beyondexpectastetions.com
Las Vegas Archives - Beyond ExpecTASTEtions
http://www.beyondexpectastetions.com/category/travel/las-vegas
Eat with your Mouth, Taste with your Soul. November 8, 2011. March 4, 2015. The Beatles LOVE & STACK Las Vegas. For as long as I can remember I’ve always wanted to see a Cirque Du Soleil show, especially the Beatles LOVE. I’d viewed as many preview videos from these shows as I could online to get a feel for what it would be like to really be there, but rest assured the real thing is a billion and a half times better. Posted in Las Vegas. November 7, 2011. March 4, 2015. Eiffel Tower Restaurant- Las Vegas.
ohlalafood.com
Sofitel sous-chef: Stéphane Postoyan - Oh Là Là Food
http://ohlalafood.com/sofitel-chicago-chef-stephane-postoyan
Sofitel sous-chef: Stéphane Postoyan. At the Sofitel Chicago. Hotel, Stéphane Postoyan has been a sous-chef for about four years. Under his supervision, about 35 other junior sous-chef,. And kitchen staff, are preparing the banquets and other delicacies for this luxury hotel. Stéphane is on the clock from the breakfasts at the “ Café des Architectes. 8221; through lunch, while overseeing banquets ordering. On a busy day about 500 lucky ones will have a taste of his cookery. Chef Postoyan’s story:. Michel...
dbfood.wordpress.com
Daily Blender | Where food and business mix | Page 2
https://dbfood.wordpress.com/page/2
Where food and business mix. Newer posts →. Weekly Food Newsbits: Goodbye Bruni, Grow My Restaurant, Bon Appetit Dinner Sweepstakes. May 15, 2009. Posted by Jennifer Heigl. A few of our favorite weekly foodie newsbits:. Whatever will we do without Bruni? In case you missed it, the big food news of the week is regarding. And Diner’s Journal. Writer Frank Bruni. According to the Times announcement. The revered reviewer. It’s a Bruniocalypse. According to Eater New York! What could be better than reading.
france-amerique.com
Jean Joho, le businessman des cuisines de Chicago – France-Amérique
https://france-amerique.com/articles/2012/07/19/jean_joho_le_businessman_des_cuisines_de_chicago.html
Where to find us. Jean Joho, le businessman des cuisines de Chicago. July 19th, 2012 by Anaïs Digonnet. Etoilé pour la première fois au Michelin 2012 dans son restaurant Everest de Chicago, le chef Jean Joho est des pontes de la gastronomie française aux Etats-Unis. En plus de son menu désormais inscrit parmi celui des meilleures tables du pays, il est aussi renommé pour avoir la plus grande cave de vins d’Alsace du monde, avec près de 400 références. Depuis l’Everest, son restaurant situé au 40. Étage d...