thehotartichoke.blogspot.com
The Hot Artichoke: CREPE CAKE WITH WHIPPED CHOCOLATE GANACHE
http://thehotartichoke.blogspot.com/2014/12/crepe-cake-with-whipped-chocolate.html
Tuesday, December 23, 2014. CREPE CAKE WITH WHIPPED CHOCOLATE GANACHE. 6 tablespoons unsalted butter. 3 cups whole milk. 1 ½ cups all-purpose flour. 188; cup 2 tablespoons sugar. For the whipped ganache:. 10 ounces chocolate, finely chopped. 2 cups heavy cream. Heat a 9-inch skillet over medium heat and grease with a small amount of butter. Add approximately 1/3 cup of batter to the skillet and swirl to coat the pan evenly. Cook for a few minutes until edges begin to brown. Flip and cook for ...In a medi...
thehotartichoke.blogspot.com
The Hot Artichoke: February 2013
http://thehotartichoke.blogspot.com/2013_02_01_archive.html
Tuesday, February 26, 2013. 3 tablespoons olive oil. 10 chicken thighs (bone in, with skin). 3 mild Italian sausages, cut into 3 inch pieces. 15 baby red potatoes, half the larger ones. 1 red onion, peeled and roughly chopped. 2 teaspoons dried oregano. Grated zest of one orange. Recipe Book 2012 Whisk. Subscribe to: Posts (Atom). View my complete profile. Recipe Book 2002 Your Personal Christmas Recipe Collection. Recipe Book 2003 Scrumptious Selections. Recipe Book 2004 Enjoy. Recipe Book 2006 Solstice.
thehotartichoke.blogspot.com
The Hot Artichoke: PLUM & BLACKBERRY CRUMBLE SUNDAE
http://thehotartichoke.blogspot.com/2014/12/plum-blackberry-crumble-sundae.html
Tuesday, December 23, 2014. PLUM and BLACKBERRY CRUMBLE SUNDAE. 1 ½ cups all-purpose flour. 2 tablespoons granulated sugar. 3/4 teaspoon coarse salt. 1 3/4 teaspoons baking powder. 188; teaspoon baking soda. 1 stick cold unsalted butter, cut into small pieces. 8 ounces cream cheese, 2 ounces cold, 6 ounces room temperature. 2 ounces blueberries (about 1/3 cup), plus more for serving. 2 ounces strawberries, hulled and diced (about 1/3 cup), plus more for serving. 3/4 cup well-shaken buttermilk. Recipe Boo...
thehotartichoke.blogspot.com
The Hot Artichoke: December 2012
http://thehotartichoke.blogspot.com/2012_12_01_archive.html
Tuesday, December 4, 2012. 1 1/2 cups butter. 1 1/2 cups peanut butter. 2 cups sugar, divided. 1 1/2 cups brown sugar. 3 3/4 cups flour. 2 teaspoons baking soda. 1 1/2 teaspoons baking powder. Cream butter and 1 1/2 cups sugar together. Add dry ingredients. Mix and roll into balls with a milk dud in the middle. Roll in sugar. Bake at 350 degrees for 10-12 minutes. Monday, December 3, 2012. CARAMEL PECAN BARS (PALEO). 190; cup almond flour/meal. 188; cup Gold Label Virgin Coconut Oil. 1 egg, whisked.
thehotartichoke.blogspot.com
The Hot Artichoke: FRENCH CREPES
http://thehotartichoke.blogspot.com/2015/08/french-crepes.html
Monday, August 3, 2015. 3/4 cup all-purpose flour. 1 cup milk (preferably whole). 1 tablespoon melted butter, plus more for cooking crepes (which I actually never use on our crepe maker but, you know). 1/2 teaspoon vanilla extract. Subscribe to: Post Comments (Atom). View my complete profile. Recipe Book 2002 Your Personal Christmas Recipe Collection. Recipe Book 2003 Scrumptious Selections. Recipe Book 2004 Enjoy. Recipe Book 2005 Fresh Fare. Recipe Book 2006 Solstice. Recipe Book 2007 Dine In.
thehotartichoke.blogspot.com
The Hot Artichoke: PALEO BLUEBERRY MUFFINS
http://thehotartichoke.blogspot.com/2015/05/paleo-blueberry-muffins.html
Friday, May 29, 2015. 2 1/2 cups almond meal (almond flour). 3 large eggs, fresh. 1/2 cups Cooper’s pure raw honey. 1/2 tsp baking powder. 1 tbsp vanilla extract. 1 cup blueberries, fresh. Preheat oven to 300°. Line a 6 cup muffin pan with muffin liners. In a large bowl, mix all ingredients together, except blueberries, until full combined. Gently fold in blueberries. Fill each liner 3/4 full with batter. Bake for 30-40 minutes. (Top should be spongy, but firm when pressed.). View my complete profile.
thehotartichoke.blogspot.com
The Hot Artichoke: CHINESE COLESLAW
http://thehotartichoke.blogspot.com/2015/08/chinese-coleslaw.html
Monday, August 10, 2015. 1 large head cabbage or 2 small bags. 1 bunch green onion chopped. 2 packages ramen noodles. 4 tablespoons sesame seeds. 4 tablespoons sliced almonds. Toast noodles, almonds, sesame seeds in oven. 3 tablespoons soy sauce. 2 tablespoons white vinegar. 1/3 - 1/2 cup salad oil. 1/2 teaspoon black pepper. 2 ramen flavor packets. Mix and pour over salad. Subscribe to: Post Comments (Atom). View my complete profile. Recipe Book 2002 Your Personal Christmas Recipe Collection.
thehotartichoke.blogspot.com
The Hot Artichoke: May 2013
http://thehotartichoke.blogspot.com/2013_05_01_archive.html
Thursday, May 16, 2013. 2 tablespoons balsamic vinegar. 2 tablespoons soy sauce. 1 green onion, thinly sliced. 1 tablespoon olive oil. 1 tablespoon maple syrup. 2 garlic cloves, minced. 1 teaspoon ground ginger. 1 teaspoon crushed red pepper flakes. 189; teaspoon sesame oil. 188; teaspoon salt. In a small bowl, combine the first 10 ingredients and marinate salmon for up to 30 minutes in the refrigerator. Grill, basting occasionally with remaining marinade. Recipe Book 2014 Tastes of Home.
thehotartichoke.blogspot.com
The Hot Artichoke: SHRIMP COCKTAIL DRINK
http://thehotartichoke.blogspot.com/2014/12/shrimp-cocktail-drink.html
Wednesday, December 24, 2014. 3 quarts tomato juice. 1 14 oz bottle catsup. 1 cup finely chopped celery. 3 tablespoons Worcestershire sauce. 1/2 teaspoon garlic salt. Juice of 1 lemon. Recipe Book 2002 Your Personal Christmas Recipe Collection. Subscribe to: Post Comments (Atom). View my complete profile. Recipe Book 2002 Your Personal Christmas Recipe Collection. Recipe Book 2003 Scrumptious Selections. Recipe Book 2004 Enjoy. Recipe Book 2005 Fresh Fare. Recipe Book 2006 Solstice. Recipe Book 2012 Whisk.
