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Monkeys can cook

Tuesday, June 22, 2010. Veal stew with vinegar and green beans. This dish is a takeoff on Marcella Hazan's. Lamb stew with vinegar and green beans. I made the substitution after buying humanely raised stewing veal from a nice man at the Roslindale farmer's market, and damned if it wasn't some of the best, most flavorful meat I've ever had. When I sauteed the onion, I threw in some lovely green garlic from the farm as well. Nutty brown rice was the perfect foil for the tangy, juicy meat. 4 Cook for about ...

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Monkeys can cook | chefmonkey.blogspot.com Reviews

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Tuesday, June 22, 2010. Veal stew with vinegar and green beans. This dish is a takeoff on Marcella Hazan's. Lamb stew with vinegar and green beans. I made the substitution after buying humanely raised stewing veal from a nice man at the Roslindale farmer's market, and damned if it wasn't some of the best, most flavorful meat I've ever had. When I sauteed the onion, I threw in some lovely green garlic from the farm as well. Nutty brown rice was the perfect foil for the tangy, juicy meat. 4 Cook for about ...

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1 monkeys can cook

2 1 medium onion

3 posted by

4 chef monkey

5 1 comment

6 labels italian

7 marcella hazan

8 a better burger

9 3 gently separate

10 no comments

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Monkeys can cook | chefmonkey.blogspot.com Reviews

https://chefmonkey.blogspot.com

Tuesday, June 22, 2010. Veal stew with vinegar and green beans. This dish is a takeoff on Marcella Hazan's. Lamb stew with vinegar and green beans. I made the substitution after buying humanely raised stewing veal from a nice man at the Roslindale farmer's market, and damned if it wasn't some of the best, most flavorful meat I've ever had. When I sauteed the onion, I threw in some lovely green garlic from the farm as well. Nutty brown rice was the perfect foil for the tangy, juicy meat. 4 Cook for about ...

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chefmonkey.blogspot.com

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Monkeys can cook: March 2010

http://chefmonkey.blogspot.com/2010_03_01_archive.html

Tuesday, March 30, 2010. The essence of Thai food is a balance of sweet, salty, sour, spicy and, more occasionally, bitter. Unfortunately, what we get in restaurants is frequently one-dimensional. Simply sweet, or "level 10 spicy." Thankfully, John and I found S&I Thai, a takeout dive in Allston that cooks just like the best of what we had in Bangkok. They don't wimp on the chilli fire. Or any of the other taste elements that make Thai cuisine so wonderful. Rder it with a side of som tam (papaya salad).

2

Monkeys can cook: May 2010

http://chefmonkey.blogspot.com/2010_05_01_archive.html

Monday, May 31, 2010. This is my first foray into my newest cookbook, Marcella Hazan's Essentials of Classic Italian Cooking. I've learned a lot about cooking already from reading this excellent book. Hazan has very specific ideas about how things should be done in the kitchen. I particularly love this passage on making pasta:. My Amatriciana sauce was immeasurably enhanced by South End Formaggio. S house-cured pancetta, bursting with the flavors of fine pork, pepper and white wine. 2 T olive oil. Tonigh...

3

Monkeys can cook: Spaghetti carbonara

http://chefmonkey.blogspot.com/2010/06/spaghetti-carbonara.html

Wednesday, June 9, 2010. Spaghetti carbonara was my favorite food when I was little, and it's easy to see why. Cheesy pasta flecked with bacon is like ambrosia to little-kid palates, and probably yours as well. I highly recommend this dish for parents. Both you and your kids will love it, and it takes 20 minutes from start to finish. As you may know, the sauce comes from eggs, not cream. Adapted from Marcella Hazan's Essentials of Classic Italian Cooking. Subscribe to: Post Comments (Atom). Fordham Insti...

4

Monkeys can cook: Bucatini all'Amatriciana

http://chefmonkey.blogspot.com/2010/05/bucatini-allamatriciana.html

Monday, May 31, 2010. This is my first foray into my newest cookbook, Marcella Hazan's Essentials of Classic Italian Cooking. I've learned a lot about cooking already from reading this excellent book. Hazan has very specific ideas about how things should be done in the kitchen. I particularly love this passage on making pasta:. My Amatriciana sauce was immeasurably enhanced by South End Formaggio. S house-cured pancetta, bursting with the flavors of fine pork, pepper and white wine. 2 T olive oil. My nam...

5

Monkeys can cook: Liuyang black bean chicken (liu yang dou chi ji)

http://chefmonkey.blogspot.com/2010/05/liuyang-black-bean-chicken-liu-yang-dou.html

Saturday, May 29, 2010. Liuyang black bean chicken (liu yang dou chi ji). Tonight we're having four friends to dinner, so I'm attempting to execute four Chinese dishes at the same time, including one I've never made before: Fuchsia Dunlop's Liuyang black bean chicken. This dish makes generous use of the richly savory black fermented beans, a specialty of Liuyang in Hunan province. Not the black beans you know from Mexican food, and need to be rinsed before use for cooking. 3 Heat 2 cups of peanut oil for...

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chefmonkey.blogspot.com

Monkeys can cook

Tuesday, June 22, 2010. Veal stew with vinegar and green beans. This dish is a takeoff on Marcella Hazan's. Lamb stew with vinegar and green beans. I made the substitution after buying humanely raised stewing veal from a nice man at the Roslindale farmer's market, and damned if it wasn't some of the best, most flavorful meat I've ever had. When I sauteed the onion, I threw in some lovely green garlic from the farm as well. Nutty brown rice was the perfect foil for the tangy, juicy meat. 4 Cook for about ...

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