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Chef Manuel in Vancouver

Chef Manuel is a native of Mexico City. Today a resident in Vancouver for more than 24 years where he shares his passion for food with the local and international communities. A gourmet chef, Manuel is well known for his Mexican flare and delicious, healthy, colorful and easy to prepare dishes. This Website is an opportunity for Chef Manuel to share with visitors his personal experiences. Watching chef manuel cooking is a learning experience in itself. Site maintained by onlimearketingwsi.com.

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Don Taco Salsas Distributor Ltd.

Manuel Otero

#219 525 ●●●●●●●●●se Square

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1604●●●●9040
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Chef Manuel in Vancouver | chefmanuel.com Reviews
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Chef Manuel is a native of Mexico City. Today a resident in Vancouver for more than 24 years where he shares his passion for food with the local and international communities. A gourmet chef, Manuel is well known for his Mexican flare and delicious, healthy, colorful and easy to prepare dishes. This Website is an opportunity for Chef Manuel to share with visitors his personal experiences. Watching chef manuel cooking is a learning experience in itself. Site maintained by onlimearketingwsi.com.
<META>
KEYWORDS
1 home page
2 business
3 charity dinners
4 tv shows
5 social events
6 original caesar salad
7 cilantro soup
8 tortilla soup
9 paella
10 amanda greenwood
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home page,business,charity dinners,tv shows,social events,original caesar salad,cilantro soup,tortilla soup,paella,amanda greenwood
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Chef Manuel in Vancouver | chefmanuel.com Reviews

https://chefmanuel.com

Chef Manuel is a native of Mexico City. Today a resident in Vancouver for more than 24 years where he shares his passion for food with the local and international communities. A gourmet chef, Manuel is well known for his Mexican flare and delicious, healthy, colorful and easy to prepare dishes. This Website is an opportunity for Chef Manuel to share with visitors his personal experiences. Watching chef manuel cooking is a learning experience in itself. Site maintained by onlimearketingwsi.com.

INTERNAL PAGES

chefmanuel.com chefmanuel.com
1

Chef Manuel Otero - Business - Mexican Food

http://www.chefmanuel.com/business-section.html

Chef Manuel introduced the first authentic Mexican food products to the Canadian Market place La Costeña as well as L.A. Cetto Wines from Baja California in 1993. Chef Manuel organized the first Chef's Trade Mission in October 2001 to visit Chefs in Mexico City for having a Culinary exchange with their Mexican counterparts. Took 5 Chefs and 5 Canadian media personalities to write about the trip. Pacific Culinary School, Graduation Class 2001. Food critic Tim Pawsey, Maria Isabel Sheraton, 2001. Mr Fortin...

2

Chef Manuel Otero shares a Paella recipe - Mexican Food

http://www.chefmanuel.com/recipes-paella-section.html

Chef Manuel shares some of the experiences that he's had with renowned Chefs, Business Executives, Artists, etc. around the world. Watching chef manuel cooking is a learning experience in itself. Site maintained by onlimearketingwsi.com.

3

Chef Manuel Otero - Charity Dinners - Mexican Food

http://www.chefmanuel.com/charity-dinners-section.html

Chef Manuel has donated over 50 charity dinner's in the last 8 years to raise money in events such as Diamond Ball, Crystal Ball, Pass the Torch, Healthy Chef Competition for Children's Hospital, Breast Cancer Society, Heart Foundation, Cystic Fibrosis and many more. He donates an average of 4 to 5 charity dinner's per year. Mr Graeme May, Diamond Ball Cancer Society, 2007. Charity Dinner, Cancer Society, 2009. Charity Dinner, Cancer Society, 2009. Heart Foundation, 2002.

4

Chef Manuel Otero shares Caesars Salad recipe - Mexican Food

http://www.chefmanuel.com/recipes-caesars-salad-section.html

2 large heads of Romaine lettuce. 1 can (56g) anchovy fillets. 1/4 teaspoon freshly ground pepper. 1/2 tablespoon Maggi sauce. 1/4 tablespoon Worcestershire sauce. 1/4 cup (60 ml) lime juice. 1 cup (250ml) 2 tablespoons olive oil. 1/3 cup (45g) grated Parmesan cheese. 12 slices of baguette (hard bread roll). 1 Remove the outer leaves from lettuce, use only tender centers. Rinse the lettuce, drain and set aside. 4 Heat the remaining oil in a skillet, add the bread slices and fry briefly.

5

Chef Manuel Otero shares Cilantro Sopu recipe - Mexican Food

http://www.chefmanuel.com/recipes-cilantro-soup-section.html

800 g small zucchini (courgettes), cut into chunks. 10 corn tortillas (couple of days old), cut into squares. 25 l chicken stock. 125 g tightly packed cilantro. 1 onion, minced. 8 fresh chiles serranos. 125 ml thick cream. 5O g fresh mozzarella cheese. 1 Cook the zucchini in a covered saucepan with a little salted water for 20 minutes or until crisp-tender. Drain. Chef Manuel shares some of the experiences that he's had with renowned Chefs, Business Executives, Artists, etc. around the world. Site mainta...

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Chef Manuel in Vancouver

Chef Manuel is a native of Mexico City. Today a resident in Vancouver for more than 24 years where he shares his passion for food with the local and international communities. A gourmet chef, Manuel is well known for his Mexican flare and delicious, healthy, colorful and easy to prepare dishes. This Website is an opportunity for Chef Manuel to share with visitors his personal experiences. Watching chef manuel cooking is a learning experience in itself. Site maintained by onlimearketingwsi.com.

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