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CHEFJW.COM

Chef James Wierzelewski

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James Wierzelewski

James Wierzelewski

111 Worth●●●●●●●●●te # 15 M

new●●●ork , new york, 10013

UNITED STATES

1786●●●●4692
1866●●●●2972
ja●●●@chefjw.com

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James Wierzelewski

James Wierzelewski

111 Worth●●●●●●●●●te # 15 M

new●●●ork , new york, 10013

UNITED STATES

1786●●●●4692
1866●●●●2972
ja●●●@chefjw.com

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James Wierzelewski

James Wierzelewski

111 Worth●●●●●●●●●te # 15 M

new●●●ork , new york, 10013

UNITED STATES

1786●●●●4692
1866●●●●2972
ja●●●@chefjw.com

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PAGE TITLE
Chef James Wierzelewski | chefjw.com Reviews
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1 latest concepts
2 biography
3 in action
4 critic's choice
5 photo gallery
6 menu
7 resume
8 james wierzewlewski 2010
9 coupons
10 reviews
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Chef James Wierzelewski | chefjw.com Reviews

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1

Chef James Wierzelewski :: Photo Gallery

http://www.chefjw.com/photo/index.html

To view more photos, click on one of the categories: Chef.

2

Chef James Wierzelewski :: Resume

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You must have permission to view Chef James' resume. Please contact James Wierzelewski. Click below to view Chef James Resume.

3

Chef James Wierzelewski :: Menu :: Dinner

http://www.chefjw.com/menu/index.html

To start and things to share. Lobster claw tempura, tossed greens, shiso and spicy yuzu vinaigrette. Served with warm edamame and sea salt. Provoleta" - grilled provolone cheese, spicy chimichurri and oregano. Grilled eggplant and sweet pepper salad, sun dried tomato vinaigrette. Flat iron roasted, dry-rubbed mussels. Full-flavored chunky tomato broth and garlic croustade. Baked hot and sour rock shrimp. Sriracha-crab stuffing, hot and sour vinaigrette. Anticucho" peruvian skewered beef or chicken. Shrim...

4

Chef James Wierzelewski :: Critic's choice

http://www.chefjw.com/critics/index.html

My cuisine is featured in many major publications. To get a better insight to my style of cooking and the types of restaurants I have helped launch. CLICK ON COVER TO VIEW THE ENTIRE ARTICLE. The James Beard Foundation Calendar. Asked to be guest Chef for James Beard House". Food and Wine votes Vix one of the hottest restaurants in the world". Voted top table/restaurant in Miami". Where to go and Dine in Miami". Christmas in London With Chef James. The Harrods Christmas Lunch". As Gourmet As It Gets".

5

Chef James Wierzelewski

http://www.chefjw.com/latest_concept/index.html

Marquis - New York. Vix at the Hotel Victor. I am an Executive Chef with years of accomplished experience. I've been fortunate to have worked directly with some of the world's leading hotels. I have extensive experience in opening many new restaurant concepts. My background represents a cutting-edge sensibility and unwavering commitment to quality. These industry leaders include:. Fairmont Hotels and Resorts. New York Marriott Marquis.

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