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randyfuhrmanevents.wordpress.com
Spicy Grilled Salmon | Randy Fuhrman Events
https://randyfuhrmanevents.wordpress.com/2014/08/01/spicy-grilled-salmon
A Taste for Entertaining. August 1, 2014. 1 small red onion. 1 peeled garlic clove. 2 tbsp. butter. 3 tbsp. Heinz catsup. 2 tbsp. dark brown sugar. 2 tbsp. Dijon mustard. 1 tbsp. honey. 1 tsp ground cayenne pepper. 1 tbsp. chile powder. 1 tbsp. ground paprika. 1 tbsp. Worcestershire sauce. 4-6 8 oz. uniform salmon filets. 1 Finely chop red onions and garlic. Dice tomatoes. 3 Add rest of ingredients and simmer for 10 minutes. 5 Take salmon and brush the sauce and let marinade for at least 2 hours. You are...
randyfuhrmanevents.wordpress.com
About Us | Randy Fuhrman Events
https://randyfuhrmanevents.wordpress.com/about-us
A Taste for Entertaining. Randy Fuhrman Events is a full service event production and gourmet catering company. We are the trendsetter in the special events industry, continuously pioneering new concepts in event production, décor and gourmet catering. We offer imaginative possibilities where others see only obstacles, always producing successful events at any budget! Brian Hettler: Creative Director. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Throwback Thursday: Com...
randyfuhrmanevents.wordpress.com
Prosciutto Wrapped Asparagus | Randy Fuhrman Events
https://randyfuhrmanevents.wordpress.com/2014/07/25/prosciutto-wrapped-asparagus
A Taste for Entertaining. July 25, 2014. It’s Fresh Eats Friday! Check out my delicious recipe for Prosciutto Wrapped Asparagus! Perfect for a summer evening! 4 oz whipped cream cheese. 1 tsp finely minced garlic. Pinch of salt and freshly ground pepper. 12 thin slices of prosciutto (cut crosswise into halves). 24 asparagus spears (cut into 4 , lightly cooked). 1 Combine whipped cream cheese with garlic, salt and pepper. Drizzle with some reduced balsamic vinegar for an extra punch of flavor.
randyfuhrmanevents.wordpress.com
Pesto Popcorn | Randy Fuhrman Events
https://randyfuhrmanevents.wordpress.com/2014/08/08/pest-popcorn
A Taste for Entertaining. August 8, 2014. August 8, 2014. It’s Fresh Eats Friday! How about some Pesto Popcorn? 2 qt prepared popcorn. 15 cup freshly grated parmesan or Romano. 325 cups lightly packed fresh basil leaves. Salt and pepper to taste. 1 In a blender or food processor, chop and blend fresh basil, cheese, salt and pepper. 2 In a medium saucepan melt butter. 3 Add basil mixture to butter and pour over prepared popcorn. Throwback Thursday: Community Cooking 2010 →. Leave a Reply Cancel reply.
randyfuhrmanevents.wordpress.com
Throwback Thursday: Community Cooking 2010 | Randy Fuhrman Events
https://randyfuhrmanevents.wordpress.com/2014/08/21/throwback-thursday-community-cooking-2010
A Taste for Entertaining. Throwback Thursday: Community Cooking 2010. August 21, 2014. It’s Throwback Thursday! Check out these great pics from when I was on Community Cooking in Torrance in 2010! I always love making a TV appearance! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
randyfuhrmanevents.wordpress.com
RFE August Newsletter | Randy Fuhrman Events
https://randyfuhrmanevents.wordpress.com/2014/08/01/rfe-august-newsletter
A Taste for Entertaining. August 1, 2014. August 1, 2014. Spicy Grilled Salmon →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
randyfuhrmanevents.wordpress.com
RFE July Newsletter | Randy Fuhrman Events
https://randyfuhrmanevents.wordpress.com/2014/07/01/rfe-july-newsletter
A Taste for Entertaining. July 1, 2014. This entry was tagged cake. July 4th of july. Fresh Eats Friday: Pomegranate Vinaigrette →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.
randyfuhrmanevents.wordpress.com
Brie and Papaya Quesadilla | Randy Fuhrman Events
https://randyfuhrmanevents.wordpress.com/2014/07/18/brie-papaya-quesadilla
A Taste for Entertaining. Brie and Papaya Quesadilla. July 18, 2014. July 18, 2014. It’s Fresh Eats Friday! Check out my delicious recipe for Brie and Papaya Quesadillas! 3 yellow onions (thinly sliced and halved). 3 lbs brie or camembert cheese (cut into strips). 6 poblano chilies (roasted, peeled and diced). 3 ripe papayas (peeled, seeded and diced). Cup butter (melted and mixed with cup oil). 3 To make quesadillas, put a few strips of cheese on half of each tortilla. Add several onion strips. You are ...
randyfuhrmanevents.wordpress.com
Boursin Stuffed Mushrooms | Randy Fuhrman Events
https://randyfuhrmanevents.wordpress.com/2014/06/27/boursin-stuffed-mushrooms
A Taste for Entertaining. June 27, 2014. It’s Fresh Eat’s Friday! This recipe is always a huge hit at parties! Super simple and super tasty! Give it a shot! 12 uniform 25 cent size mushrooms. 1 bunch of chives. 1 4oz container of Boursin Cheese. 1 Tablespoon Best Foods Mayonnaise. 1 Clean the 12 mushrooms and de-stem them. 2 In a mixing bowl with an electric beater beat the Boursin Cheese and the Best Foods Mayonnaise beat until mixture is well blended. 3 Slice the chives thinly about 1/8 slices. You are...
randyfuhrmanevents.wordpress.com
Fresh Eats Friday: Pomegranate Vinaigrette | Randy Fuhrman Events
https://randyfuhrmanevents.wordpress.com/2014/07/11/fresh-eats-friday-pomegranate-vinaigrette
A Taste for Entertaining. Fresh Eats Friday: Pomegranate Vinaigrette. July 11, 2014. It’s Fresh Eats Friday! Check out my delicious recipe for Pomegranate Vinaigrette! 2 tablespoons dark brown sugar. Fresh ground pepper to taste. 1 In a bowl, add your olive oil first. 2 Then whisk in your vinegar. 3 Then whisk in your pomegranate molasses. 4 Whisk in the dark brown sugar. 5 Salt and pepper to taste. This can be stored for a month refrigerated. Always best to make a day ahead to let flavors blend.
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Chef Louie's Steak House & Lounge – Restaurant | Mitchell, SD
Banquet and Private Dining. Catering, Private Parties, and Special Events. Eat, drink, and be merry at Chef Louie’s Steakhouse. Chef Louie’s Steakhouse offers you fine dining, catering, and a place to hold your parties. Eat, drink, and be merry at Chef Louie’s Steakhouse. Eat, drink, and be merry at Chef Louie’s Steakhouse. Chef Louie’s Steakhouse offers you fine dining, catering, and a place to hold your parties. 601 E Havens Ave. Mitchell, SD 57301. Monday - Saturday: 4:30 p.m to close.
www.cheflouis.com
Chef Louisa's Corner
Impressive Selection for any Occasion. Event / Party Planning. Party Rental / Linens and Chairs. We Specialize in Catering for all Occasions. Rehearsal Dinners Bridal Showers Quinces Sweet 16's Corporate Seminars and Meetings. Hors d'oeuvres All Social Events and Complete Party Planning. Welcome to Chef Louisa's Corner! Our staff is ready to assist you in creating a celebration that you and your guest will always remember. 1699 NE 163rd St. North Miami Beach, FL 33162.
Cheflouiscatering/ The ChefsTable - Off-Premise Catering for all your food and drink needs. ALL OVER FROM BROOKLYN TO NEW JERSEY!!! Here you will be treated more than family. We will set-up ahead of time, be there throughout the whole event to serve to yo
Chef louis catering/ The Chefstable. Have Chef Louis cater your next event! Have Your Next Event Catered by Executive Chef Louis Marfoglio! Off-Premise Catering for all your food and drink needs. ALL OVER FROM BROOKLYN TO NEW JERSEY! Book Your Event NOW! The Holidays are coming up and dates will be booked ahead of time. WE NOW OFFER GRADUATION AND COMMUNION PARTIES AT ALL NEW LOCATIONS. CALL FOR MORE INFORMATION ON WHERE YOU CAN HAVE YOUR NEXT GREAT EVENT. Check out our Venues we offer.
cheflouisemellor.wordpress.com
cheflouisemellor | Just another WordPress.com site
Just another WordPress.com site. Welcome to WordPress.com. After you read this, you should delete and write your own post, with a new title above. Or hit Add New. On the left (of the admin dashboard. To start a fresh post. Are some suggestions for your first post. You can find new ideas for what to blog about by reading the Daily Post. To your browser. It creates a new blog post for you about any interesting page you read on the web. Make some changes to this page.
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Cheflounge.com
cheflourdesbottura.wordpress.com
Chef Lourdes Bottura's Blog
Chef Lourdes Bottura's Blog. De volta à alimentação balanceada! Janeiro 12, 2017 por Chef Lourdes Bottura. Depois de abusar nas comidinhas das festas de fim de ano, é hora de voltar a equilibrar a alimentação e apostar nos pratos mais leves e saudáveis, certo? Então, a sugestão de hoje é do delicioso Baby Beef, que acompanha salada! Para o almoço ou o jantar, cai muito bem! Janeiro 4, 2017 por Chef Lourdes Bottura. Espero que muito bem! Um beijo enorme a todos vocês, em seus amigos e familiares! Alguns i...
The Lemongrass is Always Greener on the Other Side
The Lemongrass is Always Greener on the Other Side. Rants and raves on the local area dining and hospitality scene and what ever else is happening with food from the mind of Chef Lou Rice. Thursday, April 16, 2009. BBQ time is here. Tuesday, March 3, 2009. Catching up with . You know it late when the infomercial for the SlapChop food chopper start to make sense as a Christmas gift. And if you call now you get the Graty cheese grater absolutely free. I miss Ron Popil at times like this. I’ve often s...
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THE RECIPE TO A REWARDING CAREER. My Blog: " Cook School 101. Wwwfacebook.com/lou.rice.180. Twitter: http:/ www.twitter.com/cheflourice.
