charliechapsuey.blogspot.com
Charlie & the Chapsuey Factory: Gumbo: Jambalaya!
http://charliechapsuey.blogspot.com/2010/03/gumbo-jambalaya.html
Gumbo is just a big party atmosphere! It's all fun there, Jambalaya! Whenever there's a Jambalaya order, the staff in the kitchen chorus-ly shouts JAMBALAYA! It's a taste of New Orleans' fresh seafood. Jambalaya, a paella style rice dish, it's buy one take one with the non spicy version for PhP375.00. Bourbon Ribs with fries and corn PhP495.00. This would be short, the rice Jambalaya is a tasteful yet refreshing dish, basta sobrang sarap. Posted by Charlie Chan. Restaurants in the Mall. The Chap Suey sto...
charliechapsuey.blogspot.com
Charlie & the Chapsuey Factory: May 2010
http://charliechapsuey.blogspot.com/2010_05_01_archive.html
We all know ( well if you have read my blog. About my meat issues, the cube cuts. Especially. The last meat quest was Coco Adobo- - pork stew. And then my aunt prepared a taste drive. For her Korean grill recipes- - Korean grill. Which suggest lots of marinated meat (like beef, pork and chicken. Hmm, well I can tell you it’s worth the cheat (or no not cheat because I am not vegan, just of sort. Most of the dishes were out, prepared on the table; Kong-Kong s. Were eating already (and heard that they never.
charliechapsuey.blogspot.com
Charlie & the Chapsuey Factory: Coco Adobo
http://charliechapsuey.blogspot.com/2010/04/coco-adobo.html
Pork Stew) Filipino all-time favorite. I am not really a fan of Adobo, or any dish with cubed pork/ beef meat ( I prefer thin sliced meat. But I occasionally do eat. If I have no choice ( either to cook another dish or settle. Of course, I have requests on how they should cook my Adobo, I like my aunt's Adobo. There's nothing really special about her Adobo, she even puts really cheap ingredients in. And the verdict, hmm. Nothing has changed not even a slight taste of coconut,. Maybe even made it tastier?
charliechapsuey.blogspot.com
Charlie & the Chapsuey Factory: Egg-ster Sunday: Happy Easter
http://charliechapsuey.blogspot.com/2010/04/egg-ster-sunday-happy-easter.html
Egg-ster Sunday: Happy Easter. Did you know that before Easter Sunday, during the fasting period and before lent starts eggs are prohibited, thus they consume all of it- - making it into pancake- - establishing the Pancake Day. And when some eggs are laid over the period, they are either boiled or preserved. Read more about the Easter Egg. Posted by Charlie Chan. Subscribe to: Post Comments (Atom). What we all know about. Egg-ster Sunday: Happy Easter. Haw Flakes are Heart-thy.
charliechapsuey.blogspot.com
Charlie & the Chapsuey Factory: Go Gogi Gui! Meating the Stars
http://charliechapsuey.blogspot.com/2010/05/go-gogi-gui-meating-stars.html
We all know ( well if you have read my blog. About my meat issues, the cube cuts. Especially. The last meat quest was Coco Adobo- - pork stew. And then my aunt prepared a taste drive. For her Korean grill recipes- - Korean grill. Which suggest lots of marinated meat (like beef, pork and chicken. Hmm, well I can tell you it’s worth the cheat (or no not cheat because I am not vegan, just of sort. Most of the dishes were out, prepared on the table; Kong-Kong s. Were eating already (and heard that they never.
charliechapsuey.blogspot.com
Charlie & the Chapsuey Factory: How sweet tooth diabetics can celebrate sweet Valentine's
http://charliechapsuey.blogspot.com/2011/01/how-sweet-tooth-diabetics-can-celebrate.html
How sweet tooth diabetics can celebrate sweet Valentine's. By the way, the photos on both posters are not mine. Posted by Charlie Chan. Subscribe to: Post Comments (Atom). What we all know about. Chap Suey is that it came from the Chinese, but we don’t know the rest of the story- - there are several. It is believed that the dish was invented (or should I say prepared) during the Chinese Ambassador’s,. Photos by: Charlie Chan (曾華順) and Chris Chan (曾佳音), unless said so or placed a photo credit link.
charliechapsuey.blogspot.com
Charlie & the Chapsuey Factory: Chef Robert Twisted Banawe
http://charliechapsuey.blogspot.com/2010/03/chef-robert-twisted-banawe.html
Chef Robert Twisted Banawe. S, he also serves desserts. There's Coconut Mango cheese cake which I think is his signature dessert (I haven't heard of a cheese cake like this, but I wasn't able to try it because I wasn't available), and a number of really deliciously sounding ones- - High Rise Mango Banana, Devil's Fork, to name a few. Unfortunately the space is small (only 22 pax capacity). But cozy and clean, yep not your Chinese resto clean, this is really clean. For starter: Calamari PhP125.00. Seafood...
charliechapsuey.blogspot.com
Charlie & the Chapsuey Factory: April 2010
http://charliechapsuey.blogspot.com/2010_04_01_archive.html
Pork Stew) Filipino all-time favorite. I am not really a fan of Adobo, or any dish with cubed pork/ beef meat ( I prefer thin sliced meat. But I occasionally do eat. If I have no choice ( either to cook another dish or settle. Of course, I have requests on how they should cook my Adobo, I like my aunt's Adobo. There's nothing really special about her Adobo, she even puts really cheap ingredients in. And the verdict, hmm. Nothing has changed not even a slight taste of coconut,. Maybe even made it tastier?
charliechapsuey.blogspot.com
Charlie & the Chapsuey Factory: Aquaknox: The Aqua Adventure
http://charliechapsuey.blogspot.com/2010/01/aquaknox-aqua-adventure.html
Aquaknox: The Aqua Adventure. Did you know that seafood allergy is the most common food allergy in adults and sixth most prevalent in young children? It is caused by an allergy-causing protien called. That can result to few reactions, but the most severe would be. Of those who experience anaphylaxis, 1% may die as a result. LOL I am not scaring you. Just read the stats. Read it and don't be scared. It is said that the best remedy is- -avoidance, but can you help it if the food are like these:. Li HongZha...
