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Chef Muluk Culinary Adventure

Chef Muluk Culinary Adventure. Thursday, November 3, 2011. Cecite potong ayam . raya aji dekat nih? Sempena raya aji ni, macam mana nak potong ayam.(yg dah sembelih lerrr cik kak oiii ). Beli dari pasar, bawak balik rumah, potong sendiri,. barulah 'condifen' masak and makan. Selamat mencuba. and remember. potong ayam taw! AYAM PANSUH SARAWAK ala KL. 500gm Ayam Kampung, potong kecil. Bahan tumbuk lebih kurang je, dengan lesung ok}. 5 biji bawang merah. 2 ulas bawang putih. 100gm daun ubi kayu. Penat lelah...

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Chef Muluk Culinary Adventure | chefmuluk.blogspot.com Reviews

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Chef Muluk Culinary Adventure. Thursday, November 3, 2011. Cecite potong ayam . raya aji dekat nih? Sempena raya aji ni, macam mana nak potong ayam.(yg dah sembelih lerrr cik kak oiii ). Beli dari pasar, bawak balik rumah, potong sendiri,. barulah 'condifen' masak and makan. Selamat mencuba. and remember. potong ayam taw! AYAM PANSUH SARAWAK ala KL. 500gm Ayam Kampung, potong kecil. Bahan tumbuk lebih kurang je, dengan lesung ok}. 5 biji bawang merah. 2 ulas bawang putih. 100gm daun ubi kayu. Penat lelah...

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1 fish

2 bukan jari

3 ahaks

4 posted by

5 chef muluk

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9 share to twitter

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Chef Muluk Culinary Adventure | chefmuluk.blogspot.com Reviews

https://chefmuluk.blogspot.com

Chef Muluk Culinary Adventure. Thursday, November 3, 2011. Cecite potong ayam . raya aji dekat nih? Sempena raya aji ni, macam mana nak potong ayam.(yg dah sembelih lerrr cik kak oiii ). Beli dari pasar, bawak balik rumah, potong sendiri,. barulah 'condifen' masak and makan. Selamat mencuba. and remember. potong ayam taw! AYAM PANSUH SARAWAK ala KL. 500gm Ayam Kampung, potong kecil. Bahan tumbuk lebih kurang je, dengan lesung ok}. 5 biji bawang merah. 2 ulas bawang putih. 100gm daun ubi kayu. Penat lelah...

INTERNAL PAGES

chefmuluk.blogspot.com

1

Chef Muluk Culinary Adventure: AYAM PANSUH SARAWAK ala KL

http://www.chefmuluk.blogspot.com/2011/11/ayam-pansuh-sarawak-ala-kl.html

Chef Muluk Culinary Adventure. There was an error in this gadget. Thursday, November 3, 2011. AYAM PANSUH SARAWAK ala KL. 500gm Ayam Kampung, potong kecil. Bahan tumbuk lebih kurang je, dengan lesung ok}. 5 biji bawang merah. 2 ulas bawang putih. 100gm daun ubi kayu. 1 sdt garam kasar. 4 helai daun salam, orang putih kata .bay leaf. 4 btg serai, di smashed la. 10 biji cili padi, pun smashed.klu xnak pedas, slow2 la sikit. 1 btg bunga kantan, hiris kasar. 1 tangkai daun ketum.eh.eh.daum kesum.

2

Chef Muluk Culinary Adventure: November 2011

http://www.chefmuluk.blogspot.com/2011_11_01_archive.html

Chef Muluk Culinary Adventure. There was an error in this gadget. Thursday, November 3, 2011. Cecite potong ayam . raya aji dekat nih? Sempena raya aji ni, macam mana nak potong ayam.(yg dah sembelih lerrr cik kak oiii ). Beli dari pasar, bawak balik rumah, potong sendiri,. barulah 'condifen' masak and makan. Selamat mencuba. and remember. potong ayam taw! AYAM PANSUH SARAWAK ala KL. 500gm Ayam Kampung, potong kecil. Bahan tumbuk lebih kurang je, dengan lesung ok}. 5 biji bawang merah. 2 ulas bawang putih.

3

Chef Muluk Culinary Adventure: Oh.....Las Vegas

http://www.chefmuluk.blogspot.com/2010/12/ohlas-vegas.html

Chef Muluk Culinary Adventure. There was an error in this gadget. Friday, December 31, 2010. My first trip from Los Angeles to Las Vegas. Drove from LA passing through DEATH VALLEY, that took about 7 hours . Temperature outside Car, jangan tanya.punye lah panas.sampai mineral water dalam kereta pun rasa macam air suam panas bukan air suam kuku.about 40% panas. Helloooooo. LAS VEGAS. This is "THE HOOTERS" Hotel. I stayed at Tropicana Hotel, just opposite The Hooters. Nak tau Hotel The Hooters macamana?

4

Chef Muluk Culinary Adventure: January 2011

http://www.chefmuluk.blogspot.com/2011_01_01_archive.html

Chef Muluk Culinary Adventure. There was an error in this gadget. Thursday, January 6, 2011. CHEF TERLAMPAU'.masak tak pakai baju, only in apron. Ahaaaa. kantoi. memang suspen.he is actually my youngest son, Faris. The whole famuly went fishing udang galah at pond in shah alam. Ada la dapat sikit udang galah. Masa mancing, cuaca panas, sampai rumah, terus bukak pakaian, then insisted nak masak udang galah. so daddy cleaned and belah 2 the udang galah. Subscribe to: Posts (Atom). Bintulu, Sarawak, Malaysia.

5

Chef Muluk Culinary Adventure: cecite potong ayam~.. raya aji dekat nih?

http://www.chefmuluk.blogspot.com/2011/11/cecite-potong-ayam-raya-aji-dekat-nih.html

Chef Muluk Culinary Adventure. There was an error in this gadget. Thursday, November 3, 2011. Cecite potong ayam . raya aji dekat nih? Sempena raya aji ni, macam mana nak potong ayam.(yg dah sembelih lerrr cik kak oiii ). Beli dari pasar, bawak balik rumah, potong sendiri,. barulah 'condifen' masak and makan. Selamat mencuba. and remember. potong ayam taw! Subscribe to: Post Comments (Atom). There was an error in this gadget. Cecite potong ayam . raya aji dekat nih? AYAM PANSUH SARAWAK ala KL.

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chefpatrickkho.blogspot.com

Road to become successful chef: November 2010

http://chefpatrickkho.blogspot.com/2010_11_01_archive.html

Road to become successful chef. Fine dining / Semi fine plating. Sunday, November 14, 2010. 1st time after 3months of training and my 1st dish is chicken. Isn't that easy for a diploma in culinary arts student? C wat i had come out? I cant use to college enviroment during my 1st class. I felt no mood to do. that's y i came out with this thg. 2nd menu : lamb! For me its was quite ok for me becoz got improvement compare to last dish. But due to oven problem my lamb doness was not the 1 i wanted. Passionate...

chefpatrickkho.blogspot.com

Road to become successful chef: September 2010

http://chefpatrickkho.blogspot.com/2010_09_01_archive.html

Road to become successful chef. Fine dining / Semi fine plating. Tuesday, September 28, 2010. Finally an update of or about food is here after soooo long. I had made a simple and classic creme brulee at home after i got a cute little electric oven for experiment. I hope i got a bigger and gas oven instead of electric oven. So i had made 2 types of creme brulee. Original and classic creme brulee and choco milo creme brulee. Original and classic one. Choco milo creme brulee. Full Cream milk/fresh milk.

chefpatrickkho.blogspot.com

Road to become successful chef: May 2010

http://chefpatrickkho.blogspot.com/2010_05_01_archive.html

Road to become successful chef. Fine dining / Semi fine plating. Thursday, May 20, 2010. 3rd dish - Lamb. It was kinda busy and disorganize during kitchen class today. But it was fun tho. I enjoy the moment rushing n competing wif time. I was busy due to a gal call Lisa Rekha was kinda lost half way in the kitchen. She shouted here n there. Run here n there. Take ppl thg here n there. I was lyk =.=' '. And she was lyk patrick here patrick there patrick up patrick down. But overall was fine for me. Roaste...

chefpatrickkho.blogspot.com

Road to become successful chef: Taylors Culinary Challenge 2011 2/7/2011 (Kuching Station)

http://chefpatrickkho.blogspot.com/2011/07/taylors-culinary-challenge-2011-272011_03.html

Road to become successful chef. Fine dining / Semi fine plating. Sunday, July 3, 2011. Taylors Culinary Challenge 2011 2/7/2011 (Kuching Station). It was a good and warm morning as i prepared myself for this challenge. I'm not the one who participating the Challenge but i went there to help up my Chefsss to do. So nothin much i can say actually. Let's the picha do the talking. The free items for all participants. The dry/wet ingredients or items. The basic items which given to all participants. This one ...

chefpatrickkho.blogspot.com

Road to become successful chef: July 2011

http://chefpatrickkho.blogspot.com/2011_07_01_archive.html

Road to become successful chef. Fine dining / Semi fine plating. Wednesday, July 6, 2011. What is Pineapple Salsa? Answer : Pineapple Salsa is a side dish which is more to sweet&sour. And minor spicy and savoury in taste. And basically it is an easy going side dish which is best. Combine with Fish, Chicken and Pork dishes. How to make a nice and delicious. These are the ingredients. 1st : Mix all cubed pineapples,chopped chilli and shallots. 2nd : Add in 2 tablespoon of lemon juice. Hope you like it.

chefpatrickkho.blogspot.com

Road to become successful chef: Pineapple Salsa

http://chefpatrickkho.blogspot.com/2011/07/pineapple-salsa.html

Road to become successful chef. Fine dining / Semi fine plating. Wednesday, July 6, 2011. What is Pineapple Salsa? Answer : Pineapple Salsa is a side dish which is more to sweet&sour. And minor spicy and savoury in taste. And basically it is an easy going side dish which is best. Combine with Fish, Chicken and Pork dishes. How to make a nice and delicious. These are the ingredients. 1st : Mix all cubed pineapples,chopped chilli and shallots. 2nd : Add in 2 tablespoon of lemon juice. Hope you like it.

chefpatrickkho.blogspot.com

Road to become successful chef: Taylors Culinary Challenge 2011 2/7/2011 (Kuching Station)

http://chefpatrickkho.blogspot.com/2011/06/taylors-culinary-challenge-2011-272011.html

Road to become successful chef. Fine dining / Semi fine plating. Thursday, June 30, 2011. Taylors Culinary Challenge 2011 2/7/2011 (Kuching Station). Taylors Culinary Challenge for secondary school are going during 2/7/2011! I will b helping my chef at Kuching station. Some photos and pictures will be uploaded for updates! Subscribe to: Post Comments (Atom). Chia Chia - Cuisine de Chia. Rooftop @ Indochine by Supertree. Ṕ ẩṰr і ḉ Ҝ - My Blog. A brand new start. Chef Muluk Culinary Adventure. Menu 3, Lamb.

chefpatrickkho.blogspot.com

Road to become successful chef: thing u had never seen or heard...

http://chefpatrickkho.blogspot.com/2010/12/thing-u-had-never-seen-or-heard.html

Road to become successful chef. Fine dining / Semi fine plating. Friday, December 24, 2010. Thing u had never seen or heard. Most of you will wonder when u heard this Gateau Saint Honore's name.It is a French pastry which need a lots of time and skill technique to make it. This is because making it need 5 main basic technique to combine it into one. 1st layer - Shortcrust pastry. 2nd layer - Choux pastry. 3rd - Choux ball. 4th - Cream Chiboust. 5th - Italian Meringue. Yet i need to prepare myself for it d.

chefpatrickkho.blogspot.com

Road to become successful chef: June 2011

http://chefpatrickkho.blogspot.com/2011_06_01_archive.html

Road to become successful chef. Fine dining / Semi fine plating. Thursday, June 30, 2011. Taylors Culinary Challenge 2011 2/7/2011 (Kuching Station). Taylors Culinary Challenge for secondary school are going during 2/7/2011! I will b helping my chef at Kuching station. Some photos and pictures will be uploaded for updates! Subscribe to: Posts (Atom). Chia Chia - Cuisine de Chia. Rooftop @ Indochine by Supertree. Ṕ ẩṰr і ḉ Ҝ - My Blog. A brand new start. Chef Muluk Culinary Adventure. Celes - De Magnifique.

chefpatrickkho.blogspot.com

Road to become successful chef: higher dip menu.....

http://chefpatrickkho.blogspot.com/2010/11/higher-dip-menu.html

Road to become successful chef. Fine dining / Semi fine plating. Sunday, November 14, 2010. 1st time after 3months of training and my 1st dish is chicken. Isn't that easy for a diploma in culinary arts student? C wat i had come out? I cant use to college enviroment during my 1st class. I felt no mood to do. that's y i came out with this thg. 2nd menu : lamb! For me its was quite ok for me becoz got improvement compare to last dish. But due to oven problem my lamb doness was not the 1 i wanted. Passionate...

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Chef Muluk Culinary Adventure. Thursday, November 3, 2011. Cecite potong ayam . raya aji dekat nih? Sempena raya aji ni, macam mana nak potong ayam.(yg dah sembelih lerrr cik kak oiii ). Beli dari pasar, bawak balik rumah, potong sendiri,. barulah 'condifen' masak and makan. Selamat mencuba. and remember. potong ayam taw! AYAM PANSUH SARAWAK ala KL. 500gm Ayam Kampung, potong kecil. Bahan tumbuk lebih kurang je, dengan lesung ok}. 5 biji bawang merah. 2 ulas bawang putih. 100gm daun ubi kayu. Penat lelah...

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