
chefmikstastytidbits.blogspot.com
Chef Mik's Tasty TidbitsOn this blog our aim is simply to share some fun, family friendly recipes and cooking tips!
http://chefmikstastytidbits.blogspot.com/
On this blog our aim is simply to share some fun, family friendly recipes and cooking tips!
http://chefmikstastytidbits.blogspot.com/
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Chef Mik's Tasty Tidbits | chefmikstastytidbits.blogspot.com Reviews
https://chefmikstastytidbits.blogspot.com
On this blog our aim is simply to share some fun, family friendly recipes and cooking tips!
Chef Mik's Tasty Tidbits: Chef Mik's Gingerbread Cookies
http://chefmikstastytidbits.blogspot.com/2013/03/normal-0-false-false-false.html
Friday, March 1, 2013. Chef Mik's Gingerbread Cookies. Gingerbread cookies are some of my absolute favorite cookies in the world! One last note, some recipes call for egg others call for cream, I am using cream here but if you would like to try it substituting egg, here's a quick reference; 1 large standard egg is equal to one deciliter (dl). Syrup, I use a lighter beet sugar verity. Bakers or caster sugar. Unbleached all purpose (AP) flour. Transfer to a mixed and add 1.5 dl cream pulse to combine.
Chef Mik's Tasty Tidbits: Chef Mik's Biscotti
http://chefmikstastytidbits.blogspot.com/2013/01/chef-miks-biscotti.html
Tuesday, January 29, 2013. Biscotti is quite similar to the Yiddish or Eastern European cookie. Mandelbrodt or almond cookie in English in so much as they are both crispy, often filled with a wide verity of varying ingredients and they are both prepared and baked first as a loaf before being sliced much like bread then baked again. Cream together 2.5 dl sugar and 115g butter. Add two eggs, one at a time and whisk until fluffy. Fold in 2 dl toasted cracked almonds. Subscribe to: Post Comments (Atom).
Chef Mik's Tasty Tidbits: December 2011
http://chefmikstastytidbits.blogspot.com/2011_12_01_archive.html
Saturday, December 31, 2011. Chef Mik's Swedish Meatballs. Ah, Swedish meatballs, is there anything more iconic or synonymous with the Swedish food? I can’t think of any, in fact the closest I come are pancakes but that’s another story for another day. As for meatballs, served with lingonberries and pickled cucumbers, I mean what could be better, or simpler for that matter? For the record, Swedish meatballs are not the size of soft balls, and never, and I mean never are they served with egg noodles!
Chef Mik's Tasty Tidbits: February 2012
http://chefmikstastytidbits.blogspot.com/2012_02_01_archive.html
Monday, February 27, 2012. Brownies have been around for over a hundred years now and are a true American treat, first created in Chicago but made their way from coast to coast faster then it takes to bake them! If your kid is failing in school these are all the incentive they'll need to turn those grades around. At least they were for me. So easy and so yummy! Semi sweet chocolate bars or chips. Sugar, (you can blend sugars if desired). Add 200g sugar, mix to combine. Saturday, February 18, 2012. Pork l...
Chef Mik's Tasty Tidbits: May 2012
http://chefmikstastytidbits.blogspot.com/2012_05_01_archive.html
Thursday, May 10, 2012. Chef Mik's Swedish Style Pizza Salad. I have always been of the mind that if coleslaw and sauerkraut got together and had a baby it would be named pizza salad. That said it does rather resemble Israeli egg less coleslaw among countless others found in that part of the world. So I suppose it’s not all that surprising to consider. White or green Cabbage. Distilled vinegar or better still ättiksprit. Canola or extra virgin olive oil. Oregano, dried is the norm but I have chosen fresh.
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chefmikstastytidbits.blogspot.com
Chef Mik's Tasty Tidbits
Friday, March 1, 2013. Chef Mik's Gingerbread Cookies. Gingerbread cookies are some of my absolute favorite cookies in the world! One last note, some recipes call for egg others call for cream, I am using cream here but if you would like to try it substituting egg, here's a quick reference; 1 large standard egg is equal to one deciliter (dl). Syrup, I use a lighter beet sugar verity. Bakers or caster sugar. Unbleached all purpose (AP) flour. Transfer to a mixed and add 1.5 dl cream pulse to combine.
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