CHEFJIMMYJ.COM

Chef Jimmy J | Executive Chef, Consultant, Director of Culinary Arts, Chef Instructor, Recipe, Menu Developer

Chef Jimmy J is an executive chef, consultant, director of culinary arts, chef instructor, recipe and menu developer. He has more than 30 years of experience in the food and culinary industry, including working in WORLD CLASS RESORTS to name a few, El Nido Resorts and Club Paradise in Palawan, Red Coconut Beach Resort in Boracay etc. He worked also in a Head Of Diplomatic Mission, Being the Head Chef Of The British Embassy where he served two Ambassadors, He was once the Family Chef of some Dignitary Person

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Chef Jimmy J | Executive Chef, Consultant, Director of Culinary Arts, Chef Instructor, Recipe, Menu Developer | chefjimmyj.com Reviews

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Chef Jimmy J is an executive chef, consultant, director of culinary arts, chef instructor, recipe and menu developer. He has more than 30 years of experience in the food and culinary industry, including working in WORLD CLASS RESORTS to name a few, El Nido Resorts and Club Paradise in Palawan, Red Coconut Beach Resort in Boracay etc. He worked also in a Head Of Diplomatic Mission, Being the Head Chef Of The British Embassy where he served two Ambassadors, He was once the Family Chef of some Dignitary Person

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1 chef consultant manila

2 executive chef

3 chef for hire

4 chef consultant

5 manila chef\'s finest

6 chef instructor manila

7 chef to go

8 chef\'s finest

9 chef jimmy jardiniano

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lsaquo;,rsaquo;,main menu,chef profile,achievements,chef’s portfolio,my recipe,hire me,operations manager,chef services,restaurant pre opening consultancy,chef’s consultancy,kitchen design,chef’s for hire,personal catering,f&b staff training

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Chef Jimmy J | Executive Chef, Consultant, Director of Culinary Arts, Chef Instructor, Recipe, Menu Developer | chefjimmyj.com Reviews

https://chefjimmyj.com

Chef Jimmy J is an executive chef, consultant, director of culinary arts, chef instructor, recipe and menu developer. He has more than 30 years of experience in the food and culinary industry, including working in WORLD CLASS RESORTS to name a few, El Nido Resorts and Club Paradise in Palawan, Red Coconut Beach Resort in Boracay etc. He worked also in a Head Of Diplomatic Mission, Being the Head Chef Of The British Embassy where he served two Ambassadors, He was once the Family Chef of some Dignitary Person

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chefjimmyj.com

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Chef’s Portfolio | Chef Jimmy J

http://chefjimmyj.com/chefs-portfolio

Skip to primary content. Skip to secondary content. Recipe and Menu Development. Kitchen Accounting (Recipe Costing). Hands On Training For Chef To Be. Cookery Tutoring For Households. 8212; On Line Culinary Teaching. Other matters can be discussed. Contact No.: 639162721876 Email: chef jimmyj@yahoo.com. Site Design and Develop by: jamison rea.

2

Achievements | Chef Jimmy J

http://chefjimmyj.com/achievements

Skip to primary content. Skip to secondary content. ROCCA @ TORRE VENEZIE SUITES Pre-Opening Executive Chef/Consultant. Moomba Bar and Restaurant Executive Chef Consultant / Operations Manager. Moomba’s Cafe Veggie’s Pre-Opening Executive Chef Consultant). Most Institute Director of Culinary Arts/ Senior Chef Instructor. Water Village Grill and Restaurant Operations Manager. Red Coconut Beach Hotel F and B Manager / Executive Chef. Gourmets Cafe 6750 Pre – Opening Executive Chef. Family Chef Lopez Family.

3

My Recipe | Chef Jimmy J

http://chefjimmyj.com/category/my-recipe

Skip to primary content. Skip to secondary content. Roasted Turkey with Forcemeat Stuffing and Candied Sweet Potato on the Side. Adobong Baka sa Luyang Dilaw. BREADED FRIED CAMEMBERT with MANGO GANACHE and GRENADINE SYRUP. Contact No.: 639162721876 Email: chef jimmyj@yahoo.com. Site Design and Develop by: jamison rea.

4

Hire Me | Chef Jimmy J

http://chefjimmyj.com/hire-me

Skip to primary content. Skip to secondary content. I guess you are interested to Hire Me. You can reach me by filling up the form below. Please fill-up the required field ( *. How did you first find chefjimmyj.com? Contact No.: 639162721876 Email: chef jimmyj@yahoo.com. Site Design and Develop by: jamison rea.

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Chef Profile | Chef Jimmy J

http://chefjimmyj.com/chef-profile

Skip to primary content. Skip to secondary content. Family Chef of Lopez’s for five (5) years. Head Chef of British Embassy for four (4) years, served two Ambassador. Executive Sous Chef El Nido Resort. Protégée of Sylvia Reynoso-Gala. Food and Beverage Manager and Executive Chef of Red Coconut in Boracay for three (3) years. F and B Manager and Executive Chef Consultant of Moomba Bar. Contact No.: 639162721876 Email: chef jimmyj@yahoo.com. Site Design and Develop by: jamison rea.

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jamisonrea.ph

Chef Jimmy J | Jamison Rea | Freelance Web Designer based in Manila, Philippines

http://jamisonrea.ph/portfolio/chef-jimmy-j

Skip to primary content. Skip to secondary content. I create the Logo, Website Design, Responsive Web Design using Twitter Bootstrap and Site Development using WordPress. Contact No.: 63 915 843 0924 Email: blogmedude@gmail.com.

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Chef Jimmy J | Executive Chef, Consultant, Director of Culinary Arts, Chef Instructor, Recipe, Menu Developer

Skip to primary content. Skip to secondary content. ABOUT CHEF JIMMY J. Chef Jimmy J is an executive chef, consultant, director of culinary arts, chef instructor, recipe and menu developer. He has more than 30 years of experience in the food and culinary industry, including working in WORLD CLASS RESORTS. To name a few, El Nido Resorts and Club Paradise in Palawan, Red Coconut Beach Resort in Boracay. As their Executive Chef and. Recipe and Menu Development. Kitchen Accounting (Recipe Costing).

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Chef Jimmy’s Kitchen — Scrumptious Handcrafted Gourmet Caramels

Gourmet Hand Crafted Artisan Caramels. Created in a clean licensed MN Dept. of Agriculture Kitchen with love. Chef Jimmys Gourmet Caramels are the. Valentines Day gift. We ship anywhere in the country! Find Our Caramels Near You. Chef Jimmys Gourmet Caramels. Here on our website. All right reserved Chef Jimmys Kitchen.

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The King’s Kitchen. Rooster’s Wood-Fired Kitchen. New Rooster’s Site. April 30th, 2012 · No Comments. The opening of Rooster’s Uptown was a source of great pride for me and my team; it has raised the bar for us in many ways. It also forced us to look at everything through a different lens. With two Roosters now, and hopes for more, we have to really narrow our focus onto what defines us. What makes us who we are? What is our story? Thank you Mr. Fox. We proudly present the new roosterskitchen.com. Ticket...

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Chef Jim Noble | …what's in my heart is on your plate…

8230;what's in my heart is on your plate…. Leap Day Dinner w/ Frog’s Leap Winery. February 27, 2012. Over 20 years ago, my wife, Karen, and I were introduced to John Williams, owner of Frog’s Leap Winery. Through our relationship with Dan Duckhorn of Duckhorn Vineyards. We started going out to Napa Valley in 1986 and fell in love with their culture, and have developed a lasting relationship with them that we are grateful to have today. We used to do some great dinners out there. February 10, 2012. Grate ...

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