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Some Days There's PieCelebrating the small things that bring joy to our days.
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Some Days There's Pie | chefleann.com Reviews
https://chefleann.com
Celebrating the small things that bring joy to our days.
chefleann.com
Some Days There's Pie: Exciting news... A GIVEAWAY POST
http://www.chefleann.com/2012/07/exciting-news-giveaway-post.html
July 02, 2012. Exciting news. A GIVEAWAY POST. On July 4th I will not only be celebrating Independence Day with my family but the blog will be six years old! We have also hit 100 "Likes" on our business page! To celebrate we are giving stuff away. I am delighted to share that Mooney Farms/Bella Sun Luci. Is helping us by offering products to our winners. We will be drawing for two of their product boxes. Like I shared before in my review. I am also sending out a free. So, what are you waiting for? I real...
Some Days There's Pie: Whole30 - Day 20
http://www.chefleann.com/2015/05/whole30-day-20.html
May 20, 2015. Whole30 - Day 20. STILL NO TIGER BLOOD! A grocery run is in order. I will do a food post by Friday with more yummy photos! I just posted a bell pepper recipe. Subscribe to: Post Comments (Atom). Welcome to my blog. Some Days There's Pie in Your Mail Box. Visit Chef's profile on Pinterest. A Pinterest Win. and more. Beginning at the Beginning with Good Habits for a Simpler Life. Tuesday Tidbits - on Wednesday. Saturday - Simple Woman's Daybook. The Habit of Reading God's Word. 0 of 40 (0%).
Some Days There's Pie: 31 Days Homestead 2013
http://www.chefleann.com/p/31-days-homestead-2013.html
31 Days Homestead 2013. Here is my list that will grow as I work my way through October 2013 on learning more about homesteading. Day 1: 31 Days of Homesteading Starts NOW! Day 2: Some Observations. Day 3: Homestead Resources. Day 4: Pumpkin Patch. almost ready. Day 5: Interview with Wendell Berry. Cant wait to see what you find out and share with us! Subscribe to: Posts (Atom). Welcome to my blog. Some Days There's Pie in Your Mail Box. Visit Chef's profile on Pinterest. A Pinterest Win. and more. A Vap...
Some Days There's Pie: 31 Days Gluten Free 2012
http://www.chefleann.com/p/31-day-gluten-free-challenge.html
31 Days Gluten Free 2012. I am talking about all things gluten free for the month of October 2012 so stay tuned for a list of the posts here. Day 1 - What is Gluten? Day 2 - Gluten Free, Where Do I Start? Day 3 - The Gluten Free Kitchen. Day 4 - The Scoop on Gluten Free Flours. Day 5 - GF Photo Shoot. Day 6 - Gluten Free Biographies. Day 7 - My Favorite Links. Day 8 - Satisfying the Cravings. Day 9 - Not Just for Celiac Sprue. Day 10 - GF Books from My Shelves. Day 11 - Adding Fiber to the GF Diet. Food ...
Some Days There's Pie: A Summer Reading Plan...
http://www.chefleann.com/2015/05/a-summer-reading-plan.html
May 21, 2015. A Summer Reading Plan. I am currently reading four books. It Starts with Food. In conjunction with that I am reading Whole30. The new one they just released. For review I am working on:. The Real Doctor Will See You Shortly. By Rachel Held Evans. You know me. I read more than one all the time. I am reading two for review and two for me. All of them are proving to be great books so far. I have some books on my NOOK that are possibilities, too. These are all books I have had on the NOOK.
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ginosko: Lion still on the loose
http://quiltbabe8.blogspot.com/2015/07/lion-still-on-loose.html
Thursday, July 30, 2015. Lion still on the loose. Yep, the combined forces of the Milwaukee Police and the Dept of Natural Resources, plus who knows who else, have been unsuccessful in capturing lion that is (supposedly) on the loose in the northern section of the city. Oh - and early on, a pitbull was shot in the leg because an overzealous neighbor thought it was the lion. Not only is that guy's aim off, his whole thinking process is messed up (why yes, shoot. And oh, my, the photoshopped pictures!
What's Cookin' at the MacDonald's: Christmas 2014 - Coconut French Toast with Coconut Syrup
http://momitsakeeper.blogspot.com/2014/12/christmas-brunch-2014.html
I am a mom of 4. I love to cook and try new recipes. Every once in awhile a new recipe is tried and the family often responds with "mom.it's a keeper" meaning add this one to the family recipe book. So here I've compiled them all in one spot so they're easy to get to and add to. Hope you enjoy them as much as we have, and maybe they'll be keepers for you as well. Sunday, December 28, 2014. Christmas 2014 - Coconut French Toast with Coconut Syrup. Overnight Coconut French Toast. 1/2 c vegan butter. Butter...
Have A Daily Serving and Enjoy!: August 2012
http://grubandstuff.blogspot.com/2012_08_01_archive.html
Tuesday, August 7, 2012. I have two things to say about this recipe: 1)This is only like the best salad ever. 2) The above picture actually isn't horrible. I know! Miracles can happen with a cheap digital camera! This seriously is the epitome of summer all in a healthyish meal (yes I made up that word). It is a bit more tedious to put together compared to most salads, but well worth it. This recipe is adapted from ( foodiecrush.com. 12 3-inch wonton skins, sliced into 1/4″ strips. 2 green onions, chopped.
Have A Daily Serving and Enjoy!: March 2012
http://grubandstuff.blogspot.com/2012_03_01_archive.html
Tuesday, March 20, 2012. Pesto and Artichoke Chicken Alfredo. He sure doesn't complain. 2 cups milk (depending on how thick you like it). 1/2 cup Parmesan cheese. 1/2 cup feta cheese (I just had this in the fridge, a good Italian cheese Asiago, for example, would be good). 1 tsp garlic powder. Salt and pepper to taste. 1 jar of artichoke hearts. 4 Tbs of pesto (in a jar in the Italian section, or homemade if you are incredible). 1 box of whole wheat penne pasta cooked. Subscribe to: Posts (Atom). Adventu...
Have A Daily Serving and Enjoy!: Chinese Chicken Salad
http://grubandstuff.blogspot.com/2012/08/chinese-chicken-salad.html
Tuesday, August 7, 2012. I have two things to say about this recipe: 1)This is only like the best salad ever. 2) The above picture actually isn't horrible. I know! Miracles can happen with a cheap digital camera! This seriously is the epitome of summer all in a healthyish meal (yes I made up that word). It is a bit more tedious to put together compared to most salads, but well worth it. This recipe is adapted from ( foodiecrush.com. 12 3-inch wonton skins, sliced into 1/4″ strips. 2 green onions, chopped.
Have A Daily Serving and Enjoy!: February 2012
http://grubandstuff.blogspot.com/2012_02_01_archive.html
Thursday, February 23, 2012. I loved it more back in the day when we could afford it. I thought it would be cool if I could somehow duplicate those flavors even without the large tabletop skillet. I found what I thought were almost the exact flavors from the Benihanas' dipping sauce. I found them here. Makes about 2/3 cup. Preparation time: about 5 minutes. 1/4 cup soy sauce. 2 teaspoons Oriental mustard (can be found in the international or Asian food sections of most supermarkets). Makes about 1/2 cup.
Have A Daily Serving and Enjoy!: February 2013
http://grubandstuff.blogspot.com/2013_02_01_archive.html
Monday, February 11, 2013. Let's do a little review thanks to Mazola Corn Oil. Mazola sent me a nice size bottle of corn oil to try out and one to give away to you perhaps! I am really glad they did because, up until now I have used coconut oil and olive oil primarily as I thought they were the only healthy oils out there to cook with. Be sure to like their facebook page. And leave a little comment in the end to be entered into the giveaway of your own bottle of Mazola Corn Oil! 1/2 cup grated carrots.
Have A Daily Serving and Enjoy!: Mazola Corn Oil
http://grubandstuff.blogspot.com/2013/02/mazola-corn-oil.html
Monday, February 11, 2013. Let's do a little review thanks to Mazola Corn Oil. Mazola sent me a nice size bottle of corn oil to try out and one to give away to you perhaps! I am really glad they did because, up until now I have used coconut oil and olive oil primarily as I thought they were the only healthy oils out there to cook with. Be sure to like their facebook page. And leave a little comment in the end to be entered into the giveaway of your own bottle of Mazola Corn Oil! 1/2 cup grated carrots.
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ChefLeah - Blog
1 bunch of cale. Leah's Mother's Day Red Dish. Rad Papers (Red Peppers). Polmgranit (Pomegranate—red cherries will do in a pinch). Cut into smallish pieces. Pulse a few times in the food processor and bake in the oven for two minutes. Let cool. This, according to Leah, is a healthy alternative to red velvet cake. The color red is an obvious choice. It is the color of love and this was made for my mom. She started cooking dinner when she was seven. Proudly powered by Weebly.
Chef Leandro Kalisiensky
Domingo, 19 de junho de 2011. Gestão em cozinha , consultoria. Organização de uma cozinha:. Tipologia de serviços;. Instalações, equipamentos e utensílios;. Equipe de trabalho;. Indumentária utilizada no serviço de cozinha;. Terminologia utilizada em cozinha. Tecnologia dos equipamentos e utensílios:. Características, funções e manutenção dos equipamentos utilizados (fogões, fornos, etc. Micro-ondas, câmaras de vácuo;. Características, funções e manutenção dos utensílios (bateria da cozinha). Registro (l...
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CHEF LEANDRO SILVANO
Personal Chef and Eventos. Almoços e Jantares a partir de R$ 90,00 por pessoa com. Entrada, prato principal e Sobremesa,. Decoração de mesa de jantar, mesas e serviço de garçom são cobrados a parte. Conheça a nossa Historia. A 20 anos no ramos de alimentação com uma ampla experiencia em almoços e jantares personalizados e eventos em geral o Chef Leandro Silvano hoje se dedica ao próprio negocio, oferecendo jantares e almoços personalizados, cardápios temáticos e termo emocional em sua residencia ou evento.
Some Days There's Pie
August 22, 2017. I am in the process of moving all my "want to keep" stuff to the new home on Wordpress. You can see what I am doing over there at Some Days There's Pie. Please join me there. follow, like, save the address to come back again and again. I am excited about sharing our new adventures with you. Links to this post. July 26, 2017. On Love's Gentle Shore by Liz Johnson. Book 3 in the Prince Edward Island Dream series has just been released. My girlie and I have thoroughly enjoyed this series.
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Catering Options and Menus. Chef Leanne's Personal Chef Services. Serving Apex, Cary, Durham and Raleigh (Wake and Surrounding Counties). I started cooking at a young age in my Grandma’s kitchen. She was my first teacher and the one who introduced me to the enchanting world of food. Ever since I was old enough to reach the stove I have enjoyed showing love for my family through the food I provide, first for my parents and brother, then to my roommates and now to my husband and children. 65 an hour plus t...
Chef Learn
Cost Control and Procurement. Ethics and Social Responsibility. Do you want to become a successful Professional Chef? Get the business experience you need to develop your career. The Chef Business Series! The Chef Business Series employs a contemporary learning approach to help you construct knowledge, verify comprehension, practice, and experience what you have learned to build viable competencies that can be showcased on your resume. The Chef Business Series! The Chef Business Series!
Chef Lebanon Consultants
Publish a Job Vacancy. Welcome to CHEFLEBANON.COM. Welcome to CHEFLEBANON.COM. With over 20 years of experience in the F&B business, Chef Lebanon is a consultancy that stands out from the rest. We are continuously creating and proposing new ideas, making sure that expectations are always met professionally With leading F&B clientelle in Lebanon, Saudi Arabia, Egypt, India, UAE, Austria and Germany, CL will help start up your business the right way and increase revenues. Head Chef / Head Waiter.
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Chef Ledarney | Cuisine Transcends Culture, Food is Beyond Boarders
A Word From the Chef. This is the home page widget area. You can use this space to add an introductory message to your blog with a Text Widget or add any other widget here. A Passion For Food. Middot; Tagged with saigon. Shanghai’d in Saigon. Has it been to long since last posting? Middot; Tagged with chef. It’s been over a week on my newest culinary audition. The discipline in these Japanese kitchens I have been working in as of late is unseen outside Nippon. Caution, unease and suspicion. A...As I ente...
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