chefjenskitchen.wordpress.com
Chef Jen's Kitchen | Personal Chef and Caterer
Chef Jen’s Kitchen. Personal Chef and Caterer. On March 7, 2009 by chefjenskitchen. Thanks for visiting my kitchen. This site is devoted to some of the great loves in my life…cooking great food and sharing it with my good friends and family. Here is a peek at a party I catered for a dear friend last year. We fed a packed house and got nothing but raves for the effort- not to mention helping. The birthday cheesecake pictured was for my friend Deb. By the way, here is a photo of that guy ( Richey.
chefjenswitzer.com
Jen's Personal Chef Service - Home
Youve worked all day. Youre stressed. Youre tired. All you want to do is put your feet up for a few minutes and relax. But youve still got to make dinner. You could call for a pizza or takeout for the millionth time. Or, you can call Jens Personal Chef Service. Dedicated to creating meals that will not only give you your life back but will be fresh, high quality and delicious. Jens Personal Chef Service creates dining experiences just for you! Call Jen if you are:. Planning a romantic date night in with ...
chefjeremiahjames.com
www.chefjeremiahjames.com is Expired or Suspended.
Wwwchefjeremiahjames.com is Expired or Suspended. The WHOIS is here.
chefjeremycoco.com
:: Chef Jeremy Coco * 225-247-5655 ::
Executive Chef Jeremy Coco has worked in many facets of the restaurant industry since 1998. Currently, Chef Coco is a chef instructor and the Dean of Education at the Louisiana Culinary Institute. He is a Certified Executive Chef, Certified Culinary Educator, Certified Culinary Administrator, and an Approved Culinary Evaluator with the American Culinary Federation. He also is certified as a Foodservice Management Professional through the National Restaurant Association. Or call (225) 247-5655.
chefjeremylanglois.com
Chef Jeremy Langlois - Home
1 tablespoon balsamic vinegar. 2 tablespoons lemon juice. 1 tablespoon Steen’s Cane syrup. 1 teaspoon Creole mustard. 1 teaspoon chopped fresh thyme leaves 1/3 cup extra-virgin olive oil. 6 cups mixed salad greens. Click to read more . 1 lb Peeled crawfish tail meat with fat. Click to read more . Butter Milk Pancakes with Cane Syrup and Pecan Butter. Steen’s Cane Syrup and Pecan Buter:. Frac12; cup softened butter. 1/3 cup Steen’s Cane Syrup. Click to read more . Shrimp and Jambalaya Grits.
chefjeremyyurek.com
Chef Jeremy Yurek
My wife and I asked Jeremy to cater our Christmas party. His creations were the hit of the evening! We still get comments from our guests reminiscing about the delicious food. A consummate professional, Jeremy showed up on time and over-delivered on all of our expectations.". Tony and Bethany Bakker. Rather than heading with friends to a restaurant, we brought Chef Jeremy into our home. His creative, delicious seven-course menu delighted our guests and made for a truly memorable evening.".
chefjeromeatwork.com
chef jerome at work » inspired creations
Chef jerome at work. All content is 2015 by chef jerome at work.
chefjerrimanthey.com
Chef Jerri Manthey
And welcome to my website! Anyone who knows me has been witness to my adventurous life! Anyone who knows me WELL knows that food is just another extension of that adventure! This website is a direct reflection of my life in regards to FOOD! I not only enjoy eating great food, I enjoy creating great food that is delicious, beautiful to look at, and good for you! Food is an everyday part of our lives, it is essential for our survival, but there is no reason why we can’t feel good about and enjoy what we eat.
chefjerry.com
chefjerry.com
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chefjerryonfood.com
CHEF JERRY ON FOOD
CHEF JERRY ON FOOD. Chef Jerry's Monthly Newsletter. We respect your privacy and do not share your information with anyone.
chefjes.com
Chef Jes | Chef Jes
Buffets & Petitfours. Tarts & Breads. This month I also had the honor to help host my sister-in-law’s bridal shower. The theme was stock the cellar! I adorned her dessert table with a 2 tier rustic citrus cake with berry mousseline, a New York cheesecake with blueberry chambord compote, lemon verbena scented lemon meringue pie, and assorted French macarons! April 29, 2015. April has been a very busy and happy month! Here are a few of the cakes I’ve had the pleasure to make! April 29, 2015. March 7, 2015.
