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CHEFJOHANNGIRAUD.COM

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Chef Johann Giraud was raised in Brittany ,France in a restaurant family business. He learned from his father, then went to culinary school in Saint Nazaire, France and graduated as a Kitchen Chef and Pastry Chef. He then moved to Paris to work with a variety of chefs- from 1 and 2 star Michelin guide restaurants to Classic Bistros. Johann decided to move to New York for his career, then went to Miami for several years. December 2015 Opening of his new Spot ' Excuse My French". To be an Executive Chef is...

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chefjohanngiraud | chefjohanngiraud.com Reviews
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Chef Johann Giraud was raised in Brittany ,France in a restaurant family business. He learned from his father, then went to culinary school in Saint Nazaire, France and graduated as a Kitchen Chef and Pastry Chef. He then moved to Paris to work with a variety of chefs- from 1 and 2 star Michelin guide restaurants to Classic Bistros. Johann decided to move to New York for his career, then went to Miami for several years. December 2015 Opening of his new Spot ' Excuse My French. To be an Executive Chef is...
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1 chef johann giraud
2 johann recipes selection
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6 wwwladureeus com
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8 excusemyfrench nyc com
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chefjohanngiraud | chefjohanngiraud.com Reviews

https://chefjohanngiraud.com

Chef Johann Giraud was raised in Brittany ,France in a restaurant family business. He learned from his father, then went to culinary school in Saint Nazaire, France and graduated as a Kitchen Chef and Pastry Chef. He then moved to Paris to work with a variety of chefs- from 1 and 2 star Michelin guide restaurants to Classic Bistros. Johann decided to move to New York for his career, then went to Miami for several years. December 2015 Opening of his new Spot ' Excuse My French". To be an Executive Chef is...

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chefjohanngiraud

Chef Johann Giraud was raised in Brittany ,France in a restaurant family business. He learned from his father, then went to culinary school in Saint Nazaire, France and graduated as a Kitchen Chef and Pastry Chef. He then moved to Paris to work with a variety of chefs- from 1 and 2 star Michelin guide restaurants to Classic Bistros. Johann decided to move to New York for his career, then went to Miami for several years. December 2015 Opening of his new Spot ' Excuse My French". To be an Executive Chef is...

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