Fine Food Catering, Personal Chef, Dressings, Sauces, Health Eating, Pomegranate, Mango Blueberry, Elegant Dinner Parties
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Chef Jono | Fine Foods Catering Toronto | Unique Salad Dressings Sauces | Healthy Eating | Worlds Finest Ingredients | chefjono.ca Reviews
https://chefjono.ca
Fine Food Catering, Personal Chef, Dressings, Sauces, Health Eating, Pomegranate, Mango Blueberry, Elegant Dinner Parties
chefjono.ca
Chef Jono.ca - Personal Chef for catering for dinner parties, weddings events and more in Toronto
http://www.chefjono.ca/catering/toronto-personal-chef-catering.asp
Natural and Organic Ingredients. What is a Personal Chef? Chef Jono Fine Foods. Book Chef Jono at your Next Party/Event. If you would like to speak directly on the phone, please reach out, but keep in mind when clients call I am almost always cooking or driving. That's OK, I hope we can still have a nice chat. BUT to book an event or get more details I will be asking you to please email me at chefjono57@yahoo.com. And I will send you three pieces of info. Clients mostly book two months or more in advance.
Chef Jono.ca - Personal Chef for catering for dinner parties, weddings events and more in Toronto
http://www.chefjono.ca/home/index.asp
Natural and Organic Ingredients. What is a Personal Chef? Chef Jono Fine Foods. Ldquo;Plan the event you'll get the most from;. Party not the caterers”. Do you want to learn how a "Personal Chef" can cater to your needs? Ask chefjono a question. About planning your event and get practical solutions about how to execute a spectacular event with a "wow" factor. Chefjono.ca specializes in an " Interactive. We do specialize in Chef-served Elegant dinner parties. Or phone me right now. Here are some FAQs.
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ZippySauce: October 2014
http://zippysauce.blogspot.com/2014_10_01_archive.html
Wine and Food Pairing. Sunday, October 26, 2014. Saturday Night – Dinner goes South – Part 2. Click here for Part 1. The other wine we had with the main course was a 2011 Duckhorn Merlot. Here is the group rating for the wine - Mick – 89, Mark – 91, Kathy – 90, Amy – 88, Overall – 89.5. Here is the LCBO information on the wine –. Duckhorn Merlot 2011 Merlot Blend. Release Date: September 13, 2014. Made in: California, USA. Sweetness Descriptor: D – Dry. Style: Full-bodied and Smooth. For the main course ...
ZippySauce: December 2013
http://zippysauce.blogspot.com/2013_12_01_archive.html
Wine and Food Pairing. Sunday, December 22, 2013. Saturday Night – Choices – Part 2. Click here for Part 1. For the main course I decided to do Lemon Prosciutto Pasta as it was something I hadn’t done in a while. I paired this with a 2004 Chateau Langoa Barton from Saint Julien in Bordeaux. Here is the group rating for the wine - Mick – 88, Mark – 88 Kathy – 87, Amy – 87, Overall – 87.5. Here is the LCBO information for the wine –. Price $ 99.85. Made in: Bordeaux, France. Release Date: Sep 16, 2013.
ZippySauce: July 2014
http://zippysauce.blogspot.com/2014_07_01_archive.html
Wine and Food Pairing. Sunday, July 20, 2014. Saturday Night – Ribfest. This past Saturday night Mick and Amy were hosting our usual Saturday night dinner. This one though was a touch more than the usual Saturday night dinner as Chris and Jan joined the four of us for Mick’s Ribfest. Here is the group rating for the wine - Mick – 86, Mark – 86, Kathy – 89, Amy – 86, Overall – 86.75. For dessert Jan made a selection of dessert squares that were a yummy way to finish of the evening. Sunday, July 13, 2014.
ZippySauce: September 2014
http://zippysauce.blogspot.com/2014_09_01_archive.html
Wine and Food Pairing. Sunday, September 21, 2014. Saturday Night – The Peppers Strike Back – Part 2. Click here for Part 1. The second course was grilled topped peppers which Mick had done at the last dinner he hosted but explained that he was up to his neck in peppers from the garden and needed to use them. I wasn’t too broken hearted about this as they are quite good. He paired these with a 2012 Robert Mondavi “Napa Valley” Fumé Blanc. Here is the LCBO information on the wine –. This past Saturday nig...
ZippySauce: January 2015
http://zippysauce.blogspot.com/2015_01_01_archive.html
Wine and Food Pairing. Sunday, January 4, 2015. Saturday Night – Mick kicks off the New Year right – Part 2. Click here for Part 1. Here is the group rating for the wine - Mick – 85, Mark – 87, Kathy – 85, Amy – 85, Overall – 85.5. Here is the LCBO information on the wine -. De l'Arjolle Zinfandel 2011. Price : $19.95. Release Date : January 4, 2014. Made in: Midi, France. By : Domaine de l'Arjolle. Sweetness Descriptor : XD - Extra Dry. Style : Full-bodied and Smooth. I really liked that Mick found two ...
ZippySauce: Saturday Night – Mick kicks off the New Year right – Part 1
http://zippysauce.blogspot.com/2015/01/saturday-night-mick-kicks-off-new-year.html
Wine and Food Pairing. Sunday, January 4, 2015. Saturday Night – Mick kicks off the New Year right – Part 1. Mick and Amy were hosting this past Saturday night dinner and Mick had a new dish and two new wines for us to try. The first course was an old favourite, Marmalade and Dijon glazed barbequed chicken wings and Mick paired them with a 2011 Rosenblum “Paso Robles” Zinfandel. Here is the group rating for the wine - Mick – 87, Mark – 87, Kathy – 87, Amy – 87, Overall – 87. Price : $19.95. 94 - 1999 Cha...
ZippySauce: August 2014
http://zippysauce.blogspot.com/2014_08_01_archive.html
Wine and Food Pairing. Sunday, August 3, 2014. Saturday Night - Август Восемь – Part 2. Click here for Part 1. The second wine we had was the Barons de Rothschild Blanc de Blanc. Here is the group rating for the wine - Mick – 89, Mark – 89, Kathy – 88, Amy – 88, Overall – 88.5. Here is the LCOB information on the wine –. Champagne Rothschild Brut Blanc De Blanc. Made in: Champagne, France. By: Societe Champenoise Des Barons and As. Varietal: Blend – Other. Saturday Night - Август Восемь – Part 1. This pa...
ZippySauce: June 2014
http://zippysauce.blogspot.com/2014_06_01_archive.html
Wine and Food Pairing. Sunday, June 22, 2014. Saturday Night – California Love. To pair with my chowder, I wanted a California Chardonnay and went with a Stag’s Leap “Karia” Napa Valley Chardonnay. Here is the group rating for the wine - Mick – 89, Mark – 89, Kathy – 88, Amy – 88, Overall – 88.5. Here is the LCBO information on the wine –. STAG'S LEAP WINE CELLARS KARIA CHARDONNAY 2011. Price $ 39.95. Made in: California, USA. By: Ste. Michelle Wine Estates Fob. Release Date: Nov 23, 2013. For the main c...
ZippySauce: Saturday Night – Mick kicks off the New Year right – Part 2
http://zippysauce.blogspot.com/2015/01/saturday-night-mick-kicks-off-new-year_4.html
Wine and Food Pairing. Sunday, January 4, 2015. Saturday Night – Mick kicks off the New Year right – Part 2. Click here for Part 1. Here is the group rating for the wine - Mick – 85, Mark – 87, Kathy – 85, Amy – 85, Overall – 85.5. Here is the LCBO information on the wine -. De l'Arjolle Zinfandel 2011. Price : $19.95. Release Date : January 4, 2014. Made in: Midi, France. By : Domaine de l'Arjolle. Sweetness Descriptor : XD - Extra Dry. Style : Full-bodied and Smooth. I really liked that Mick found two ...
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Private Chef Catering - Beaufort NC, Atlantic Beach NC, Emerald Isle NC, Morehead City NC
I'm Joni Dennis,. I'm originally from Beaufort, North Carolina, a small and historic port town in the heart of the Southern Outer Banks. I've returned home after traveling the world for many years as the chef on large private yachts, in international restaurants, and on private islands in the Caribbean. The world has been a wonderful teacher, and now I'm back to put a taste of the world into your important event. Book your Event Now. Read, Download and Print pdf Contract. Beaufort, NC 28516.
Chef Jonjie
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ChefJonLovett.com | Sharing Experience Gained in the Kitchen
The New Pantry: Modern Ingredients and How to Use Them. The New Pantry: Modern Ingredients and How to Use Them. The New Pantry: Modern Ingredients and How to Use Them. Let me know more of what you’d like to see on the site. Follow Jon on Instagram. Sign up and get all kinds of good stuff. Don't worry gang, we never spam. Week Two : Agar Agar. The Anatomy of a Cheese Plate. Week One : Maltodextrin. Mortadella: How to make that nutty, fat laden sausage you know and love. Week Two : Agar Agar. Maltodextrin ...
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Chef Jono | Fine Foods Catering Toronto | Unique Salad Dressings Sauces | Healthy Eating | Worlds Finest Ingredients
For 2 to 12 people. From $ 75 per person. Featuring a four course meal. Fresh and unique appetizers, the Wedding Bouquet salad, choice of main course, choice of 3 French classic desserts. Includes food, staff and tax but not tip. And of course a full clean up is included! Plated, sit down events at $60 per person Buffets at $50pp, Hors d'Oeuvres and appetizer only events, $45 pp. We offer full service large event and wedding planning, handling bar, staff, rentals and logistics. That explains, in entertai...
Chef Jono | Fine Foods Catering Toronto | Unique Salad Dressings Sauces | Healthy Eating | Worlds Finest Ingredients
As a Personal Chef. These are some of the products. That I use when performing Elegant Dinner Parties. In my clients' homes. So of course they contain no GMO's. Or preservatives. Each is a careful balance of tart and sweet, made with real ingredients you deserve. Pomegranate. Are super-food anti-oxidants and offer well known benefits for the digestive and immune systems. All 3 oil free dressings are zero fat and have only 10 to 15 calories per serving. Where to find Chef Jono Products. Chef Jono BBQ Sauce.
Chef Jon's Authentic Chinese Cuisine
Chef Jon's Authentic Chinese Cuisine. 831 NJ-10, Whippany, NJ 07981. Phone: (973) 585 6258. Be An Honest Man; Cook Authentic Food. SIZZLING / CLAY POT. RICE CAKE / RICE CRISPY. LO MEIN / NOODLE SOUP. CHOW MEIN (NO NOODLE). 3 1 COLD DISH. Shopping cart has 0. Items ($ 0.00. New features now available on our website:. Place pickup or delivery order online. We are among the top 10 best Jersey restaurants of 2013. Read about it . We are on The Star-Ledger. Read about it . Recent review from The Star-Ledger.
Lets Cook
Restaurant style cooking made simple for home cooking and the most professional of chefs. Boston, MA, United States. View my complete profile. Friday, May 17, 2013. TREAT EVERYTHING AS IF IT WERE YOUR OWN! If we take care of everything we get to use here as if it were our own we will ultimately have more respect and ownership for our restaurant. IF ITS EMPTY, FILL IT UP. BE CONCIENCIOUS OF EVERY ONE AROUND YOU. GOT TIME TO LEAN, YOU GOT TIME TO CLEAN. IF YOU HAVE QUESTIONS. If you are uncertain of anythi...
Chef Jon's | Order Online | Whippany, NJ 07981 | Chinese
Any questions please call us. 831 State Rte 10, Whippany, NJ 07981.
chef Jon sears
