CHEFMATTHEWDOLAN.COM

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Chef Matt - Home

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chefmatteo.com

Chef Matteo

Welcome to Chef Matteo .com. Chef Matteo is one of New York City's finest vegan and raw foods chefs. Chef Matteo's creative and bold entrees, appetizers, and tastings are not only appealing to the palette but are visually and aromatically stimulating to all. Matteo is the creative force behind the 4 Course Vegan dinner parties, which are all the buzz throughout Williamsburg and Manhattan alike. Below are some of the reviews and articles regarding Chef Matteo creations:. Article: The Next Wave. The dining...

chefmattfarrell.com

Chef Matt Farrell

Executive Chef and Urbanite with a Passion for Seasonal, Local, and Modern American Cuisine. Recipe: Orange and Amaretto Rice Pudding. April 25, 2015. You are going to start with whole milk, arborio rice, sugar, and a pinch of salt. Put all of this in a large pot over medium/high heat and bring to a simmer. Once at a simmer, stir every couple minutes. Let simmer for about 25 minutes until it has thickened a lot. Now it’s time for the good stuff. 4 Cups Whole Milk. 1 Cup Arborio Rice. 2 Oranges, zested.

chefmatthew.com

Chef Matthew – A Life of Food Family and Fun

A Life of Food Family and Fun. Scroll down to content. January 5, 2017. March 16, 2017. Chef Matthew Is glad to be back online. We has upgraded our web site and hope to bring you lots more in the new year. Some new features are over 2400 new Recipes Over 10,000 in all, a New Restaurant section, a New Food Shopping section, and New How To Videos. Is a place where your input is not only needed but its why we are here. So PLEASE register today. We have also Started THE STATEN ISLAND CULINARY ADVENTURERS CLUB.

chefmatthewbabbage.blogspot.com

How to cook, clean, eat and survive NYC.

How to cook, clean, eat and survive NYC. Some easier ideas about living in a NYC apartment, simple recipes and solutions that anyone can use. Tuesday, September 27, 2011. My diet had to change. Instead of eliminating all my favorites, high in calories and fat, I started by eating quinoa for breakfast. Commonly mistaken as a grain it is a seed that has remained unchanged for 100’s of years. Last week I met Bill and Sarabeth Levine at the National Arts Club where Sarabeth was making scones and signing her ...

chefmatthewdolan.com

Home

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chefmatthewfast.com

Chef Matthew Fast

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec consectetur. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec consectetur. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec consectetur. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec lorem ipsum dolor sit amet, consectetur adipiscing more. San Francisco, CA. Blog: blog.chefmatthewfast.com.

chefmatthewgrover.wordpress.com

Matthew Grover's Blog | Father, Husband, Dreamer

Matthew Grover's Blog. Father, Husband, Dreamer. June 15, 2015. June 15, 2015. I’ve had a lot of request for this so I thought I would post it. This is a scaled down version of what I have used in restaurants. If you have any questions don’t hesitate to comment, or message me. 1/2 oz Clarified Butter. 1/4 Yellow Onion, Small Dice. 1/2 Red Pepper, Small Dice. 1/2 Tbsp minced garlic. 8 oz Lobster Meat, chopped in food processor. 8 oz Salad Shrimp, chopped in food processor. 1/4 Container Lobster Base.

chefmatthewjensen.com

Coming Soon - Future home of something quite cool

Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.

chefmatthewjoyce.com

Chef Matthew Joyce

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chefmatthewtaylor.blogspot.com

Honest Food

Friday, April 16, 2010. They better be cooking. I was recently having a conversation with some people who fancied themselves "foodies". The conversation was an interesting mix of advice on restaurants, dishes they enjoyed cooking, and then on to experiences. To keep quiet on this one. I jumped in with a rant about the absolute laziness found in so many kitchens about the fact they were taking a beautiful,. As a chef, and someone who refuses to cut corners at the expense of my diners, I was just pissed!