Transform your dinner parties, and wow your guests with a one-of-a-kind dining experience with a personal in-home chef. Serving the Greater Phoenix area.
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Michael Denton, Private Chef | #1 Private Chef in Phoenix | chefmichaeld.com Reviews
https://chefmichaeld.com
Transform your dinner parties, and wow your guests with a one-of-a-kind dining experience with a personal in-home chef. Serving the Greater Phoenix area.
chefmichaeld.com
Southern Comfort Food Menu | Michael Denton, Private Chef
https://www.chefmichaeld.com/sample-menus/southern-comfort
Small Plates, Perfect Pairings. A comforting, Southern-inspired meal using the freshest ingredients. Seasoned with fresh herbs and a variety of flavors, topped with chiffonade olives and sprouts. Fresh spinach, apple crisps, sunflower seeds, cranberries and balsamic vinaigrette, sprinkled with Parmesan cheese. Tender, slow-cooked brisket, sliced and served with sweet and savory beer barbecue sauce. Homemade Mac & Cheese. Signature four-cheese mac & cheese. Number of Guests (required).
Cocktail Bites Menu | Michael Denton, Private Chef
https://www.chefmichaeld.com/sample-menus/cocktail-bites
Small Plates, Perfect Pairings. A collection of easy-to-eat appetizers designed for a casual cocktail party. Tortellini & Meatball Bites. Homemade meatball, paired with three-cheese tortellini, served with fresh basil tomato sauce. Marinated pork tenderloin, sliced and served with either horseradish or mustard and pickle on a slider bun. Mozzarella cheese, prosciutto and tomatoes on crostini, topped with basil and balsamic vinaigrette. Pear & Goat Cheese Bruschetta. Pistachio & Tuna Bruschetta. Number of...
Seasonal Gourmet Menu | Michael Denton, Private Chef
https://www.chefmichaeld.com/sample-menus/seasonal-gourmet
Small Plates, Perfect Pairings. A collection of client favorites designed for a gourmet dinner to remember. Strawberry Basil Sea Scallops. Pan seared sea scallops, topped with fresh, homemade strawberry basil salsa. Pistachio & Goat Cheese Salad. Fresh greens with seasonal berries, red onion, red wine vinaigrette and pistachio crusted goat cheese. A superior cut of steak, well-seasoned and grilled to desired temperature, served with red wine sauce. Fresh asparagus, wrapped in Prosciutto di Parma and baked.
FAQs | Michael Denton, Private Chef
https://www.chefmichaeld.com/faqs
Small Plates, Perfect Pairings. Here are a few I get asked frequently. What’s the difference between a private chef and a personal chef? A personal chef prepares multiple meals in one day, packages them and freezes them for heating and eating at a later time. A private chef, on the other hand, prepares and cooks meals when they’re going to be eaten, to ensure meals are always fresh and cooked to the chef’s standards. Where is the food prepared and cooked? Do I need to be home while you’re cooking? My sho...
4 Reasons Small Plates are a Hot Dinner Party Trend
https://www.chefmichaeld.com/4-reasons-small-plates-hot-dinner-party-trend
Small Plates, Perfect Pairings. 4 Reasons Small Plates are a Hot Dinner Party Trend. I cook for a lot of dinner parties —. In fact, they’re where I spend most of my time. 8212; and over the past few months, I’ve noticed one thing: dinner party hosts love. Small plates. Here’s why…. 1 Small Plates Make it Easy to Mix and Mingle. 2 Small Plates Create a Casual, Fun Atmosphere. Sit-down dinners tend to feel really formal, so a lot of my clients love the casual, fun vibe that a meal of all small plates brings.
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Michael Brunson Culinary Group LLC
My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away. Jacques Pepin. Great cooking favors the prepared hands. Jacques Pepin. Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. Eric Ripert. You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it. Julia Child. It's wild how chefs have become like rock stars. Todd English. Chef Michael is ...
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Chef Michael Creations
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Michael Denton, Private Chef | #1 Private Chef in Phoenix
Small Plates, Perfect Pairings. A Taste of the Southwest. Instant Quote & Booking Request. Bring the Restaurant Home. Transform your dinner parties, and wow your guests with a one-of-kind, in-home dining experience with a personal in-home chef. Let Me Do the Cooking. Dinner parties should be effortless. Instead of booking a table in a restaurant, book a personal chef in your own home. Don’t spend your vacation to Scottsdale or Phoenix shopping for and prepping food let me do that! See a Sample Menu.
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160; Camp Culinary. Top Ten Reasons to have. Camp Culinary in your life. 10 You will no longer use the smoke alarm as a timer. 9 The pizza delivery guy will stop trying to friend you on Facebook. 8 There’s no recipe on the back of a bunch of locally grown organic spinach. 7 You are what you eat; don’t grow up to be a box of mac and cheese. 6 You’ll learn to play with knives and fire without having to actually juggle them. 5 Three out of four people prefer to eat food that tastes good. I attended a knife ...
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Chef Michael Gabriel – Private Chef and Caterer – 2016 Winner of The Food Network's Camp Cutthroat
8220;Food is the common denominator in all cultures, and that it is the core to which families gather around, and make memories.”. Hell’s Kitchen Contestant. Hell’s Kitchen Contestant. CULINARY INSTITUTE LeNotre GRADUATE. Chef Michael Gabriel is a certified Chef and graduate of the Culinary Institute LeNotre where he received two Associate Degrees, one in Culinary Management and the other in Culinary Arts. 01 PRIVATE CHEF and CATERER. Specializing in Island Flavors with French Technique and Creole Spices.
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Chef Michael Herrud | Your Personal Chef
Chef Michael Herrud is one of Middle Tennessee’s finest prepared meal, event catering, refrigerator stocking, English Tea, Knife Sharpening and Wine Tasting services. Personal. Born and raised in Nashville Tennessee, Chef Michael Herrud has been around food his whole life. Chef Michael has always had a passion for food. While growing up in Nashville, he. Delicious Food and Services That Won't Hurt Your Wallet". About Chef Michael Herrud. In 1988, Chef Michael received a full scholarship to the Opryland C...
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