chefkeifus.blogspot.com

toaster revolution

So I'm waiting on a sample of tempeh starter from www.topcultures.com. To come in so I can try making tempeh for the first time. Tempeh, for those of you who don't know, is cooked soybeans that have been inoculated with the Rhizopus mold. The mycelium of the Rhizopus binds the soybean bits together into a cake that is high in protein with a nutty, mushroomy flavor. If it works well, I'll take some pics and post on it over at the Noodle. Check back for more! And check out Topcultures. Links to this post.

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So I'm waiting on a sample of tempeh starter from www.topcultures.com. To come in so I can try making tempeh for the first time. Tempeh, for those of you who don't know, is cooked soybeans that have been inoculated with the Rhizopus mold. The mycelium of the Rhizopus binds the soybean bits together into a cake that is high in protein with a nutty, mushroomy flavor. If it works well, I'll take some pics and post on it over at the Noodle. Check back for more! And check out Topcultures. Links to this post.

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toaster revolution | chefkeifus.blogspot.com Reviews

https://chefkeifus.blogspot.com

So I'm waiting on a sample of tempeh starter from www.topcultures.com. To come in so I can try making tempeh for the first time. Tempeh, for those of you who don't know, is cooked soybeans that have been inoculated with the Rhizopus mold. The mycelium of the Rhizopus binds the soybean bits together into a cake that is high in protein with a nutty, mushroomy flavor. If it works well, I'll take some pics and post on it over at the Noodle. Check back for more! And check out Topcultures. Links to this post.

INTERNAL PAGES

chefkeifus.blogspot.com

1

toaster revolution: April 2011

http://www.chefkeifus.blogspot.com/2011_04_01_archive.html

So I'm waiting on a sample of tempeh starter from www.topcultures.com. To come in so I can try making tempeh for the first time. Tempeh, for those of you who don't know, is cooked soybeans that have been inoculated with the Rhizopus mold. The mycelium of the Rhizopus binds the soybean bits together into a cake that is high in protein with a nutty, mushroomy flavor. If it works well, I'll take some pics and post on it over at the Noodle. Check back for more! And check out Topcultures. Links to this post.

2

toaster revolution: June 2009

http://www.chefkeifus.blogspot.com/2009_06_01_archive.html

Links to this post. One step closer to living in a cave. I carded after the wool had dried, straightening out the fibers, removing snarls and any sticks that had made it through the wash. I spun (after making a drop spindle of my own), lining up the fibers and twisting them together to form a cohesive thread. I washed again, this time agitating a bit more to "lock" the fibers together. And finally, after 2 or so days of work, I had 3.5 ounces of prime handspun yarn:. Links to this post.

3

toaster revolution: July 2008

http://www.chefkeifus.blogspot.com/2008_07_01_archive.html

And thou shalt feast upon the. From the Third Chapter of Saint Pork, Verse 17. And the Lord spake, saying, "Thou shalt take of the stomach of a swine,. And thou shalt cure it with the salt of the sea and the smoke of the. Fire And when it has been cured well, thou shalt fry it in a pan, and. Dip it in the chocolate, and it shall be good.". So it is written. So shall it be done. Links to this post. Update to last post. Meant to post this last week. Links to this post. Man on the run. That man is me. Don't...

4

toaster revolution: February 2011

http://www.chefkeifus.blogspot.com/2011_02_01_archive.html

Well everyone, it doesn't seem like I've been doing much work on this site. Trying to find the time with work ,school and everything else is a bit difficult. So, instead, I'm joining up with the folks over at The Daily Noodle. And contributing recipes that I have tweaked, tested, and tasted for your approval. First post. Is up now, be sure to check in often for more from me and all of the other contributors. Much thanks to Rachelle and Cesar for the opportunity! Links to this post. Follow me on Twitter.

5

toaster revolution: Tempeh

http://www.chefkeifus.blogspot.com/2011/04/tempeh.html

So I'm waiting on a sample of tempeh starter from www.topcultures.com. To come in so I can try making tempeh for the first time. Tempeh, for those of you who don't know, is cooked soybeans that have been inoculated with the Rhizopus mold. The mycelium of the Rhizopus binds the soybean bits together into a cake that is high in protein with a nutty, mushroomy flavor. If it works well, I'll take some pics and post on it over at the Noodle. Check back for more! And check out Topcultures. Follow me on Twitter.

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toaster revolution

So I'm waiting on a sample of tempeh starter from www.topcultures.com. To come in so I can try making tempeh for the first time. Tempeh, for those of you who don't know, is cooked soybeans that have been inoculated with the Rhizopus mold. The mycelium of the Rhizopus binds the soybean bits together into a cake that is high in protein with a nutty, mushroomy flavor. If it works well, I'll take some pics and post on it over at the Noodle. Check back for more! And check out Topcultures. Links to this post.

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