CHEFLISA-CRAZYCOOK.BLOGSPOT.COM

Chef Lisa

Tuesday, 26 April 2011. 150g light muscovado sugar or brown sugar. 150g self raising flour. 1 tsp baking powder. 1 tsp vanilla extract. 2 tblsp golden syrup. Heat oven to 180 degrees. Grease 2 X 18cm sandwich tins. In a separate bowl, sift the cocoa, flour, baking powder, bicarb and a pinch of salt. Mix Well. Beat the sugar and butter well. Add the flour mixture to the butter mixture. In a jug, whisk together the eggs, vanilla, sour cream and syrup. Pour over the other ingredients. Let the cake cool.

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Chef Lisa | cheflisa-crazycook.blogspot.com Reviews

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Tuesday, 26 April 2011. 150g light muscovado sugar or brown sugar. 150g self raising flour. 1 tsp baking powder. 1 tsp vanilla extract. 2 tblsp golden syrup. Heat oven to 180 degrees. Grease 2 X 18cm sandwich tins. In a separate bowl, sift the cocoa, flour, baking powder, bicarb and a pinch of salt. Mix Well. Beat the sugar and butter well. Add the flour mixture to the butter mixture. In a jug, whisk together the eggs, vanilla, sour cream and syrup. Pour over the other ingredients. Let the cake cool.

<META> KEYWORDS

1 chef lisa

2 chocolate fudge cake

3 150g unsalted butter

4 40g cocoa powder

5 1/2 tsp bicarb

6 2 medium eggs

7 142ml sour cream

8 for the ganache

9 250g dark chocolate

10 posted by

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chef lisa,chocolate fudge cake,150g unsalted butter,40g cocoa powder,1/2 tsp bicarb,2 medium eggs,142ml sour cream,for the ganache,250g dark chocolate,posted by,cheflisa,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest

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Chef Lisa | cheflisa-crazycook.blogspot.com Reviews

https://cheflisa-crazycook.blogspot.com

Tuesday, 26 April 2011. 150g light muscovado sugar or brown sugar. 150g self raising flour. 1 tsp baking powder. 1 tsp vanilla extract. 2 tblsp golden syrup. Heat oven to 180 degrees. Grease 2 X 18cm sandwich tins. In a separate bowl, sift the cocoa, flour, baking powder, bicarb and a pinch of salt. Mix Well. Beat the sugar and butter well. Add the flour mixture to the butter mixture. In a jug, whisk together the eggs, vanilla, sour cream and syrup. Pour over the other ingredients. Let the cake cool.

INTERNAL PAGES

cheflisa-crazycook.blogspot.com

1

Chef Lisa: Healthy Eating for Children

http://cheflisa-crazycook.blogspot.com/2011/03/healthy-eating-for-children.html

Tuesday, 15 March 2011. Healthy Eating for Children. Most of us have kids, but do we really know what's good for them? Here are some basic guidelines for healthy eating for our little ones:. Enjoy a variety of foods - foods that make up your daily eating plan should supply the key nutrients needed by your body. Kids need regular meals and snacks. Drink lots of water - 6 to 8 glasses a day is a must! Our kids need to be active, be breathing fresh air and playing with their friends. But I back, mor. Woke u...

2

Chef Lisa: Steak Diane by Gordon Ramsay

http://cheflisa-crazycook.blogspot.com/2011/03/steak-diane-by-gordon-ramsay.html

Friday, 18 March 2011. Steak Diane by Gordon Ramsay. Subscribe to: Post Comments (Atom). Rick Stein's butterflied BBQ leg of lamb. DARK CHOCOLATE SPONGE CAKE. So sorry that I have been absent for the last few weeks. Just been doing some personal spring cleaning of the mind and soul! But I back, mor. Tiramisu - Dessert Recipes - James Martin. Day 3 Victoria Falls. Woke up at about 8, had breakfast and then lounged around the whole morning. Shearwater Adventures picked us up and we travelled down a v.

3

Chef Lisa: Day 3 Victoria Falls

http://cheflisa-crazycook.blogspot.com/2011/03/day-3-victoria-falls.html

Monday, 28 March 2011. Day 3 Victoria Falls. Woke up at about 8, had breakfast and then lounged around the whole morning. We then went for a ride on elephant back, which was also great. Had a sore backside after the hour long trek, but it was great being one with the elephants. We fed them elephants snacks afterwards and were then whisked away fro a night game drive. We saw rhino, buffalo, marabu storks, buck and zebra. The rhino were absolutely magnificent! The people we met and the guides were 5 star!

4

Chef Lisa: How to Make Chocolate Ganache

http://cheflisa-crazycook.blogspot.com/2011/04/how-to-make-chocolate-ganache.html

Wednesday, 6 April 2011. How to Make Chocolate Ganache. Subscribe to: Post Comments (Atom). Rick Stein's butterflied BBQ leg of lamb. DARK CHOCOLATE SPONGE CAKE. So sorry that I have been absent for the last few weeks. Just been doing some personal spring cleaning of the mind and soul! But I back, mor. Tiramisu - Dessert Recipes - James Martin. Day 3 Victoria Falls. Woke up at about 8, had breakfast and then lounged around the whole morning. Shearwater Adventures picked us up and we travelled down a v.

5

Chef Lisa: Hot Cross Buns - How To Make

http://cheflisa-crazycook.blogspot.com/2011/04/hot-cross-buns-how-to-make.html

Thursday, 21 April 2011. Hot Cross Buns - How To Make. Subscribe to: Post Comments (Atom). Rick Stein's butterflied BBQ leg of lamb. DARK CHOCOLATE SPONGE CAKE. So sorry that I have been absent for the last few weeks. Just been doing some personal spring cleaning of the mind and soul! But I back, mor. Tiramisu - Dessert Recipes - James Martin. Day 3 Victoria Falls. Woke up at about 8, had breakfast and then lounged around the whole morning. Shearwater Adventures picked us up and we travelled down a v.

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cheflisa-crazycook.blogspot.com

Chef Lisa

Tuesday, 26 April 2011. 150g light muscovado sugar or brown sugar. 150g self raising flour. 1 tsp baking powder. 1 tsp vanilla extract. 2 tblsp golden syrup. Heat oven to 180 degrees. Grease 2 X 18cm sandwich tins. In a separate bowl, sift the cocoa, flour, baking powder, bicarb and a pinch of salt. Mix Well. Beat the sugar and butter well. Add the flour mixture to the butter mixture. In a jug, whisk together the eggs, vanilla, sour cream and syrup. Pour over the other ingredients. Let the cake cool.

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Catering Business Closed

Chef Lisa no longer provides catering services. Thank you for visiting.

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A Diabetic Writer's Love Affair With Food. Mom Is A Sourpuss Pancakes. The name is rather appropriate, given the sour mood I was in this morning. It’s also meant to be an amusing reference to one of the ingredients. The pancakes were a bit dense (I like them that way once in a while) and very flavorful. This recipe makes 13 pancakes, using a 1/3 cup measure cup to portion out the batter. Mom Is A Sourpuss Pancakes. 2 cups all-purpose flour. 3 tablespoons baking powder. 1 tablespoon baking soda. Per Servi...

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www.cheflisa.net – このドメインはお名前.comで取得されています。

Ambrosia Personal Chef Services. Sturgeon Bay, Wisconsin 54235. No time to cook? Chef Lisa Stroh is ready to help from her new Sturgeon Bay location! More affordable than you think. Our personal chef services are competitively priced. Choose one to five meals per week for any number of people. You can even earn FREE MEALS through our customer referral program! Tailored to your taste buds. And special diets are our specialty! Subscribe to our free. Sign up for the Ambrosia Personal Chef Services.

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Get Your Kitchen In Order. 10 Reasons To Support Farmers Markets. From savoring produce at the peak of freshness to meeting the people who grow your food, there are countless reasons to support farmers markets. Here are just a few! 1 Taste Real Flavors The fruits and vegetables you buy at the farmers market are the freshest and tastiest available. Fruits are allowed to ripen fully in the Read more. Five Reasons To Avoid Gluten. Ten Reasons to Say NO to GMO’s. More Posts from this Category. Not only does ...

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Dahl & Di Luca Ristorante Italiano. Pisa Lisa – Wood Fired Pizza. Upcoming – Mariposa Restaurant. Chef Lisa Dahl Restaurants in Sedona. James Beard House Dinner – Dec 2nd 2014. Village of Oak Creek. 7000 State Route 179 Sedona. Reserve Now On OpenTable.com. Dahl and Di Luca Ristorante Italiano. 2321 W Hwy 89A West Sedona. 928-282-5219 D and D Website. Reserve Now On OpenTable.com. Pisa Lisa – Wood Fired Pizza. 2245 W Hwy 89A West Sedona. 928-282-5472 Pisa Lisa Website. Cucina Rustica - (928) 284-3010.