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The Skinny Chef

Thursday, August 1, 2013. Soup for the soul. Jumping on the soup bandwagon here for stay at home lunches - it's been such a fuss free solution. I always have a stock of fresh veggies either from my delivery or the garden, and a side of cheese and rice crackers are part of my pantry staple these days. The summer harvest is just getting started with the ripest heirloom tomatoes; just the right blend of tartness and umami for this creamy tomato soup. Serves 2 appetizers or 1 lunch. 5 cloves of garlic. Seaso...

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The Skinny Chef | cheflaurafu.blogspot.com Reviews
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Thursday, August 1, 2013. Soup for the soul. Jumping on the soup bandwagon here for stay at home lunches - it's been such a fuss free solution. I always have a stock of fresh veggies either from my delivery or the garden, and a side of cheese and rice crackers are part of my pantry staple these days. The summer harvest is just getting started with the ripest heirloom tomatoes; just the right blend of tartness and umami for this creamy tomato soup. Serves 2 appetizers or 1 lunch. 5 cloves of garlic. Seaso...
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1 creamy tomato soup
2 salt to taste
3 posted by
4 chef laura
5 1 comment
6 the better bolognase
7 serves 6 hungry
8 no comments
9 10 minute meals
10 here's the recipe
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creamy tomato soup,salt to taste,posted by,chef laura,1 comment,the better bolognase,serves 6 hungry,no comments,10 minute meals,here's the recipe,rinse cannellini beans,serve yum,steak and tomatoes,serves 4,season to taste,labels easy entertaining,pasta
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The Skinny Chef | cheflaurafu.blogspot.com Reviews

https://cheflaurafu.blogspot.com

Thursday, August 1, 2013. Soup for the soul. Jumping on the soup bandwagon here for stay at home lunches - it's been such a fuss free solution. I always have a stock of fresh veggies either from my delivery or the garden, and a side of cheese and rice crackers are part of my pantry staple these days. The summer harvest is just getting started with the ripest heirloom tomatoes; just the right blend of tartness and umami for this creamy tomato soup. Serves 2 appetizers or 1 lunch. 5 cloves of garlic. Seaso...

INTERNAL PAGES

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1

The Skinny Chef: August 2011

http://cheflaurafu.blogspot.com/2011_08_01_archive.html

Monday, August 15, 2011. Happy Birthday Chef Laura! Oh yes, and Chef Laura had birthday over the weekend with Princess Cake (genoise, custard, jam, meringue and marzipan)! It makes no sense because iPad spellcheck is dense. Links to this post. Frozen Fish and Flowers. I wanted to see if he could be a raw vegan for the first year of his life, but as I conjured up recipes in my head, it just became so tiring. Besides, how would he ever get enough carbs that way? I also froze everything in cute little shape...

2

The Skinny Chef: And on his farm he had some pigs...

http://cheflaurafu.blogspot.com/2013/03/and-on-his-farm-he-had-some-pigs.html

Monday, March 25, 2013. And on his farm he had some pigs. The English have a bad rap for their cuisine. I don't blame the rest of the world - after all having spent some time in boarding school there more than ten years ago, I was convinced no other place in the world had worse food. The 'classics' of English cuisine are usually Pub Food gone wrong. Soggy fries with over battered fish, bland mushy peas, overly salty steak and kidney pie with a starchy sauce, you get the drift. I even managed to organize ...

3

The Skinny Chef: May 2010

http://cheflaurafu.blogspot.com/2010_05_01_archive.html

Thursday, May 20, 2010. I secretly hid some of the leftover frozen meatballs from the Mother's Day tea that I did earlier in the month, and was craving some good old fashioned spaghetti and meatballs. I update the recipe a little so the sauce has a more contemporary character, but still very easy. Following the "use what's leftover" philosophy that I (and my purse) are so fond of, I dug out from my fridge, sweet pepper, basil, and from the pantry, canned tomatoes, of course! 1/2 ea Yellow Onion, diced.

4

The Skinny Chef: August 2013

http://cheflaurafu.blogspot.com/2013_08_01_archive.html

Thursday, August 1, 2013. Soup for the soul. Jumping on the soup bandwagon here for stay at home lunches - it's been such a fuss free solution. I always have a stock of fresh veggies either from my delivery or the garden, and a side of cheese and rice crackers are part of my pantry staple these days. The summer harvest is just getting started with the ripest heirloom tomatoes; just the right blend of tartness and umami for this creamy tomato soup. Serves 2 appetizers or 1 lunch. 5 cloves of garlic. Seaso...

5

The Skinny Chef: April 2013

http://cheflaurafu.blogspot.com/2013_04_01_archive.html

Thursday, April 4, 2013. Now that I'm working from home, I'd love to experiment with actually eating lunch and eating it right - which in my book means DELICIOUS tasting (first), shortest prep time possible, virtually no clean up, and then finally, semi-good for me. Yes, I'd like to have my cake and eat it too please. My latest white bean one pot soup is spot on and is now my go to when I'm hungry and need something hot. 1 can of cannellini beans. 1 cup water or chicken stock. 1/4 cup heavy cream. Whiz e...

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buffet | moonlight serenade

https://howtobestoic.wordpress.com/2010/07/23/buffet

Wishing upon a star. 23 July, 2010. Posted by alternate dimensions in life. What’s not to like about buffets? The sheer variety alone that some restaurants offer is enough to wow even if you don’t profess to have a big appetite. But a gargantuan spread boasting top-notch quality usually also means you’ve to be prepared to splurge. And if you want a big buffet that’s cheap, sure, you get variety but not necessary quality. So wear your loosest garb and head to the following places for a buffetlicious time.

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July | 2010 | moonlight serenade

https://howtobestoic.wordpress.com/2010/07

Wishing upon a star. 23 July, 2010. Posted by alternate dimensions in life. What’s not to like about buffets? The sheer variety alone that some restaurants offer is enough to wow even if you don’t profess to have a big appetite. But a gargantuan spread boasting top-notch quality usually also means you’ve to be prepared to splurge. And if you want a big buffet that’s cheap, sure, you get variety but not necessary quality. So wear your loosest garb and head to the following places for a buffetlicious time.

howtobestoic.wordpress.com howtobestoic.wordpress.com

job | moonlight serenade

https://howtobestoic.wordpress.com/2010/01/23/job

Wishing upon a star. 23 January, 2010. Posted by alternate dimensions in life. I really wonder what job would make me want to get out of bed for. Something that i could be passionate about. I don’t really know what i want to do. I wish someone would tell me or show me. 29 August, 2010. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out.

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April | 2010 | moonlight serenade

https://howtobestoic.wordpress.com/2010/04

Wishing upon a star. 19 April, 2010. Posted by alternate dimensions in life. Restraints. no control. no freedom. What am i doing with my life? That’s enough now. i want out. Why can’t i pursue all those things i’m really interested in. I don’t think i can take this anymore. 16 April, 2010. Posted by alternate dimensions in life. Its such a pain. Add me to facebook. Pastry bar one rochester. Pietrasantra - the italian restaurant. Laurent’s cafe and chocolate bar. Royal china at raffles hotel for dimsum.

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shortcomings | moonlight serenade

https://howtobestoic.wordpress.com/2010/01/06/shortcomings

Wishing upon a star. 6 January, 2010. Posted by alternate dimensions in life. I wish i could speak and express myself better. No comments yet &#8212 be the first. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Add me to facebook.

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March | 2010 | moonlight serenade

https://howtobestoic.wordpress.com/2010/03

Wishing upon a star. 29 March, 2010. Posted by alternate dimensions in life. 29 March, 2010. Posted by alternate dimensions in life. Don’t invest nor indulge in love; for it is as fleeting and bittersweet as the sunset. 27 March, 2010. Posted by alternate dimensions in life. 1 comment so far. Unemployed for 5 weeks already. Will someone just give me a chance? Am i doomed to dispensing my whole life? Add me to facebook. Pastry bar one rochester. Pietrasantra - the italian restaurant. Flutes at the fort.

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December | 2009 | moonlight serenade

https://howtobestoic.wordpress.com/2009/12

Wishing upon a star. Fat in thighs being recycled into bigger breasts. 6 December, 2009. Posted by alternate dimensions in life. I might try this some day. NEW YORK, Dec 5 The latest kind of recycling has nothing to do with soda bottles. It entails liposuctioning fat from, say, thighs or buttocks and injecting it into breasts to augment them. I love that it is just mine, my own fat, said Sarah, a 34-year-old who wanted to be identified by only her first name. An association now known as the American Soci...

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June | 2012 | moonlight serenade

https://howtobestoic.wordpress.com/2012/06

Wishing upon a star. 25 June, 2012. Posted by alternate dimensions in life. I wonder who is still reading this. I haven’t logged in for 2 years. And I’m a Mrs. I live in a different house. I changed my job all around the same time of March 2012. It’s a milestone year, and a mighty one. My sister has taken over my old room, and I have to pay rent. My CPF is at an all time low because of the downpayment for a small little house that costs half a million. That’s quite alot of action for a mere 3 months.

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unemployed | moonlight serenade

https://howtobestoic.wordpress.com/2010/03/27/unemployed

Wishing upon a star. 27 March, 2010. Posted by alternate dimensions in life. Unemployed for 5 weeks already. Will someone just give me a chance? Am i doomed to dispensing my whole life? 29 March, 2010. That must be difficult. Best wishes with your search. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

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January | 2010 | moonlight serenade

https://howtobestoic.wordpress.com/2010/01

Wishing upon a star. 30 January, 2010. Posted by alternate dimensions in life. Is there a job that’s totally suited for me. My personality. And my skills and abilities. Something that I will be really passionate about? Something that when asked at the interview I can convincingly say why i want the job? Something that I am passionate about? Surely you are the best person to ask cos you made me. I don’t even know myself. 23 January, 2010. Posted by alternate dimensions in life. 1 comment so far.

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The Skinny Chef

Thursday, August 1, 2013. Soup for the soul. Jumping on the soup bandwagon here for stay at home lunches - it's been such a fuss free solution. I always have a stock of fresh veggies either from my delivery or the garden, and a side of cheese and rice crackers are part of my pantry staple these days. The summer harvest is just getting started with the ripest heirloom tomatoes; just the right blend of tartness and umami for this creamy tomato soup. Serves 2 appetizers or 1 lunch. 5 cloves of garlic. Seaso...

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