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Azle Farmers Market: Roasted corn and green chile dishes ~ Chef Julia

http://chefjulia.blogspot.com/2010/08/azle-farmers-market-roasted-corn-and.html

Making Memories With Food. Sub Child Category 1. Sub Child Category 2. Sub Child Category 3. Tuesday, August 31, 2010. Azle Farmers Market: Roasted corn and green chile dishes. Green Chile Cheese Cornbread. 2 ears corn, grilled and kernel removed. 1/4 cup vegetable oil. 1 1/4 yellow cornmeal. 1/2 tsp baking soda. 2 eggs, beaten. 1/2 cup sour cream. 1 cup chopped roasted Hatch green chiles. 1/8 cup whole milk. 1/2 cup chopped onion. 8 ounces goat cheese. Grilled Corn and Green Chile Salad. 2 jalapeno pepp...

2

Family Sukiyaki Dinner ~ Chef Julia

http://chefjulia.blogspot.com/2010/11/family-sukiyaki-dinner.html

Making Memories With Food. Sub Child Category 1. Sub Child Category 2. Sub Child Category 3. Thursday, November 11, 2010. Most of the preparation is done in advance and the sukiyaki is prepared in front of the diners. On a cold evening the steaming skillet of meat and vegetables is so appetizing. Here's the family recipe:. 1 1/2 pounds thinly sliced beef (I prefer rib-eye steak, frozen and sliced very thin.) (Sukiyaki can also be made with chicken or skip the meat altogether.). 1 tsp vegetable oil. Hi Ju...

3

March 2015 ~ Chef Julia

http://chefjulia.blogspot.com/2015_03_01_archive.html

Making Memories With Food. Sub Child Category 1. Sub Child Category 2. Sub Child Category 3. Classic Japanese family meal. Steak tacos, a chile-spice rubbed steak in fresh tortillas with roasted tomato salsa, pico de gallo, and fresh guacamole. Azle Farmers Market: Roasted corn and green chile dishes. Green Chile Cheese Cornbread. Ichiban eggplant from my garden. Japanese street food for the Fort Worth Japanese Society. Monday, March 2, 2015. View from the chef's kitchen bar. Breakfast in a Go Cup. The f...

4

January 2015 ~ Chef Julia

http://chefjulia.blogspot.com/2015_01_01_archive.html

Making Memories With Food. Sub Child Category 1. Sub Child Category 2. Sub Child Category 3. Classic Japanese family meal. Steak tacos, a chile-spice rubbed steak in fresh tortillas with roasted tomato salsa, pico de gallo, and fresh guacamole. Azle Farmers Market: Roasted corn and green chile dishes. Green Chile Cheese Cornbread. Ichiban eggplant from my garden. Japanese street food for the Fort Worth Japanese Society. Monday, January 5, 2015. Chapchae- Korean Sweet Potato Glass Noodles. Heat large skil...

5

July 2014 ~ Chef Julia

http://chefjulia.blogspot.com/2014_07_01_archive.html

Making Memories With Food. Sub Child Category 1. Sub Child Category 2. Sub Child Category 3. Classic Japanese family meal. Steak tacos, a chile-spice rubbed steak in fresh tortillas with roasted tomato salsa, pico de gallo, and fresh guacamole. Azle Farmers Market: Roasted corn and green chile dishes. Green Chile Cheese Cornbread. Ichiban eggplant from my garden. Japanese street food for the Fort Worth Japanese Society. Friday, July 4, 2014. Santa Fe with Friends. 65279;. 65279;. This time I picked...

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