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Chef Johnny Vee | Santa Fe's Private Chef, Food Critic,Cooking Instructor and food writer.

Welcome to Chef Johnny Vee .com. Hello ladies and gentlemen, my name is Chef Johnny Vollertsen but my friends call me Johnny Vee. Welcome to my website where I specialize in recipes, cooking instruction, how-to food guides. John was a primary consultant on the creation and opening of Taos School of Cooking. Baked With Love (NEW ARTICLE). Whenever I bake, I add extra spoonfuls of love to all my recipes. Love added to all things good makes them just a little bit better. Randi Levin, The Muffin Lady. I made...

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John Vollertsen

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Chef Johnny Vee | Santa Fe's Private Chef, Food Critic,Cooking Instructor and food writer. | chefjohnnyvee.com Reviews
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Welcome to Chef Johnny Vee .com. Hello ladies and gentlemen, my name is Chef Johnny Vollertsen but my friends call me Johnny Vee. Welcome to my website where I specialize in recipes, cooking instruction, how-to food guides. John was a primary consultant on the creation and opening of Taos School of Cooking. Baked With Love (NEW ARTICLE). Whenever I bake, I add extra spoonfuls of love to all my recipes. Love added to all things good makes them just a little bit better. Randi Levin, The Muffin Lady. I made...
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Chef Johnny Vee | Santa Fe's Private Chef, Food Critic,Cooking Instructor and food writer. | chefjohnnyvee.com Reviews

https://chefjohnnyvee.com

Welcome to Chef Johnny Vee .com. Hello ladies and gentlemen, my name is Chef Johnny Vollertsen but my friends call me Johnny Vee. Welcome to my website where I specialize in recipes, cooking instruction, how-to food guides. John was a primary consultant on the creation and opening of Taos School of Cooking. Baked With Love (NEW ARTICLE). Whenever I bake, I add extra spoonfuls of love to all my recipes. Love added to all things good makes them just a little bit better. Randi Levin, The Muffin Lady. I made...

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chefjohnnyvee.com chefjohnnyvee.com
1

Articles | Chef Johnny Vee

http://chefjohnnyvee.com/articles

HOT CROSS BUNS ARISEN! Hot cross buns,. One a penny buns;. One a penny,. Two a penny,. Having lived in Sydney, Australia for 8 years prior to my move to Santa Fe, I was well acquainted with Hot Cross Buns… (read more). Whenever I bake, I add extra spoonfuls of love to all my recipes. Love added to all things good makes them just a little bit better. Randi Levin, The Muffin Lady. Chillin’ By The Grill. High Altitude Cooking – CHEAT SHEET. Miami Nice – Miami Spice. Nosotros Somos Una Familia. Longevity is ...

2

Private Cooking Classes | Chef Johnny Vee

http://chefjohnnyvee.com/private-cooking-classes

Private Cooking Classes with Chef Johnny Vee. Visiting Santa Fe and want to arrange a private cooking class for you and your guests? Or do you live here and would like to choose a topic of cooking you would like to learn? 8220;New Mexico Favorites”. 8220;Sabor Santa Fe”. 8220;Hostest with the Mostest”. 8220;Truly Tasty Thai”. 8220;Shrimply Delicious”. 8220;Luscious Lobster Cookery”. 8220;Truffles, Caviar and Foie Gras”. 8220;A World of Vegetarian Cuisine”. 8220;Living the Lowcarb Lifestyle”.

3

CHEAT SHEET | Chef Johnny Vee

http://chefjohnnyvee.com/articles/cheat-sheet

Oven temperature. Raise the temperature 25 degrees from the sea-level setting for all your baking and roasting — except in the following circumstances: Do not adjust settings if you are using a convection oven or baking in glass dishes or pans (i.e., Pyrex). Do use an oven thermometer to be sure your ovens are accurate. Pies and other sweet, baked goods. Fillings that bubble over can be rescued by cutting back on the sugar by 2 tablespoons per cup called for in the sea-level recipes. Roasts, chickens and...

4

About | Chef Johnny Vee

http://chefjohnnyvee.com/about

This is an example of a WordPress page, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many pages like this one or sub-pages as you like and manage all of your content inside of WordPress. Welcome to Chef Johnny Vee .com. Hot Cross Buns Arisen. Miami Nice – Miami Spice. Nosotros Somos Una Familia The Secret To Pasqual’s Success. Chillin’ By The Grill. This website was designed by Rob Yardman.

5

Chillin’ By The Grill | Chef Johnny Vee

http://chefjohnnyvee.com/articles/grillin

Chillin’ By The Grill. Chillin’ By The Grill. Santa Fe is blessed with a lengthy grilling season; we can fire up the Weber from early April to late October. But the same high-altitude effects we routinely experience with indoor cooking can also rear their ugly heads on the portal and the patio. Bernice is not alone. One of our first e-mails came from a Santa Fe resident who has struggled with her biscuits for 12 years, ever since moving here from Virginia. Our stricken biscuit fan sent me three distinctl...

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gibbs-smithbooks.blogspot.com gibbs-smithbooks.blogspot.com

Gibbs Smith Books Blog: April 2010

http://gibbs-smithbooks.blogspot.com/2010_04_01_archive.html

Is it strawberry season already? Try this fabulous recipe from New Orleans Kitchens. By Stacey Meyer and Troy Gilbert, and check out the foreword by Emeril Lagasse. Recipe courtesy of Chuck Subra from La Côte Brasserie. 2 pints Pontchatoula or other strawberries. 1 Louisiana naval orange, cut into wedges. 1/2 bottle or 2 cups red wine (good quality). 1 cup orange juice. 2 cups lemon-lime soda. Mmmmm, what an unusual but tasty idea! Try this new and inventive recipe from Quesadillas. 2 Sprinkle dark choco...

streetsofsantafe.com streetsofsantafe.com

Resources & Links | The Streets of Santa Fe

http://streetsofsantafe.com/resources-links

Reviews & Media. Resources & Links. Resources & Links. Prior to the construction of McClure Dam in 1941-42, the Santa Fe River was a healthy, flowing river, though perhaps did not flow perennially. Reviews & Media. Resources & Links.

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Gibbs Smith Books Blog: Tasty Thursday

http://gibbs-smithbooks.blogspot.com/2010/07/tasty-thursday_08.html

Boy, is it getting hot! A trip to the beach sure would be nice, or maybe eating something that reminds us of the beach will do the trick! Try this yummy recipe from our children's activity book, Splashing by the Shore. 1 baked cake, any flavor. 1 new bucket and shovel. 2 (3-ounce) boxes instant vanilla pudding, prepared. 2 cups crushed graham crackers. Fish or shell candies. 1 Cut the cake into 1-inch pieces. 2 Alternate layers (in the bucket) of cake pieces with pudding, ending with a layer of pudding.

gibbs-smithbooks.blogspot.com gibbs-smithbooks.blogspot.com

Gibbs Smith Books Blog: September 2009

http://gibbs-smithbooks.blogspot.com/2009_09_01_archive.html

NAACP appears on Good Things Utah. The NAACP celebrates 100 years in a beautiful coffee table book, published by Utah's Gibbs-Smith, with filled with historic photos . and you are invited to help celebrate at the Freedom Banquet! 90th Annual NAACP Salt Lake Branch Life Membership and Freedom Fund Banquet Gala. Theme: "NAACP 100 Years: Bold Dreams, Big Victories". Friday, October 9, 2009. Little America Hotel Ballroom. 500 South Main, Salt Lake City. Tickets - RSVP by Friday, October 2, 2009. 160;  &...

gibbs-smithbooks.blogspot.com gibbs-smithbooks.blogspot.com

Gibbs Smith Books Blog: Tasty Thursday

http://gibbs-smithbooks.blogspot.com/2010/06/tasty-thursday_24.html

Need a quick dinner for busy summer nights? Try this YUMMY recipe from Faster, I'm Starving: 100 Dishes in 25 Minutes or Less. By Nancy Mills and Kevin Mills. 8 (8-inch) flour tortillas. 1 pound cooked, peeled shrimp. 2 cups grated mozzarella cheese. Rince and trim the scallions and cut them into 1/4-inch pieces. Cut the avocados in half, remove and discard the pits and then remove the peel. Slice thinly. Subscribe to: Post Comments (Atom). Subscribe To Gibbs Smith Books Blog. Follow me on Twitter.

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Gibbs Smith Books Blog: November 2009

http://gibbs-smithbooks.blogspot.com/2009_11_01_archive.html

With cranberries readily available at the market, why not make cranberry cake? This luscious recipe is one of many sweet treats in the Ivy Bake Shoppe Cookbook. 4-1/2 tbsp. butter. 3 tsp baking powder. 1-1/2 tsp. nutmeg. 1 (12-ounce) package cranberries (no need to defrost if frozen). 3 tbsp. grated orange or lemon peel. 1 cup heavy cream. Makes 12 to 15 servings. The Gibbs Smith editorial team would like to announce a call for submissions of children's activity books. We're seeking writers with great id...

gibbs-smithbooks.blogspot.com gibbs-smithbooks.blogspot.com

Gibbs Smith Books Blog: Tasty Thursday

http://gibbs-smithbooks.blogspot.com/2010/05/tasty-thursday_27.html

Ready for a picnic or a hike this Memorial Day weekend? Take this tasty treat with you from Picnics. By Hilary Heminway and Alex Heminway. 1 cup mixed nuts (peanuts, cashews, almonds). 1 cup diced dried fruits (apricots, apples, blueberries, cranberries). 1 cup sunflower kernels. In a ziplock bag, shake all ingredients. Breakfast cereal, granola, and chocolate chunks may be added, or substituted, according to preference. Subscribe to: Post Comments (Atom). Subscribe To Gibbs Smith Books Blog.

gibbs-smithbooks.blogspot.com gibbs-smithbooks.blogspot.com

Gibbs Smith Books Blog: January 2010

http://gibbs-smithbooks.blogspot.com/2010_01_01_archive.html

National Soup Month is coming to a close, but here is one last soup for you to enjoy. This week's recipe is from Goat Cheese. By Maggie Foard. Mmmmmm! Red Lentil Soup with Peppery Feta Shortbread. 4–6 slices applewood smoked bacon, diced. 1 large onion, diced. 1–2 tablespoons minced fresh sage leaves. 4 good-size carrots, diced. 2 cups petite crimson lentils or any small red lentils, rinsed. 6 cups chicken stock (low-sodium or homemade). Pepper Feta Shortbread (see below). Salt and pepper, to taste.

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Chef Johnnys Food Facts and More. Monday, October 22, 2012. Place the butter in a large mixing bowl and beat until soft. Slowly add the sugar and continue to beat together until light and fluffy. Beat the eggs lightly then add to the sugar/butter mixture. Sift the together the flour, baking powder, salt and spices. Stir the dry ingredients into the wet ingredients. Add the raisins and nuts. Drop the cookie dough by teaspoonfuls on a greased cookie sheet. Bake in a 350-degree oven for about 15 minutes.

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Chef Johnny Vee | Santa Fe's Private Chef, Food Critic,Cooking Instructor and food writer.

Welcome to Chef Johnny Vee .com. Hello ladies and gentlemen, my name is Chef Johnny Vollertsen but my friends call me Johnny Vee. Welcome to my website where I specialize in recipes, cooking instruction, how-to food guides. John was a primary consultant on the creation and opening of Taos School of Cooking. Baked With Love (NEW ARTICLE). Whenever I bake, I add extra spoonfuls of love to all my recipes. Love added to all things good makes them just a little bit better. Randi Levin, The Muffin Lady. I made...

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