward Historic Park. Bull; April 22, 2010 • Leave a Comment. Posted in About the Old 4th Ward. Defending Grass Fed Beef . Bull; April 17, 2010 • Leave a Comment. Posted in About Food and Cooking. On the menu today: Komatsuna. Bull; April 17, 2010 • Leave a Comment. Posted in About Food and Cooking. Garden and Farm to Table Update. Bull; April 13, 2010 • Leave a Comment. Posted in About Gardening and Farming. Posted in About Food and Cooking.
Eat Real Food | a blog by swifty | Page 2
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A blog by swifty. Bull;April 13, 2010 • Leave a Comment. Posted in About Food and Cooking. 4th and Swift Winter Menu. Bull;February 2, 2010 • Leave a Comment. Crispy Brussels Sprout and North Georgia Apple Salad. Crème Frâiche, Apple Cider Reduction, Toasted Pistachio. Smoked paprika, Carrot Fennel Puree, Tangerine Oil. Terrine of Hudson Valley Foie Gras and Pears. Brioche, Truffles, Vanilla Salt. Grass Fed Beef Tartar. Quail Egg, Frisee, Hot Mustard Seed Oil, Fried Shallots. Pecorino Fulvi, Rapini, Saba.
August | 2009 | Eat Real Food
https://chefjayswift.wordpress.com/2009/08
A blog by swifty. Archive for August, 2009. Bull; August 21, 2009 • Leave a Comment. Posted in About Gardening and Farming. Bull; August 21, 2009 • Leave a Comment. Posted in About the Restaurant. Bull; August 13, 2009 • Leave a Comment. Posted in About Me. The bar at 4th & Swift. Bull; August 12, 2009 • Leave a Comment. Posted in About the Restaurant. Heirloon Eggplant from the Patio Garden. Bull; August 12, 2009 • Leave a Comment. Posted in About Gardening and Farming. Posted in About Food and Cooking.
May | 2010 | Eat Real Food
https://chefjayswift.wordpress.com/2010/05
A blog by swifty. Archive for May, 2010. Planting for our Summer Menu. Bull; May 5, 2010 • Leave a Comment. Posted in About Gardening and Farming. About Food and Cooking. About Gardening and Farming. About the Old 4th Ward. Historic Fourth Ward Conservancy. Create a free website or blog at WordPress.com. Blog at WordPress.com. Follow “Eat Real Food”. Get every new post delivered to your Inbox. Build a website with WordPress.com.
Jeb and I at a recent demo. | Eat Real Food
https://chefjayswift.wordpress.com/2010/04/13/jeb-and-i-at-a-recent-demo
A blog by swifty. Jeb and I at a recent demo. By 4th&Swift on April 13, 2010. Posted in About Food and Cooking. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. About Food and Cooking.
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Squirrels & Beer: The Problem With Pork
http://squirrelsnbeer.blogspot.com/2010/10/problem-with-pork.html
Wednesday, October 27, 2010. The Problem With Pork. Not a great picture. but hey, it was a great dinner. Ossabaw pork tenderloin, cooked to a rosy medium from Nature's Harmony Farm. I'll preface this post by saying that though backed by a few factual bits, most of this post is editorial. Most people have had a pork chop. Unfortunately many of those same people have had bad pork chops. It's not the pigs fault really, or even the cook's fault to some extent, it is the sCaRy. Done and here we are today....
Squirrels & Beer: Squ-EEL-ing Good Dinner
http://squirrelsnbeer.blogspot.com/2010/01/squ-eel-ing-good-dinner.html
Thursday, January 7, 2010. Most people hear the word "eel" and get scared. I think dinner. Perhaps people's first experience with eel is at sushi restaurants? They see eel mentioned on a sushi menu and they immediately picture a slippery, slimy thing that squirms and swims around in deep, dark, scary. I didnt know you had a blog! Im the only one with proof of my kill (to Pauls dismay). Talk to you later! January 10, 2010 at 11:10 PM. You dont turn into a redneck until you have squirrel frozen in the top ...
Squirrels & Beer: 1/3/10 - 1/10/10
http://squirrelsnbeer.blogspot.com/2010_01_03_archive.html
Thursday, January 7, 2010. Most people hear the word "eel" and get scared. I think dinner. Perhaps people's first experience with eel is at sushi restaurants? They see eel mentioned on a sushi menu and they immediately picture a slippery, slimy thing that squirms and swims around in deep, dark, scary. Subscribe to: Posts (Atom). Taka Update August 11, 2016. Mother's Day Gifts Celebrate The Mom in Your Life. Recipes for a Postmodern Planet: Pimento Cheese, Southern Soul Style. Planting for our Summer Menu.
Squirrels & Beer: Late Spring
http://squirrelsnbeer.blogspot.com/2010/06/late-spring.html
Saturday, June 12, 2010. Subscribe to: Post Comments (Atom). Taka Update August 11, 2016. St George Island Lighthouse and Beach. Mother's Day Gifts Celebrate The Mom in Your Life. Food and More with John Kessler. Our blog has moved. Recipes for a Postmodern Planet: Pimento Cheese, Southern Soul Style. The Beer Growler: Don't go. Free the Food Trucks! Planting for our Summer Menu. Smoked and Sous Vide Duck Confit. View my complete profile.
Squirrels & Beer: Terrapin's Hopsecutioner
http://squirrelsnbeer.blogspot.com/2009/12/terrapins-hopsecutioner.html
Wednesday, December 16, 2009. Newest addition to their year-round selection of brews: Hopsecutioner IPA. It gives new meaning to "killer" IPA. get it? This beer is rumored to be one of the most expensive beers that Terrapin makes. Hops tend to be quite expensive and the mix of 6 kinds of hops including Warrior, Chinook, Centennial, Simcoe, Amarillo, and dry hop. So it's still a potent IPA for those who like the hop. Im very excited to have my first taste tonight! Thank you for the review. Atlanta Native&...
Squirrels & Beer: 5/16/10 - 5/23/10
http://squirrelsnbeer.blogspot.com/2010_05_16_archive.html
Sunday, May 16, 2010. Green Market on Green Street in Roswell. There's a new farmers market in town. The Green Market on Green Street. In downtown Roswell is one of the newest markets in the Atlanta area but this past Thursday, market manager Kathy Mullen and the vendors looked like seasoned pros. The fact that the market is held on Thursday evenings makes it a great alternative to the grocery store. It is located just off Green Street on the grounds of Swallow at the Hollow. Or Certified Naturally Grown.
Squirrels & Beer: 3/28/10 - 4/4/10
http://squirrelsnbeer.blogspot.com/2010_03_28_archive.html
Thursday, April 1, 2010. No More No Knead. Was soooo 2006. What. you still like planning 18-20 hours in advance to bake and enjoy your bread? You like dealing with incredibly super-sticky dough? All that and sometimes you still. End up with failure. Welcome to the future: Artisan Bread in Five Minutes a Day. I started making this bread a few weeks ago after listening to Farmcast. A podcast from Nature's Harmony Farm. How awesome is that? What do you do with the rest of the dough? Or Mother Earth News.
Squirrels & Beer: Hog Butchering Class at Nature's Harmony Farm
http://squirrelsnbeer.blogspot.com/2010/03/hog-butchering-class-at-natures-harmony.html
Monday, March 15, 2010. Hog Butchering Class at Nature's Harmony Farm. Early Saturday morning I set out on a day trip to Elberton, Georgia to visit friends and farmers Tim and Liz Young at Nature's Harmony Farm. This visit was quite different from past visits: this day we butchered half a Berkshire hog raised on the farm! When I started telling people about the event, their. Tim putting cured pork belly in the smoker to make hickory smoked bacon. If you're interested. Thanks Tim and Liz! Tim and liz young.
Squirrels & Beer: Beer in Squirrels
http://squirrelsnbeer.blogspot.com/2010/07/beer-in-squirrels.html
Thursday, July 22, 2010. Yes, I said beer in. Squirrels. Just take a look at that picture for crap's sake. In what some people (like me) could describe as the single most perfect bottle of beer for this blog, the BrewDog. Folks across the pond in the UK have developed the world's strongest beer weighing in at an ENOURMOUS 110 proof. 55% alcohol. The beer is called The End of History. You said it will cost $762 per bottle? The End of History. Labels: beer in squirrel. End of history beer. July 26, 2010 at...
Squirrels & Beer: Lardo di Arnad: Part 2
http://squirrelsnbeer.blogspot.com/2010/03/lardo-di-arnad-part-2.html
Monday, March 29, 2010. Lardo di Arnad: Part 2. Back in late December. I started the process of curing a hunk of fatback from what I later determined to be an Ossabaw hog. The fatback came from Nature's Harmony Farm. Of course. would you expect anything different at this point? Originally I was going to cut the fatback into smaller pieces to make lard, but Jason. Who I'll call an expert on the subject of curing meats, suggested that I make Lardo di Arnad. So I did. Subscribe to: Post Comments (Atom).
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Chef Jay's Tri-O-Plex High Protein Foods and Snacks
Would you like to log yourself in. Double Chocolate Chip Cookies (Box of 12 / 2 Packs). Peanut Butter Banana Tri-O-Plex Bars (Box of 12). Oatmeal Raisin Cookies (Box of 12 / 2 Packs). Low Sugar Oatmeal Raisin Cookies (Box of 12 / 2 Packs). Peanut Butter Chocolate Chip Cookies (Box of 12 / 2 Packs). Double Chocolate Decadence Brownies (Box of 12). Caramel Apple Tri-O-Plex Bars (Box of 12). Smores Tri-O-Plex Bars (Box of 12). Banana Walnut Tri-O-Plex Bars (Box of 12). Great tasting food for healthy people.
Chef Jays Kitchen
I am a Certified Chef who enjoys cooking with fresh game that he has hunted or caught. I love hunting and fishing and cooking and enjoy talking about hunting, fishing and cooking. I have created many recipes using game animals from Deer to Pheasant to Walleye. Friday, July 30, 2010. It's almost that time again. Saturday, November 28, 2009. It's in the Books. Wednesday, November 18, 2009. Still 2 to go. Almost unbelievable to imagine this cat was wondering around SW South Dakota. Tuesday, November 10, 2009.
Chef Jay's Kitchen
Sunday, August 16, 2015. Let Michael Phillips from Blue Bottle Coffee Teach You How to Brew an Amazing Cup of Coffee. The Director of Training for Blue Bottle Coffee. Recently released a Skillshare class. 160;entitled From Plant to Cup: Brew an Amazing Cup of Coffee. Enjoy a Top-Notch Gastronomic Experience at Bistro Carcosa. Heres what you can expect from Bistro Carcosa;. Thursday, August 13, 2015. Happy Hour Specials at Coffee Bean and Tea Leaf 26th St. Bistro. 160;26th St. Bistro from 5pm - 9pm.
Eat Real Food | a blog by swifty
A blog by swifty. Planting for our Summer Menu. Bull;May 5, 2010 • Leave a Comment. About 6 varieties of tomatoes, zucchini and yellow squash, eggplant, sweet red peppers, hot peppers, a few fava beans and lots of basil. Posted in About Gardening and Farming. The Lake at 4th Ward Historic Park. Bull;April 22, 2010 • Leave a Comment. Posted in About the Old 4th Ward. Defending Grass Fed Beef . Bull;April 17, 2010 • Leave a Comment. Here’s a great piece on grass fed beef. Posted in About Food and Cooking.
JB's Game Kitchen » A blog to work out my RPG design for Game Chef 2009 JB's Game Kitchen
JB's Game Kitchen. Voyage of the Damned – Status Update. Thursday, Sep 10 2009. Voyage of the damned. Last weekend turned out to be crazy due to holiday, family, etc. (I don’t think I had a chance to sit at a computer for three days). So I missed the 7 day deadline. I’m still aiming for the 14 day deadline. I’m not enitrely happy with what I have, but I want to get it written up and submitted. Then I can revise and tweak and change for future deadlines. Voyage of the Damned – First Rough Write-Up. The en...
Chef JBF | "Taste is just a means of travel from the origin of the heart"
Taste is just a means of travel from the origin of the heart. Culinary sabbatical is over! It’s been so long and I know people have been missing my blogs. So I’m back from my travels, and trust me they have taken me to a lot of really cool different places. Food is a international language like math or science in my eyes, and I plan on sharing that with everyone I meet. So here’s one of the places that I went to that if you have the chance you must go! Husk in beautiful Charleston, SC. Turning something ...
Home - Chef Jennifer Brooks -
Food is about emotion and community as much as it is about eating.
John Benson-Smith Consultant Chef | Restaurant and Catering Consultancy ..we do not do dilly dally sorry
John Benson-Smith Consultant Chef. Successful Catering needs leadership dir. Successful Catering needs leadership direction constant attention to detail and a love for ergonomics and logistics (without these passion will get dampened),numbers and being streetwise.www.thefoodconsultancy.com. Back to reality driving Catering busines. Back to reality driving Catering businesses http:/ www.thefoodconsultancy.com. Food, Chefs,Culinary, Cuisine, Kitchens. We are a highly creative UK based food C. Get every new...
Chef Jennifer's Menus — Surrey's Tastiest
Chef Jennifer's Menus. Private Chef On The Loose. I’m Chef Jennifer. I work as a private chef catering for events large and small around the Surrey, Berkshire, Hampshire areas. With my small band of trusty staff, we prepare all the food and transport it to the venue before serving it – hot or cold as required. To enhance my repertoire. Here’s a video from another Chef J. Jason is from Beverly Hills and caters to the rich and famous. Tagged With: cooking jobs. Return to top of page.
