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Chef Niggs

Monday, 15 October 2012. Martin WIshart Cookikng Competition. I've been accepted onto the Martin Wishart masterchef style competition for my Venison dish which is very exciting. Needless to say, I'll be practicing this a few more times before I have to cook on the 6th November. Scottish Venison with port and sloe sauce, fondant potatoes, venison haggis, pea puree, parsnip crisp, curly kale and foraged pink purslane. Sunday, 30 September 2012. Tuesday, 21 August 2012. Or a bread paneer pakora. I also serv...

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Chef Niggs | chefniggs.blogspot.com Reviews

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Monday, 15 October 2012. Martin WIshart Cookikng Competition. I've been accepted onto the Martin Wishart masterchef style competition for my Venison dish which is very exciting. Needless to say, I'll be practicing this a few more times before I have to cook on the 6th November. Scottish Venison with port and sloe sauce, fondant potatoes, venison haggis, pea puree, parsnip crisp, curly kale and foraged pink purslane. Sunday, 30 September 2012. Tuesday, 21 August 2012. Or a bread paneer pakora. I also serv...

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9 sloe

10 venison

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Chef Niggs | chefniggs.blogspot.com Reviews

https://chefniggs.blogspot.com

Monday, 15 October 2012. Martin WIshart Cookikng Competition. I've been accepted onto the Martin Wishart masterchef style competition for my Venison dish which is very exciting. Needless to say, I'll be practicing this a few more times before I have to cook on the 6th November. Scottish Venison with port and sloe sauce, fondant potatoes, venison haggis, pea puree, parsnip crisp, curly kale and foraged pink purslane. Sunday, 30 September 2012. Tuesday, 21 August 2012. Or a bread paneer pakora. I also serv...

INTERNAL PAGES

chefniggs.blogspot.com

1

Chef Niggs: Rose Veal Tartar

http://chefniggs.blogspot.com/2012/09/rose-veal-tartar.html

Sunday, 30 September 2012. The father-in-law had a hankering for rose veal tartar so after a small shipment from Drumachloy Farm on the Isle of Bute, his wish was my command. One topped with a Scotch Quails and the other just the yolk. Subscribe to: Post Comments (Atom). Sea bream. tomato salad. View my complete profile.

2

Chef Niggs: Roast Pigeon, Caremlised Carrots, Mashed Potato and Port Jus

http://chefniggs.blogspot.com/2012/08/roast-pigeon-caremlised-carrots-mashed.html

Tuesday, 21 August 2012. Roast Pigeon, Caremlised Carrots, Mashed Potato and Port Jus. Brown the whole pigeon in a pan on all sides, then put in the oven at 150C for 10-12 minutes. Leave to sit under tin foil for at least ten minutes, before removing the breasts (legs optional) and serve. The pigeon must be served pink, don't over cook, if its slightly under when you remove the breast, just flash fry it for 30 seconds in the pan. Serve and pour any excess butter from the carrots over the potato.

3

Chef Niggs: Indian Bread Pakora, Onion, Spinach Pakora, Chicken

http://chefniggs.blogspot.com/2012/08/indian-bread-pakora-onion-spinach.html

Tuesday, 21 August 2012. Indian Bread Pakora, Onion, Spinach Pakora, Chicken. Bread Pakora is a really interesting Indian food that has not really hit the street of the UK. It consists of a fried or toasted bread sandwich, with a filling of well quite a few different things. Or a bread paneer pakora. Recipe both from Sanjeev Kapoorkhazana who has some brilliant videos on You-tube. Subscribe to: Post Comments (Atom). Sea bream. tomato salad. Indian Bread Pakora, Onion, Spinach Pakora, Chicke.

4

Chef Niggs: The Wonders of Tuna

http://chefniggs.blogspot.com/2011/12/wonders-of-tuna.html

Saturday, 17 December 2011. The Wonders of Tuna. Just looking back at my photos, I have cooked three tuna dishes recently. I think that tuna works very well with a Thai slant to it but not too much to overpower the flavour. Thai Tuna with corriander,. Red chilli, garlic, ginger. A soy sauce &honey dressing. Tuna steak with Thai. Subscribe to: Post Comments (Atom). Sea bream. tomato salad. Pheasant with Sloe Gin and Port Sauce, Soured Red . Razor Clams in Veloute. Scallops with Lemon and Coriander Risotto.

5

Chef Niggs: Squid Stuffed with Black Pudding and Balsamic dressing

http://chefniggs.blogspot.com/2011/06/squid-stuffed-with-black-pudding-and.html

Monday, 27 June 2011. Squid Stuffed with Black Pudding and Balsamic dressing. I'm into my squid stuffing just now, works quite well with black pudding albeit a little over-powering. Subscribe to: Post Comments (Atom). Sea bream. tomato salad. Squid Stuffed with Black Pudding and Balsamic dres. Its Been a Long Time. View my complete profile.

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Monday, 15 October 2012. Martin WIshart Cookikng Competition. I've been accepted onto the Martin Wishart masterchef style competition for my Venison dish which is very exciting. Needless to say, I'll be practicing this a few more times before I have to cook on the 6th November. Scottish Venison with port and sloe sauce, fondant potatoes, venison haggis, pea puree, parsnip crisp, curly kale and foraged pink purslane. Sunday, 30 September 2012. Tuesday, 21 August 2012. Or a bread paneer pakora. I also serv...

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