chefjrichard.com chefjrichard.com

CHEFJRICHARD.COM

:: Chef J. Richard ::

Los Angeles based Cordon Bleu chef creating Fine dining experiences, for private diners, catered events, classes and more. Using seasonal farm to table dishes that celebrate California's diverse local produce. Eating fine dining food tailored to your personal dietary needs from the privacy and luxury of your own home. You have arrived. Want to spend some time with Chef and get your hands dirty? Fresh from the garden. You'll never miss it. Keeping your racers edge. Thousand Oaks,CA USA.

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Amy Cook

2180 ●●●●●te Dr

Thou●●●●Oaks , California, 91362

United States

310●●●186
am●@visionseeker.org

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Amy Cook

2180 ●●●●●te Dr

Thou●●●●Oaks , California, 91362

United States

310●●●186
am●@visionseeker.org

View this contact

Amy Cook

2180 ●●●●●te Dr

Thou●●●●Oaks , California, 91362

United States

310●●●186
am●@visionseeker.org

View this contact

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:: Chef J. Richard :: | chefjrichard.com Reviews
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Los Angeles based Cordon Bleu chef creating Fine dining experiences, for private diners, catered events, classes and more. Using seasonal farm to table dishes that celebrate California's diverse local produce. Eating fine dining food tailored to your personal dietary needs from the privacy and luxury of your own home. You have arrived. Want to spend some time with Chef and get your hands dirty? Fresh from the garden. You'll never miss it. Keeping your racers edge. Thousand Oaks,CA USA.
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:: Chef J. Richard :: | chefjrichard.com Reviews

https://chefjrichard.com

Los Angeles based Cordon Bleu chef creating Fine dining experiences, for private diners, catered events, classes and more. Using seasonal farm to table dishes that celebrate California's diverse local produce. Eating fine dining food tailored to your personal dietary needs from the privacy and luxury of your own home. You have arrived. Want to spend some time with Chef and get your hands dirty? Fresh from the garden. You'll never miss it. Keeping your racers edge. Thousand Oaks,CA USA.

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chefjrichard.com chefjrichard.com
1

chefography

http://www.chefjrichard.com/about.html

Chef J. Richard is a classically French trained chef, however his informal food knowledge and passion was forged from his early childhood. A Tradition of Food and Family. His approach to Cooking. For more information about a Chef J. Richards sources here see here:. Http:/ www.abundantharvestorganics.com/. Http:/ www.mcgrathfamilyfarm.com/. Passing on the love of food. Thousand Oaks, CA 91361. Chef J. Richard 2013.

2

chefography

http://www.chefjrichard.com/phil.html

Founded on and dedicated to responsibility and stewardship of nature as well as offering peak of season food. 2 Service waste managment. 3 What this means to you. Underlying the mission Chef J. Richard Catering Is the determination to seek new and creative ways of addressing all three parts, while holding a respect for the individuals, land and animals of which we are a part. Thousand Oaks, CA 91361. Chef J. Richard 2013.

3

:: Chef J. Richard ::

http://www.chefjrichard.com/index.html

Los Angeles based Cordon Bleu chef creating Fine dining experiences, for private diners, catered events, classes and more. Using seasonal farm to table dishes that celebrate California's diverse local produce. Eating fine dining food tailored to your personal dietary needs from the privacy and luxury of your own home. You have arrived. Want to spend some time with Chef and get your hands dirty? Fresh from the garden. You'll never miss it. Keeping your racers edge. Thousand Oaks,CA USA.

4

Menus

http://www.chefjrichard.com/menu4.html

Menus are based on expected seasonal product from markets and the chef's gardens. Ingredients may need to be adjusted for availability. Marinated olives and almonds. Charcuterie of salami, capicola, prosciutto, mortadella, sopressta,. Martini meat ball with a romesco sauce. Assorted soft and hard cheese. Artisanal bread, sweet cream butter, fleur de sel. Rosemary skewered shrimp with a traditional Spanish garlic sauce. Duck, pork, smoked salmon rilllettes on baguette. Stuffed eggs with smoked salmon.

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Los Angeles based Cordon Bleu chef creating Fine dining experiences, for private diners, catered events, classes and more. Using seasonal farm to table dishes that celebrate California's diverse local produce. Eating fine dining food tailored to your personal dietary needs from the privacy and luxury of your own home. You have arrived. Want to spend some time with Chef and get your hands dirty? Fresh from the garden. You'll never miss it. Keeping your racers edge. Thousand Oaks,CA USA.

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