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chef madness | The journey of an aspiring chef

The journey of an aspiring chef

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chef madness | The journey of an aspiring chef | chefmadness.wordpress.com Reviews

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The journey of an aspiring chef

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July | 2011 | chef madness

https://chefmadness.wordpress.com/2011/07

The journey of an aspiring chef. Skip to primary content. Skip to secondary content. Monthly Archives: July 2011. Culinary School vs. Kitchen Experience: Who Gets the Job. July 18, 2011. Create a free website or blog at WordPress.com. Create a free website or blog at WordPress.com. Follow “chef madness”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

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Culinary School vs. Kitchen Experience: Who Gets the Job | chef madness

https://chefmadness.wordpress.com/2011/07/18/culinary-school-vs-kitchen-experience-who-gets-the-job

The journey of an aspiring chef. Skip to primary content. Culinary School vs. Kitchen Experience: Who Gets the Job. July 18, 2011. This entry was posted in Uncategorized. 2 thoughts on “ Culinary School vs. Kitchen Experience: Who Gets the Job. July 22, 2011 at 6:33 am. True that. I have learned that because of what I’d been through myself. Such a looooong time before anyone thought of hiring me, because I had no work experience to show for. But, you’ve got to start from zero, right?

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I’m still cooking | chef madness

https://chefmadness.wordpress.com/2011/05/02/im-still-cooking

The journey of an aspiring chef. Skip to primary content. I’m still cooking. May 2, 2011. For the past few weeks, I’ve been cooking food that I want to eat. The problem about eating what I want is that it’s always bad for my health. Think about cartilages, bone marrows, chicken skins, sugary stuff and fatty pork belly. Not something you want to eat if you are prone to heart disease. I’m still cooking and kicking…and eating. This entry was posted in Uncategorized. May 23, 2011 at 9:03 pm.

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March | 2011 | chef madness

https://chefmadness.wordpress.com/2011/03

The journey of an aspiring chef. Skip to primary content. Skip to secondary content. Monthly Archives: March 2011. Beef Yakitori (beef trimmings). March 29, 2011. I like salty food but I don’t eat this kind of food often because I’m watching what I eat now (finally). March 28, 2011. 7 oz white sugar. 7 oz brown sugar. 4 1/2 oz eggs. 1 1/2 tsp vanilla. 15 oz all purpose flour. 1 1/4 tsp baking soda. Creaming method. mix sugar and butter. use mixer. Scoop and bake for 30 minutes at 350 degree. March 3, 2011.

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Garden update | chef madness

https://chefmadness.wordpress.com/2011/06/28/garden-update

The journey of an aspiring chef. Skip to primary content. June 28, 2011. I’ve been wanting to post my garden project since May but I kept delaying. My vegetables are way bigger and healthier now, it actually looks like a mini jungle. But anyway, here are the pictures I took a month ago. This entry was posted in Uncategorized. 4 thoughts on “ Garden update. June 28, 2011 at 5:46 am. Wow I love it! June 28, 2011 at 9:12 pm. June 30, 2011 at 12:24 am. July 15, 2011 at 5:02 pm. Shit this is sooo good! Build ...

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yaglulinghayaw: GASTRONOMIC ADVENTURE: ILOCANDIA

http://yaglulinghayaw.blogspot.com/2011/05/gastronomic-adventure-ilocandia.html

Tuesday, May 31, 2011. We finally had our taste of the famous Ilocano cuisine in Laoag. Around here you can never call yourself a bonafide Ilocano if you cannot stage magic in the kitchen. Their signature of food awakens your taste buds, introducing sensations your palate has never known existent. Is also known as Chicharon. It seems a plain dish against a white plate. To an untrained eye, it looks like Lechon Kawali. Another famous dish in the region is Pinakbet. June 30, 2011 at 11:15 PM. July 4, 2011 ...

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yaglulinghayaw: GASTRONOMIC ADVENTURE: SENTRO 1771

http://yaglulinghayaw.blogspot.com/2011/06/gastronomic-adventure-sentro.html

Wednesday, June 15, 2011. GASTRONOMIC ADVENTURE: SENTRO 1771. This is our second time in Sentro 1771. Ramona and I weren’t particularly impressed with our previous experience, considering that they claim to be the first in our favorite cuisine, FIlipino. Food is supposed to bring you happiness. The restaurant's failed to do that for us. Or maybe we just didn’t get lucky on our first try. Maybe we didn’t order the right things? July 5, 2011 at 1:55 PM. The crispy pata looks very appealing and I could imag...

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chef madness | The journey of an aspiring chef

The journey of an aspiring chef. Skip to primary content. Skip to secondary content. Culinary School vs. Kitchen Experience: Who Gets the Job. July 18, 2011. June 28, 2011. I’ve been wanting to post my garden project since May but I kept delaying. My vegetables are way bigger and healthier now, it actually looks like a mini jungle. But anyway, here are the pictures I took a month ago. It’s all about the purees. June 10, 2011. I think I should wear an apron first. Molecular Gastronomy: Sous Vide. This is ...

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