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The Flavour of JOY

Tuesday, 9 August 2011. Coconut and Pumpkin Pancakes. These delicious pancakes are nutritious and gluten-free. Miranda and Orlando love them and we just served them for a. Very special breakfast Miranda hosted and they were a big hit! We are working on my first product “Chef Kate’s” Gluten-free Coconut Pancake Mix (with all the dry ingredients already mixed so all you have do is add the wet ingredients) We will let you know when it is ready. Always use certified organic ingredients whenever possible.

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The Flavour of JOY | chefkatemcaloon.blogspot.com Reviews
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Tuesday, 9 August 2011. Coconut and Pumpkin Pancakes. These delicious pancakes are nutritious and gluten-free. Miranda and Orlando love them and we just served them for a. Very special breakfast Miranda hosted and they were a big hit! We are working on my first product “Chef Kate’s” Gluten-free Coconut Pancake Mix (with all the dry ingredients already mixed so all you have do is add the wet ingredients) We will let you know when it is ready. Always use certified organic ingredients whenever possible.
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1 dry ingredients
2 1 teaspoon cinnamon
3 wet ingredients
4 to make pancakes
5 mixed berry syrup
6 posted by
7 chef kate
8 3 comments
9 email this
10 blogthis
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dry ingredients,1 teaspoon cinnamon,wet ingredients,to make pancakes,mixed berry syrup,posted by,chef kate,3 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,sautéed veggies,and easy meal,sauté,wwwmrsbrowns com,1 comment
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The Flavour of JOY | chefkatemcaloon.blogspot.com Reviews

https://chefkatemcaloon.blogspot.com

Tuesday, 9 August 2011. Coconut and Pumpkin Pancakes. These delicious pancakes are nutritious and gluten-free. Miranda and Orlando love them and we just served them for a. Very special breakfast Miranda hosted and they were a big hit! We are working on my first product “Chef Kate’s” Gluten-free Coconut Pancake Mix (with all the dry ingredients already mixed so all you have do is add the wet ingredients) We will let you know when it is ready. Always use certified organic ingredients whenever possible.

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chefkatemcaloon.blogspot.com chefkatemcaloon.blogspot.com
1

The Flavour of JOY: June 2011

http://chefkatemcaloon.blogspot.com/2011_06_01_archive.html

Thursday, 23 June 2011. Moroccan Lamb Shanks with Lavender Prunes and Almond Sauce. The mixture of flavors in this dish are simply intoxicating! Don’t let the long list of ingredients scare you, most are spices. This recipe is easy to put together and well worth it! I like to cook it in a casserole dish and serve it in a decorative tagine. 4 lamb shanks, lightly salted and peppered. 2 tablespoons olive oil. 1 medium coarsely chopped white onion. 4 minced garlic cloves. 2 tablespoons fresh minced ginger.

2

The Flavour of JOY: August 2011

http://chefkatemcaloon.blogspot.com/2011_08_01_archive.html

Tuesday, 9 August 2011. Coconut and Pumpkin Pancakes. These delicious pancakes are nutritious and gluten-free. Miranda and Orlando love them and we just served them for a. Very special breakfast Miranda hosted and they were a big hit! We are working on my first product “Chef Kate’s” Gluten-free Coconut Pancake Mix (with all the dry ingredients already mixed so all you have do is add the wet ingredients) We will let you know when it is ready. Always use certified organic ingredients whenever possible.

3

The Flavour of JOY: July 2011

http://chefkatemcaloon.blogspot.com/2011_07_01_archive.html

Tuesday, 26 July 2011. Black Bean and Spinach Veggie Burgers. I wanted to make a moist and flavorful veggie burger and came up with this delicious recipe. I think you are going to really love it! Please use organic ingredients whenever possible. 1 Can refried black beans. Or 1 ½ cup cooked black beans smashed well). 189; Cup cooked whole black beans. 1 Cup cooked brown rice (or other grain). 1 Cup frozen spinach. Thawed and as much moisture squeezed out as possible). 188; Cup sunflower seeds. 1 Clove gar...

4

The Flavour of JOY: Coconut and Pumpkin Pancakes

http://chefkatemcaloon.blogspot.com/2011/08/coconut-and-pumpkin-pancakes.html

Tuesday, 9 August 2011. Coconut and Pumpkin Pancakes. These delicious pancakes are nutritious and gluten-free. Miranda and Orlando love them and we just served them for a. Very special breakfast Miranda hosted and they were a big hit! We are working on my first product “Chef Kate’s” Gluten-free Coconut Pancake Mix (with all the dry ingredients already mixed so all you have do is add the wet ingredients) We will let you know when it is ready. Always use certified organic ingredients whenever possible.

5

The Flavour of JOY: Black Bean and Spinach Veggie Burgers

http://chefkatemcaloon.blogspot.com/2011/07/black-bean-and-spinach-veggie-burgers.html

Tuesday, 26 July 2011. Black Bean and Spinach Veggie Burgers. I wanted to make a moist and flavorful veggie burger and came up with this delicious recipe. I think you are going to really love it! Please use organic ingredients whenever possible. 1 Can refried black beans. Or 1 ½ cup cooked black beans smashed well). 189; Cup cooked whole black beans. 1 Cup cooked brown rice (or other grain). 1 Cup frozen spinach. Thawed and as much moisture squeezed out as possible). 188; Cup sunflower seeds. 1 Clove gar...

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The Flavour of JOY

Tuesday, 9 August 2011. Coconut and Pumpkin Pancakes. These delicious pancakes are nutritious and gluten-free. Miranda and Orlando love them and we just served them for a. Very special breakfast Miranda hosted and they were a big hit! We are working on my first product “Chef Kate’s” Gluten-free Coconut Pancake Mix (with all the dry ingredients already mixed so all you have do is add the wet ingredients) We will let you know when it is ready. Always use certified organic ingredients whenever possible.

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